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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Food_industry</id>
	<title>Food industry - Revision history</title>
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	<updated>2026-04-26T17:22:02Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wikimd.org/index.php?title=Food_industry&amp;diff=5397791&amp;oldid=prev</id>
		<title>Prab at 16:10, 13 March 2024</title>
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		<updated>2024-03-13T16:10:08Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Млекарница „Осогово Милк“ 22.jpg|Млекарница_„Осогово_Милк“_22|thumb|500px]] &lt;br /&gt;
[[File:Deputy Secretary Sherman at a Culinary Diplomacy Event at Southern Food and Beverage Museum (52810857894).jpg|Deputy_Secretary_Sherman_at_a_Culinary_Diplomacy_Event_at_Southern_Food_and_Beverage_Museum_(52810857894)|thumb|500px]] [[File:Happy Hour Food and Drinks (Unsplash).jpg|Happy_Hour_Food_and_Drinks_(Unsplash)|500px|thumb]]&lt;br /&gt;
The &amp;#039;&amp;#039;&amp;#039;food industry&amp;#039;&amp;#039;&amp;#039; encompasses a vast, global network of diverse businesses that collectively supply the majority of food consumed worldwide. This industry spans from small-scale, traditional family operations to large, highly mechanized, and capital-intensive industrial processes. The reliance on local agricultural output, animal husbandry, aquaculture, and fishing varies significantly across different segments of the industry.&lt;br /&gt;
[[File:Fast-food-menu.svg|Fast-food-menu|thumb|500px]] &lt;br /&gt;
[[File:Food and Beverage Server - DPLA - 9c68de11811c1a4b688b9edc6854575d.jpg|Food_and_Beverage_Server_-_DPLA_-_9c68de11811c1a4b688b9edc6854575d|500px|thumb]]&lt;br /&gt;
===Segments of the Food Industry===&lt;br /&gt;
The food industry can be broadly categorized into several key segments:&lt;br /&gt;
&lt;br /&gt;
[[File:Food Standards (FDA 159) (8211144117).jpg|Food_Standards_(FDA)|500px|right]]&lt;br /&gt;
====Agriculture====&lt;br /&gt;
* Involves the cultivation of crops, rearing of livestock, and harvesting of seafood. This segment is closely tied to [[Agricultural economics]], focusing on optimizing the production and distribution of food resources.&lt;br /&gt;
&lt;br /&gt;
[[File:Good Food Display - NCI Visuals Online.jpg|Good_Food_Display_-_NCI_Visuals_Online|500px|right]]&lt;br /&gt;
====Manufacturing====&lt;br /&gt;
* Encompasses the production of [[Agrichemicals]], construction of agricultural facilities, manufacturing of farm machinery and supplies, and the development of seeds. This sector is vital for enhancing the efficiency and productivity of food production.&lt;br /&gt;
&lt;br /&gt;
====Food Processing====&lt;br /&gt;
* The transformation of raw ingredients into market-ready products or the creation of entirely new food products. This sector bridges the gap between agriculture and the consumer, ensuring food safety and quality.&lt;br /&gt;
&lt;br /&gt;
====Marketing====&lt;br /&gt;
* Involves the promotion of generic food products (such as through a milk board), the introduction of new products, advertising campaigns, and public relations efforts. Effective marketing strategies are crucial for the successful launch and sustained popularity of food products.&lt;br /&gt;
&lt;br /&gt;
====Wholesale and Distribution====&lt;br /&gt;
* Critical logistics operations, including transportation and warehousing, that ensure the timely delivery of food products from producers to retailers or directly to consumers.&lt;br /&gt;
&lt;br /&gt;
====Foodservice====&lt;br /&gt;
* Covers all aspects of catering and meal preparation services outside of home, ranging from fast food to fine dining establishments.&lt;br /&gt;
&lt;br /&gt;
====Retail====&lt;br /&gt;
* Encompasses [[Grocery stores]], [[Farmers&amp;#039; markets]], [[Public markets]], and other retail outlets where consumers purchase food products.&lt;br /&gt;
&lt;br /&gt;
====Regulation====&lt;br /&gt;
* The development and enforcement of local, regional, national, and international regulations governing food production, sale, quality, safety, and marketing. Regulatory bodies play a crucial role in maintaining public health standards and consumer trust.&lt;br /&gt;
&lt;br /&gt;
====Education====&lt;br /&gt;
* Academic institutions, consultancy firms, and vocational programs focused on food industry practices, trends, and innovations.&lt;br /&gt;
&lt;br /&gt;
====Research and Development====&lt;br /&gt;
