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<p><b>New page</b></p><div>[[File:Extrawurst.JPG|thumb|Extrawurst]] {{Short description|Type of German sausage}}<br />
{{Infobox food<br />
| name = Extrawurst<br />
| image = <br />
| caption = <br />
| country = [[Germany]]<br />
| region = <br />
| course = <br />
| type = [[Sausage]]<br />
| main_ingredient = [[Pork]], [[Beef]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
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'''Extrawurst''' is a type of [[sausage]] that is popular in [[Germany]] and [[Austria]]. It is known for its mild flavor and fine texture, making it a versatile ingredient in various dishes. The name "Extrawurst" translates to "extra sausage" in English, indicating its premium quality.<br />
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==Ingredients==<br />
Extrawurst is typically made from a mixture of finely ground [[pork]] and [[beef]]. The meat is seasoned with a blend of [[spices]] that may include [[salt]], [[pepper]], and [[nutmeg]]. Some variations may also include [[garlic]] and other seasonings to enhance the flavor.<br />
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==Preparation==<br />
The preparation of Extrawurst involves finely grinding the meat and mixing it with the spices. The mixture is then stuffed into [[sausage casing|casings]] and cooked. The cooking process usually involves steaming or boiling, which helps to maintain the sausage's fine texture and mild flavor.<br />
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==Uses==<br />
Extrawurst is commonly used in [[sandwich]]es and [[salad]]s. It can be sliced thinly and served cold, making it a popular choice for [[deli meat]]. It is also used in various [[German cuisine|German]] and [[Austrian cuisine|Austrian]] dishes, often paired with [[bread]], [[cheese]], and [[pickles]].<br />
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==Cultural Significance==<br />
In [[Germany]] and [[Austria]], Extrawurst is a staple in many households and is often enjoyed as part of a traditional [[breakfast]] or [[lunch]]. It is also a popular item at [[butcher]] shops and [[delicatessen]]s.<br />
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==See also==<br />
* [[List of sausages]]<br />
* [[German cuisine]]<br />
* [[Austrian cuisine]]<br />
* [[Deli meat]]<br />
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==References==<br />
{{Reflist}}<br />
<br />
[[Category:Sausages]]<br />
[[Category:German cuisine]]<br />
[[Category:Austrian cuisine]]<br />
[[Category:Pork dishes]]<br />
[[Category:Beef dishes]]<br />
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