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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Fairmount_Bagel</id>
	<title>Fairmount Bagel - Revision history</title>
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	<updated>2026-04-26T01:24:33Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wikimd.org/index.php?title=Fairmount_Bagel&amp;diff=5793861&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Fairmount_Bagel&amp;diff=5793861&amp;oldid=prev"/>
		<updated>2024-05-19T12:32:16Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[file:Iconic_Storefront_Fairmount_Bagel.png|thumb|left]] [[file:Fairmount_Bagel_Bakery_Products.png|thumb|left]] [[file:Fairmount_Bagels_In_Space.png|thumb|right]] &amp;#039;&amp;#039;&amp;#039;Fairmount Bagel&amp;#039;&amp;#039;&amp;#039; is a renowned [[bagel]] bakery located in the [[Mile End]] neighborhood of [[Montreal]], [[Quebec]], [[Canada]]. Established in 1919, it is one of the oldest bagel shops in the city and is famous for its [[Montreal-style bagel]]s.&lt;br /&gt;
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==History==&lt;br /&gt;
Fairmount Bagel was founded by Isadore Shlafman, a Jewish immigrant from [[Poland]]. Shlafman brought with him traditional bagel-making techniques, which he adapted to create the unique Montreal-style bagel. The bakery originally opened on Fairmount Avenue, from which it derives its name. Over the years, Fairmount Bagel has become a staple in Montreal&amp;#039;s culinary landscape, attracting both locals and tourists.&lt;br /&gt;
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==Montreal-Style Bagels==&lt;br /&gt;
Montreal-style bagels are distinct from their [[New York-style bagel]] counterparts. They are smaller, denser, and sweeter, with a larger hole in the center. The dough is boiled in honey-sweetened water before being baked in a wood-fired oven, which gives the bagels their characteristic flavor and texture. Common varieties include sesame seed, poppy seed, and [[cinnamon raisin]].&lt;br /&gt;
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==Production Process==&lt;br /&gt;
The production process at Fairmount Bagel remains largely traditional. The dough is hand-rolled, boiled in honey-sweetened water, and baked in a wood-fired oven. This method has been preserved to maintain the authenticity and quality of the bagels. The bakery operates 24 hours a day, ensuring that fresh bagels are always available.&lt;br /&gt;
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==Cultural Significance==&lt;br /&gt;
Fairmount Bagel is not just a bakery; it is a cultural institution in Montreal. It has been featured in numerous [[food]] and [[travel]] publications and is often cited as a must-visit location in the city. The bakery has also played a role in the preservation of Jewish culinary traditions in Montreal.&lt;br /&gt;
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==Location==&lt;br /&gt;
Fairmount Bagel is located at 74 Fairmount Avenue West in the Mile End neighborhood of Montreal. The area is known for its vibrant cultural scene and diverse population, making it a fitting home for this historic bakery.&lt;br /&gt;
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==See Also==&lt;br /&gt;
* [[Montreal-style bagel]]&lt;br /&gt;
* [[St-Viateur Bagel]]&lt;br /&gt;
* [[Jewish cuisine]]&lt;br /&gt;
* [[Mile End, Montreal]]&lt;br /&gt;
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==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
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==External Links==&lt;br /&gt;
{{Commons category|Fairmount Bagel}}&lt;br /&gt;
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[[Category:Bagels]]&lt;br /&gt;
[[Category:Jewish cuisine]]&lt;br /&gt;
[[Category:Montreal]]&lt;br /&gt;
[[Category:1919 establishments in Canada]]&lt;br /&gt;
[[Category:Bakeries of Canada]]&lt;br /&gt;
[[Category:Food and drink companies established in 1919]]&lt;br /&gt;
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{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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