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<p><b>New page</b></p><div>{{short description|Brazilian steakhouse restaurant chain}}<br />
{{Use dmy dates|date=October 2023}}<br />
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[[File:Fogo_de_Chão,_Brazilian_steakhouse_logo.png|Fogo de Chão logo|thumb|right]]<br />
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'''Fogo de Chão''' is a renowned Brazilian steakhouse, or ''churrascaria'', that specializes in the traditional Southern Brazilian method of cooking meat over an open flame. Founded in 1979 in Porto Alegre, Brazil, Fogo de Chão has expanded internationally, bringing the authentic gaucho experience to diners around the world.<br />
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==History==<br />
Fogo de Chão was established by brothers Arri and Jair Coser, along with their business partners, in Porto Alegre, Brazil. The founders were inspired by the centuries-old gaucho tradition of roasting meats over an open fire, a technique that originated in the Pampas region of Southern Brazil. The first restaurant was a modest establishment, but it quickly gained popularity for its unique dining experience and high-quality meats.<br />
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In 1997, Fogo de Chão opened its first U.S. location in Dallas, Texas. The success of this venture led to further expansion across the United States and eventually to other countries. Today, Fogo de Chão operates numerous locations worldwide, each offering a consistent and authentic Brazilian dining experience.<br />
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==Dining Experience==<br />
[[File:Fogo_de_Chao_Washington_DC_2009_10_8376.JPG|Fogo de Chão in Washington, D.C.|thumb|left]]<br />
The dining experience at Fogo de Chão is centered around the ''rodízio'' service, where diners are treated to continuous tableside service of various cuts of meat. Gaucho chefs, dressed in traditional attire, circulate the dining room with skewers of beef, lamb, pork, chicken, and other meats, carving slices directly onto the diners' plates.<br />
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In addition to the meat offerings, Fogo de Chão features a gourmet salad bar with a wide array of fresh vegetables, cheeses, cured meats, and traditional Brazilian side dishes. The restaurant also offers a selection of fine wines and cocktails to complement the meal.<br />
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==Cuisine==<br />
The menu at Fogo de Chão is inspired by the rich culinary traditions of Southern Brazil. Signature cuts include ''picanha'' (prime part of the top sirloin), ''fraldinha'' (bottom sirloin), and ''alcatra'' (top sirloin). The meats are seasoned simply with rock salt to enhance their natural flavors and are cooked to perfection over an open flame.<br />
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[[File:Fogo_de_Chão_Carle_Place_Kitchen.jpg|Fogo de Chão kitchen in Carle Place|thumb|right]]<br />
The restaurant also offers a variety of traditional Brazilian side dishes such as ''pão de queijo'' (cheese bread), ''farofa'' (toasted cassava flour mixture), and ''feijoada'' (black bean stew with pork).<br />
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==Interior and Atmosphere==<br />
[[File:Fogo_de_Chão_Rockville_Interior.jpg|Interior of Fogo de Chão in Rockville|thumb|left]]<br />
Fogo de Chão restaurants are designed to reflect the warmth and hospitality of Southern Brazil. The interiors often feature rustic elements such as wooden beams, stone accents, and vibrant colors that evoke the spirit of the Brazilian countryside. The atmosphere is lively and inviting, making it an ideal setting for both casual dining and special occasions.<br />
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==Related Pages==<br />
* [[Churrasco]]<br />
* [[Brazilian cuisine]]<br />
* [[Rodízio]]<br />
* [[Steakhouse]]<br />
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[[Category:Brazilian restaurants]]<br />
[[Category:Steakhouses]]<br />
[[Category:Restaurants established in 1979]]<br />
[[Category:Companies based in Porto Alegre]]</div>Prab