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<p><b>New page</b></p><div>[[file:Pattersons,_Mayfair,_London_(7313808984).jpg|thumb|left]] '''Fondant potatoes''' are a classic [[French cuisine|French]] dish known for their rich, buttery flavor and tender texture. This dish involves browning potatoes in butter and then slowly roasting them in a flavorful broth until they are soft and creamy on the inside while maintaining a crispy, golden exterior.<br />
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== Preparation ==<br />
Fondant potatoes are typically made using [[Yukon Gold potato|Yukon Gold]] or other waxy potatoes, which hold their shape well during cooking. The preparation involves several key steps:<br />
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# **Peeling and Shaping**: The potatoes are peeled and often cut into barrel-like shapes, approximately 2 inches in height.<br />
# **Browning**: The shaped potatoes are browned in a pan with melted [[butter]] until they develop a golden crust on both flat sides.<br />
# **Roasting**: After browning, the potatoes are transferred to an oven-safe dish or left in the pan, and a flavorful liquid such as [[chicken stock]] or [[vegetable broth]] is added. The dish is then roasted in the oven until the potatoes are tender and infused with the broth's flavors.<br />
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== Ingredients ==<br />
The primary ingredients for fondant potatoes include:<br />
* [[Potato|Potatoes]]<br />
* [[Butter]]<br />
* [[Chicken stock|Chicken]] or [[vegetable broth]]<br />
* [[Garlic]]<br />
* [[Thyme]]<br />
* [[Salt]]<br />
* [[Black pepper|Pepper]]<br />
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== Cooking Techniques ==<br />
The key to perfect fondant potatoes lies in the balance of browning and slow roasting. The initial browning in butter creates a crispy exterior, while the slow roasting in broth ensures the interior becomes soft and creamy. The addition of herbs like [[thyme]] and [[garlic]] enhances the flavor profile, making the dish aromatic and savory.<br />
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== Serving Suggestions ==<br />
Fondant potatoes are often served as a side dish, complementing a variety of main courses such as [[roast chicken]], [[beef tenderloin]], or [[lamb chops]]. They are also a popular choice for [[holiday]] meals and special occasions due to their elegant presentation and rich taste.<br />
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== Variations ==<br />
While the traditional recipe is quite straightforward, there are several variations of fondant potatoes:<br />
* **Herb Variations**: Different herbs such as [[rosemary]] or [[sage]] can be used to infuse the potatoes with unique flavors.<br />
* **Broth Variations**: Using different types of broth, such as [[beef broth]] or [[vegetable broth]], can alter the flavor profile of the dish.<br />
* **Additional Ingredients**: Some recipes include additional ingredients like [[onions]] or [[carrots]] to add complexity to the dish.<br />
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== History ==<br />
Fondant potatoes have their origins in [[French cuisine]], where they are known as "pommes fondantes." The term "fondant" refers to the meltingly tender texture of the potatoes after they have been slow-cooked in broth.<br />
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== See Also ==<br />
* [[French cuisine]]<br />
* [[Potato dishes]]<br />
* [[Roasting]]<br />
* [[Side dish]]<br />
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== References ==<br />
{{Reflist}}<br />
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== External Links ==<br />
{{Commons category|Fondant potatoes}}<br />
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[[Category:French cuisine]]<br />
[[Category:Potato dishes]]<br />
[[Category:Side dishes]]<br />
[[Category:Roasted foods]]<br />
[[Category:Cooking techniques]]<br />
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