* Dedicated to advancing knowledge in [[Food science]], [[Food microbiology]], [[Food technology]], [[Food chemistry]], and [[Food engineering]]. R&amp;amp;D efforts drive innovation in food production, processing, and preservation methods.&lt;br /&gt;
&lt;br /&gt;
====Financial Services====&lt;br /&gt;
* Includes credit and insurance products tailored to the needs of the food industry, supporting everything from small family farms to multinational agribusinesses.&lt;br /&gt;
&lt;br /&gt;
===Glossary===&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Agrichemicals:&amp;#039;&amp;#039;&amp;#039; Chemicals used in agriculture, including pesticides, herbicides, and fertilizers.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Food Processing:&amp;#039;&amp;#039;&amp;#039; The transformation of agricultural products into food, or of one form of food into other forms.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Foodservice:&amp;#039;&amp;#039;&amp;#039; The business of preparing food for consumption away from home.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Food Safety:&amp;#039;&amp;#039;&amp;#039; Practices and procedures followed to ensure that food is safe for consumption and free from contaminants.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Food Security:&amp;#039;&amp;#039;&amp;#039; The availability of food and individuals&amp;#039; access to it.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Food Science:&amp;#039;&amp;#039;&amp;#039; The study of the physical, biological, and chemical makeup of food and the concepts underlying food processing.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Agricultural Economics:&amp;#039;&amp;#039;&amp;#039; An area of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber.&lt;br /&gt;
== More glossary terms ==&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[agribusiness]]&amp;#039;&amp;#039;&amp;#039; - A large-scale farming enterprise focusing on the production, processing, and distribution of agricultural products.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Alar]]&amp;#039;&amp;#039;&amp;#039; - A chemical sprayed on fruit trees to regulate their growth, allowing the entire crop to be harvested at once.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[beef]]&amp;#039;&amp;#039;&amp;#039; - Cattle that are reared for their meat, as well as the meat derived from adult domestic bovine.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[beer]]&amp;#039;&amp;#039;&amp;#039; - An alcoholic beverage made by fermenting a cereal, or mixture of cereals, flavored with hops.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[branding]]&amp;#039;&amp;#039;&amp;#039; - The act of creating a distinct identity for a product or service in the consumer&amp;#039;s mind through marketing strategies.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[butter]]&amp;#039;&amp;#039;&amp;#039; - An edible emulsion of fat globules made by churning milk or cream, used for cooking and as a spread.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[candy]]&amp;#039;&amp;#039;&amp;#039; - A rich sweet made of flavored sugar and often combined with fruit or nuts.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[catering]]&amp;#039;&amp;#039;&amp;#039; - Providing food and services, often for events.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[caviar]]&amp;#039;&amp;#039;&amp;#039; - Salted roe of sturgeon or other large fish, usually served as an hors d&amp;#039;oeuvre.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[cereal]]&amp;#039;&amp;#039;&amp;#039; - Grains or the plants that produce them, used for food; also, a breakfast food made from processed grains.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[cheese]]&amp;#039;&amp;#039;&amp;#039; - A solid food made from the curd of milk.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[chocolate]]&amp;#039;&amp;#039;&amp;#039; - A food made from roasted ground cacao beans, often used as a flavoring or ingredient in sweets and beverages.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[citrus]]&amp;#039;&amp;#039;&amp;#039; - Fruits of the genus Citrus, such as oranges, lemons, and limes, characterized by a thick rind and juicy pulp.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Coca Cola]]&amp;#039;&amp;#039;&amp;#039; - A trademarked cola beverage.