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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Fritessaus</id>
	<title>Fritessaus - Revision history</title>
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	<updated>2026-04-25T02:15:35Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wikimd.org/index.php?title=Fritessaus&amp;diff=5650735&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-04-23T21:14:17Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Patatje_met.jpg|Patatje met|thumb]] &amp;#039;&amp;#039;&amp;#039;Fritessaus&amp;#039;&amp;#039;&amp;#039; is a traditional [[Dutch cuisine|Dutch]] condiment served with [[French fries]], known in the Netherlands as &amp;#039;&amp;#039;patat&amp;#039;&amp;#039; or &amp;#039;&amp;#039;friet&amp;#039;&amp;#039;. It is similar to [[mayonnaise]], but with a lower fat content and often a sweeter taste. Fritessaus is a popular choice in the [[Netherlands]], [[Belgium]], and parts of [[Germany]] where it is often found in fast food restaurants, snack bars, and at home.&lt;br /&gt;
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==History==&lt;br /&gt;
The exact origins of fritessaus are unclear, but it has been a staple of Dutch fast food culture for many decades. It was created as a lighter alternative to traditional mayonnaise, which has a higher fat content. Over the years, fritessaus has become an integral part of the Dutch snacking experience, often accompanying not just fries but also a variety of fried snacks such as [[kroketten]] (croquettes) and [[bitterballen]] (meatballs).&lt;br /&gt;
&lt;br /&gt;
==Ingredients and Preparation==&lt;br /&gt;
Fritessaus is made from a base of vegetable oil, vinegar, egg yolk, and mustard. Sugar or glucose syrup is often added to give it a sweeter flavor compared to regular mayonnaise. The sauce is emulsified until it reaches a smooth, creamy consistency. Some variations may include lemon juice, herbs, or spices to add a unique flavor.&lt;br /&gt;
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==Cultural Significance==&lt;br /&gt;
In the Netherlands, fritessaus is more than just a condiment; it is a part of the country&amp;#039;s culinary identity. It is commonly served in a paper cone filled with fries, known as a &amp;#039;&amp;#039;patatje met&amp;#039;&amp;#039;, meaning &amp;quot;fries with&amp;quot; in Dutch. This simple dish is a popular street food and is often enjoyed as a quick snack or meal.&lt;br /&gt;
&lt;br /&gt;
==Variations==&lt;br /&gt;
While traditional fritessaus is beloved throughout the Netherlands, there are several variations. These include:&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Curry ketchup&amp;#039;&amp;#039;&amp;#039;: A spicier sauce that combines the sweetness of ketchup with the warmth of curry spices.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Joppiesaus&amp;#039;&amp;#039;&amp;#039;: A relatively recent addition to Dutch sauce offerings, featuring a creamy, curry-flavored base with onions and spices.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Speciaal&amp;#039;&amp;#039;&amp;#039;: A combination of mayonnaise, ketchup or curry ketchup, and finely chopped onions, served on top of fries.&lt;br /&gt;
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==International Presence==&lt;br /&gt;
Although fritessaus is a distinctly Dutch condiment, its popularity has spread to other countries, particularly those with a strong Dutch influence. It can be found in specialty stores around the world, catering to the tastes of expatriates and culinary adventurers alike.&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[Mayonnaise]]&lt;br /&gt;
* [[French fries]]&lt;br /&gt;
* [[Dutch cuisine]]&lt;br /&gt;
* [[Snack bar]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Dutch cuisine]]&lt;br /&gt;
[[Category:Condiments]]&lt;br /&gt;
[[Category:Sauces]]&lt;br /&gt;
&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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