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	~~== Falernian Wine ==~~

	[[~~File:Falernian~~ Wine~~.jpg~~\|~~thumb~~\|~~right\|250px\|Falernian Wine~~]]		{{Infobox beverage
			\| name = Falernian wine
			\| image =
			\| caption =
			\| type = [[Wine]]
			\| origin = [[Ancient Rome]]
			\| ingredients = [[Grapes]]
			}}

	Falernian wine is a renowned ~~ancient Roman~~ wine ~~that originated from the region of Campania~~ in ~~Italy. It was highly regarded~~ for its ~~exceptional~~ quality and was ~~considered one of~~ the ~~finest wines~~ of the ~~Roman Empire. This article provides an overview~~ of ~~Falernian wine, its history, production methods, and its significance in Roman culture~~.		'''Falernian wine''' was a renowned [[wine]] in [[Ancient Rome]], celebrated for its quality and potency. It was produced from [[grapes]] grown in the [[Falernian region]] of [[Campania]], located on the slopes of [[Mount Falernus]].

	=== History ===		== History ==
			Falernian wine was highly prized in [[Roman society]] and often mentioned in [[Roman literature]]. It was considered a luxury item and was frequently served at [[banquets]] and [[feasts]]. The wine was known for its high [[alcohol content]], which was unusual for wines of that period.

	Falernian wine ~~has a long~~ and ~~storied history that dates back to ancient times~~. It was ~~produced in the region of Campania~~, ~~specifically in the vineyards located on the slopes of Mount Falernus~~. The ~~wine gained popularity during~~ the ~~Roman Republic and continued to be highly sought after during~~ the ~~Roman Empire~~.		== Production ==
			The production of Falernian wine involved the use of [[Amphorae]] for storage and aging. The wine was typically aged for 10 to 20 years, which contributed to its strong flavor and high alcohol content. The [[soil]] and [[climate]] of the Falernian region were ideal for growing the specific grape varieties used in its production.

	==~~= Production =~~==		== Varieties ==
			Falernian wine came in three main varieties:
			* '''Dry Falernian''' (''Falernum'') - Known for its robust flavor.
			* '''Sweet Falernian''' (''Dulce Falernum'') - A sweeter version, often enjoyed as a dessert wine.
			* '''Light Falernian''' (''Tenue Falernum'') - A lighter, less potent version.

	~~The production of~~ Falernian wine ~~involved meticulous attention to detail~~ and ~~specific techniques~~. ~~The grapes used for making this wine were primarily the Aglianico~~ and ~~Greco varieties, which were grown in~~ the ~~fertile volcanic soil of the region~~. The ~~grapes were carefully harvested at optimal ripeness to ensure the best flavor and quality~~.		== Cultural Significance ==
			In [[Roman culture]], Falernian wine was a symbol of wealth and sophistication. It was often referenced by [[poets]] and [[writers]] such as [[Horace]] and [[Pliny the Elder]]. The wine's reputation was such that it was sometimes used as a benchmark for other wines.

	Once harvested, the grapes were pressed to extract the juice, which was then fermented in large clay amphorae. The fermentation process was closely monitored to maintain the desired balance of flavors and aromas. After fermentation, the wine was aged in oak barrels for several years, allowing it to develop its characteristic complexity and depth.		== See also ==
			* [[Ancient Roman cuisine]]
	~~=== Characteristics ===~~		* [[History of wine]]
			* [[Viticulture]]
	Falernian wine was known for its unique characteristics that set it apart from other wines of the time. It had a deep red color and a rich, full-bodied taste with notes of dark fruits, spices, and herbs. The wine had a high alcohol content, often reaching up to 15%, which contributed to its intense flavor profile.

	~~=== Significance in Roman Culture ===~~

	Falernian wine held great significance in Roman culture and was associated with luxury and opulence. It was often served at lavish banquets and feasts hosted by the Roman elite. The wine was considered a symbol of wealth and social status, and its consumption was seen as a mark of sophistication.

	~~=== Legacy ===~~

	Although the production of Falernian wine ceased centuries ago, its legacy lives on. References to this esteemed wine can be found in various ancient Roman texts, including the works of renowned writers such as Pliny the Elder and Horace. Its reputation as a superior wine has endured throughout history, making it a fascinating subject of study for wine enthusiasts and historians alike.

	== See ~~Also~~ ==

	* [[~~Campania~~]]
	* [[~~Roman Empire~~]]
	* [[~~Ancient Roman Cuisine~~]]

	== References ==		== References ==
			{{Reflist}}

	~~<references~~ />		== External links ==
			* [https://www.wikimd.com/wiki/Falernian_wine Falernian wine on WikiMD]

			[[Category:Ancient Roman wine]]
	[[Category:Wine]]		[[Category:Wine]]
	[[Category:~~Ancient Roman culture~~]]		[[Category:History of wine]]
	[[Category:~~Campania~~]]		[[Category:Ancient Roman cuisine]]

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== Falernian Wine ==

[[File:Falernian Wine.jpg|thumb|right|250px|Falernian Wine]]

Falernian wine is a renowned ancient Roman wine that originated from the region of Campania in Italy. It was highly regarded for its exceptional quality and was considered one of the finest wines of the Roman Empire. This article provides an overview of Falernian wine, its history, production methods, and its significance in Roman culture.

=== History ===

Falernian wine has a long and storied history that dates back to ancient times. It was produced in the region of Campania, specifically in the vineyards located on the slopes of Mount Falernus. The wine gained popularity during the Roman Republic and continued to be highly sought after during the Roman Empire.

=== Production ===

The production of Falernian wine involved meticulous attention to detail and specific techniques. The grapes used for making this wine were primarily the Aglianico and Greco varieties, which were grown in the fertile volcanic soil of the region. The grapes were carefully harvested at optimal ripeness to ensure the best flavor and quality.

Once harvested, the grapes were pressed to extract the juice, which was then fermented in large clay amphorae. The fermentation process was closely monitored to maintain the desired balance of flavors and aromas. After fermentation, the wine was aged in oak barrels for several years, allowing it to develop its characteristic complexity and depth.

=== Characteristics ===

Falernian wine was known for its unique characteristics that set it apart from other wines of the time. It had a deep red color and a rich, full-bodied taste with notes of dark fruits, spices, and herbs. The wine had a high alcohol content, often reaching up to 15%, which contributed to its intense flavor profile.

=== Significance in Roman Culture ===

Falernian wine held great significance in Roman culture and was associated with luxury and opulence. It was often served at lavish banquets and feasts hosted by the Roman elite. The wine was considered a symbol of wealth and social status, and its consumption was seen as a mark of sophistication.

=== Legacy ===

Although the production of Falernian wine ceased centuries ago, its legacy lives on. References to this esteemed wine can be found in various ancient Roman texts, including the works of renowned writers such as Pliny the Elder and Horace. Its reputation as a superior wine has endured throughout history, making it a fascinating subject of study for wine enthusiasts and historians alike.

== See Also ==

* [[Campania]]
* [[Roman Empire]]
* [[Ancient Roman Cuisine]]

== References ==

<references />

[[Category:Wine]]
[[Category:Ancient Roman culture]]
[[Category:Campania]]

Falernian wine - Revision history

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