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[coffee]]&amp;#039;&amp;#039;&amp;#039; - A beverage consisting of an infusion of ground coffee beans.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[cooking]]&amp;#039;&amp;#039;&amp;#039; - The act of preparing food by applying heat.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[corn]]&amp;#039;&amp;#039;&amp;#039; - A cereal plant that yields large grains, or kernels, set in rows on a cob; also, the grain itself, used for food.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[dairy]]&amp;#039;&amp;#039;&amp;#039; - A farm or business that produces milk and milk products.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[delicatessen]]&amp;#039;&amp;#039;&amp;#039; - A shop selling ready-to-eat food products.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[diet]]&amp;#039;&amp;#039;&amp;#039; - The usual food and drink consumed by an organism, or a controlled intake of food and drink designed for weight loss, health or religious reasons.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Diner]]&amp;#039;&amp;#039;&amp;#039; - A small, casual restaurant, often resembling a dining car, that serves basic American fare.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[eggs]]&amp;#039;&amp;#039;&amp;#039; - Oval reproductive bodies laid by females of various species, such as birds, reptiles, amphibians, and fish, and consumed by humans as food.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[fermentation]]&amp;#039;&amp;#039;&amp;#039; - A metabolic process that produces chemical changes in organic substrates through the action of enzymes, often resulting in the production of alcoholic beverages.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[fish]]&amp;#039;&amp;#039;&amp;#039; - Aquatic vertebrates with gills and fins, consumed as food by humans.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[food]]&amp;#039;&amp;#039;&amp;#039; - Substances consumed to provide nutritional support for an organism.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[food coloring]]&amp;#039;&amp;#039;&amp;#039; - Substances added to food or drink to change its color.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[food poisoning]]&amp;#039;&amp;#039;&amp;#039; - Illness caused by consuming contaminated or toxic food.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[food pyramid]]&amp;#039;&amp;#039;&amp;#039; - A graphical representation of a healthy diet, showing the relative proportions of different types of food.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[foodie]]&amp;#039;&amp;#039;&amp;#039; - A person with a particular interest in food; a gourmet.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[free-range]]&amp;#039;&amp;#039;&amp;#039; - Describes livestock that has been allowed to roam freely instead of being contained in any manner.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[French fries]]&amp;#039;&amp;#039;&amp;#039; - Strips of potato that have been deep-fried.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[frozen foods]]&amp;#039;&amp;#039;&amp;#039; - Foods that have been subjected to rapid freezing and are kept frozen until used.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[grape juice]]&amp;#039;&amp;#039;&amp;#039; - The liquid extracted from grapes, often used as a beverage or in winemaking.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[halal]]&amp;#039;&amp;#039;&amp;#039; - Denoting or relating to meat prepared as prescribed by Muslim law.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[ice cream]]&amp;#039;&amp;#039;&amp;#039; - A frozen dessert made from dairy products, such as cream or milk, combined with flavorings and sweeteners.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[insecticide]]&amp;#039;&amp;#039;&amp;#039; - Chemicals used to kill insects.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[meatpacking]]&amp;#039;&amp;#039;&amp;#039; - The processing of meat from slaughter through to packaging for retail sale.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[milk]]&amp;#039;&amp;#039;&amp;#039; - A nutrient-rich fluid produced by the mammary glands of mammals, or plant-based beverages resembling cow&amp;#039;s milk.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[okra]]&amp;#039;&amp;#039;&amp;#039; - A flowering plant known for its edible green seed pods.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[olive]]&amp;#039;&amp;#039;&amp;#039; - A small tree or shrub whose fruit is a source of oil and food.