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	<id>https://wikimd.com/index.php?action=history&amp;feed=atom&amp;title=Filone</id>
	<title>Filone - Revision history</title>
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	<updated>2026-04-06T04:07:14Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.com/index.php?title=Filone&amp;diff=6506963&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Filone&amp;diff=6506963&amp;oldid=prev"/>
		<updated>2025-03-17T12:52:30Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 12:52, 17 March 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l24&quot;&gt;Line 24:&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.com/index.php?title=Filone&amp;diff=6234335&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Filone&amp;diff=6234335&amp;oldid=prev"/>
		<updated>2025-02-10T17:23:41Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 17:23, 10 February 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l23&quot;&gt;Line 23:&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.com/index.php?title=Filone&amp;diff=5321242&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Filone&amp;diff=5321242&amp;oldid=prev"/>
		<updated>2024-02-27T20:03:16Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Filone&amp;#039;&amp;#039;&amp;#039; is a type of [[Italian bread]] that originated from the southern regions of [[Italy]]. It is characterized by its long, baguette-like shape and a crusty exterior. The interior of the bread is known for its soft and chewy texture, which is achieved through a specific baking process. Filone is often used in a variety of Italian dishes, such as [[bruschetta]], [[panzanella]], and [[crostini]].&lt;br /&gt;
&lt;br /&gt;
== History ==&lt;br /&gt;
&lt;br /&gt;
The history of Filone dates back to ancient times. It is believed to have been first made by the [[Etruscans]], an ancient civilization in Italy. The bread was originally baked in wood-fired ovens, a tradition that continues in some parts of Italy today.&lt;br /&gt;
&lt;br /&gt;
== Preparation ==&lt;br /&gt;
&lt;br /&gt;
The preparation of Filone involves a simple recipe of [[flour]], [[water]], [[yeast]], and [[salt]]. The dough is mixed and then allowed to rise for several hours. After the rising process, the dough is shaped into a long, narrow loaf and baked until it achieves a golden brown color. The result is a bread with a crusty exterior and a soft, chewy interior.&lt;br /&gt;
&lt;br /&gt;
== Uses ==&lt;br /&gt;
&lt;br /&gt;
Filone is a versatile bread that can be used in a variety of dishes. It is often sliced and used for making bruschetta, a popular Italian appetizer that consists of grilled bread rubbed with garlic and topped with diced tomatoes and basil. Filone can also be used to make panzanella, a Tuscan salad made with chunks of stale bread, tomatoes, onions, and basil. In addition, Filone is often served alongside meals to be used for dipping in olive oil or sauces.&lt;br /&gt;
&lt;br /&gt;
== See also ==&lt;br /&gt;
&lt;br /&gt;
* [[Italian cuisine]]&lt;br /&gt;
* [[List of Italian breads]]&lt;br /&gt;
* [[List of breads]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Breads]]&lt;br /&gt;
[[Category:Italian breads]]&lt;br /&gt;
[[Category:Italian cuisine]]&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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