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	<title>Gâteau Basque - Revision history</title>
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	<updated>2026-04-23T16:22:54Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.com/index.php?title=G%C3%A2teau_Basque&amp;diff=6338896&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2025-02-20T21:40:37Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 21:40, 20 February 2025&lt;/td&gt;
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		<author><name>Prab</name></author>
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	<entry>
		<id>https://wikimd.com/index.php?title=G%C3%A2teau_Basque&amp;diff=5303192&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-02-26T01:50:13Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Gâteau Basque&amp;#039;&amp;#039;&amp;#039; is a traditional dessert from the [[Basque Country]] region, which spans both France and Spain. The cake is characterized by its distinctive layers of pastry and cream or black cherry filling.&lt;br /&gt;
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== History ==&lt;br /&gt;
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The origins of Gâteau Basque are traced back to the 17th century in the province of [[Labourd]], although it did not gain widespread recognition until the 19th century. The cake was traditionally baked for festive occasions and has since become a staple dessert in the Basque Country.&lt;br /&gt;
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== Preparation ==&lt;br /&gt;
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Gâteau Basque is made from layers of a wheat flour-based dough, with a filling of either pastry cream or black cherry jam. The dough is sweet and buttery, often flavored with [[almond extract]] or [[vanilla]]. The pastry cream filling is typically made from milk, sugar, egg yolks, and flour, while the black cherry jam is made from the local [[Itxassou cherries]].&lt;br /&gt;
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== Variations ==&lt;br /&gt;
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While the traditional Gâteau Basque is filled with either pastry cream or black cherry jam, there are several regional variations. In some areas, the cake is filled with [[apple]] compote, while in others, it is flavored with [[rum]] or [[brandy]]. Some versions also include a layer of [[marzipan]].&lt;br /&gt;
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== Cultural Significance ==&lt;br /&gt;
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Gâteau Basque is more than just a dessert in the Basque Country; it is a symbol of the region&amp;#039;s cultural identity. Every year, the town of [[Cambo-les-Bains]] hosts the &amp;#039;&amp;#039;Fête du Gâteau Basque&amp;#039;&amp;#039;, a festival dedicated to this iconic cake.&lt;br /&gt;
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== See Also ==&lt;br /&gt;
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* [[Basque cuisine]]&lt;br /&gt;
* [[List of French desserts]]&lt;br /&gt;
* [[List of Spanish desserts]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Basque cuisine]]&lt;br /&gt;
[[Category:French desserts]]&lt;br /&gt;
[[Category:Spanish desserts]]&lt;br /&gt;
{{French-cuisine-stub}}&lt;br /&gt;
{{Spanish-cuisine-stub}}&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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