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Oreo]]&amp;#039;&amp;#039;&amp;#039; - A brand of cookie consisting of two chocolate wafers with a sweet cream filling in between.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[pasteurization]]&amp;#039;&amp;#039;&amp;#039; - The process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[peanut butter]]&amp;#039;&amp;#039;&amp;#039; - A paste made from ground dry roasted peanuts, often used as a spread.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Pepper]]&amp;#039;&amp;#039;&amp;#039; - A spice obtained from the berries of a plant of the genus Piper, used whole or ground to add flavor to food.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Pepsi]]&amp;#039;&amp;#039;&amp;#039; - A trademarked cola beverage.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[pizza]]&amp;#039;&amp;#039;&amp;#039; - A dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[pork]]&amp;#039;&amp;#039;&amp;#039; - The flesh of a pig used as food.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[poultry]]&amp;#039;&amp;#039;&amp;#039; - Domestic fowl, such as chickens, turkeys, ducks, and geese, raised for meat or eggs.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[restaurant]]&amp;#039;&amp;#039;&amp;#039; - A place where meals are prepared and served to customers.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[salad dressing]]&amp;#039;&amp;#039;&amp;#039; - A mixture of oil, vinegar, and seasonings, used to flavor salad.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[salmonella]]&amp;#039;&amp;#039;&amp;#039; - A bacterium that occurs mainly in the intestine, especially a serotype causing food poisoning.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[salsa]]&amp;#039;&amp;#039;&amp;#039; - A spicy sauce of chopped, usually uncooked vegetables or fruits, especially tomatoes, onions, and chili peppers.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[salt]]&amp;#039;&amp;#039;&amp;#039; - A mineral composed primarily of sodium chloride (NaCl), used in cooking and preserving food.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[soda]]&amp;#039;&amp;#039;&amp;#039; - Carbonated water, often flavored and sweetened.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[spinach]]&amp;#039;&amp;#039;&amp;#039; - A vegetable with dark green leaves that are eaten cooked or raw as a salad.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[sugar]]&amp;#039;&amp;#039;&amp;#039; - A sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[syrup]]&amp;#039;&amp;#039;&amp;#039; - A thick, sweet liquid made by dissolving sugar in boiling water, often used as a flavoring or sweetener.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Tabasco]]&amp;#039;&amp;#039;&amp;#039; - A brand of hot sauce made from tabasco peppers, vinegar, and salt.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[takeout]]&amp;#039;&amp;#039;&amp;#039; - Food prepared in a restaurant and sold to be eaten elsewhere.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[vegan]]&amp;#039;&amp;#039;&amp;#039; - A person who does not eat or use animal products.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Velveeta]]&amp;#039;&amp;#039;&amp;#039; - A brand of processed cheese product.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[wheat]]&amp;#039;&amp;#039;&amp;#039; - A cereal grain which is a worldwide staple food.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[wine]]&amp;#039;&amp;#039;&amp;#039; - An alcoholic drink made from fermented grape juice.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Worcestershire]]&amp;#039;&amp;#039;&amp;#039; - A fermented liquid condiment created in the city of Worcester in Worcestershire, England, in the first half of the 19th century.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[yogurt]]&amp;#039;&amp;#039;&amp;#039; - A food produced by bacterial fermentation of milk, with a texture and taste similar to sour cream.&lt;br /&gt;
&lt;br /&gt;
[[Category:Food Industry]]&lt;br /&gt;
[[Category:Agriculture]]&lt;br /&gt;
[[Category:Food Processing]]&lt;br /&gt;
[[Category:Food Marketing]]&lt;br /&gt;
[[Category:Food Distribution]]&lt;br /&gt;
[[Category:Food Regulation]]&lt;br /&gt;
[[Category:Food Science]]&lt;br /&gt;
&lt;br /&gt;
{{glossary}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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