Prab at 21:03, 16 March 2025

2025-03-16T21:03:19Z

← Older revision		Revision as of 21:03, 16 March 2025
Line 18:		Line 18:
	[[Category:Arab cuisine]]		[[Category:Arab cuisine]]
	{{food-stub}}		{{food-stub}}
	~~{{No image}}~~
	<gallery>		<gallery>
	File:Fatut.jpg\|Fatoot		File:Fatut.jpg\|Fatoot
	</gallery>		</gallery>

Prab: CSV import

2025-02-20T01:06:05Z

CSV import

← Older revision		Revision as of 01:06, 20 February 2025
Line 19:		Line 19:
	{{food-stub}}		{{food-stub}}
	{{No image}}		{{No image}}
			<gallery>
			File:Fatut.jpg\|Fatoot
			</gallery>

Prab: CSV import

2025-02-10T17:15:57Z

CSV import

← Older revision		Revision as of 17:15, 10 February 2025
Line 18:		Line 18:
	[[Category:Arab cuisine]]		[[Category:Arab cuisine]]
	{{food-stub}}		{{food-stub}}
			{{No image}}

Prab: CSV import

2024-02-29T04:20:10Z

CSV import

New page

'''Fatoot''' (also known as '''Fattet Hummus''') is a traditional [[Middle Eastern cuisine|Middle Eastern]] dish, particularly popular in [[Lebanon]], [[Syria]], [[Jordan]], and [[Palestine]]. The dish is a part of the larger [[Levantine cuisine|Levantine]] culinary tradition and is known for its unique combination of flavors and textures.

== Ingredients and Preparation ==
The primary ingredients of Fatoot include [[chickpeas]], [[yogurt]], and [[pita bread]]. The pita bread is typically toasted or fried until crispy and then broken into pieces. These pieces form the base of the dish. The chickpeas are boiled until soft and then layered on top of the bread. The dish is then topped with a mixture of yogurt, [[garlic]], and [[lemon juice]]. Some variations of the dish may also include [[tahini]], [[pine nuts]], or [[olive oil]].

The preparation of Fatoot involves layering the ingredients in a specific order to ensure a balance of flavors and textures. The crispy pita bread provides a crunchy contrast to the soft chickpeas and creamy yogurt. The garlic and lemon juice add a tangy flavor that complements the richness of the chickpeas and yogurt.

== Cultural Significance ==
Fatoot is often served as a breakfast dish or a light lunch in many Middle Eastern countries. It is also a popular dish during the holy month of [[Ramadan]], where it is often served as part of the [[Iftar]] meal to break the fast.

In addition to its culinary significance, Fatoot also holds cultural importance in many Middle Eastern societies. The dish is often prepared and shared during family gatherings, symbolizing unity and togetherness.

== Variations ==
There are several regional variations of Fatoot. In Lebanon, for example, the dish is often topped with a layer of minced meat or chicken. In Jordan, a version of Fatoot known as "Fatteh" is made with layers of rice, bread, and meat, topped with yogurt and garnished with nuts.

[[Category:Middle Eastern cuisine]]
[[Category:Levantine cuisine]]
[[Category:Arab cuisine]]
{{food-stub}}

Fatoot - Revision history

Prab at 21:03, 16 March 2025

Prab: CSV import

Prab: CSV import

Prab: CSV import