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			File:"Candlefish" or ooligan (Thaleichthys pacificus) here first ever documentation of this species by artist and explorer William Clark - Clark Family Collection- Volume 2. Voorhis Journal No. 2, page 60, February 25, 1806 (cropped).jpg\|"Candlefish" or ooligan (Thaleichthys pacificus) here first ever documentation of this species by artist and explorer William Clark
			File:Eulachon smelt rendering camp.jpg\|Eulachon smelt rendering camp
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2024-03-19T05:12:13Z

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'''Eulachon''' (''Thaleichthys pacificus''), also known as the candlefish, is a small, anadromous fish found in the Pacific Northwest of North America. This species is notable for its high fat content, which historically made it an important food resource for Indigenous peoples of the region. The name "candlefish" derives from the practice of drying the fish and using it as a candle, a testament to its high oil content. Eulachon are primarily found in the rivers and coastal waters from Northern California to Alaska.

==Biology and Lifecycle==
Eulachon typically reach a length of 15 to 25 centimeters. They are distinguished by their slender body, silvery color, and a single dorsal fin. Eulachon are anadromous, meaning they spend the majority of their life in the ocean but return to freshwater rivers to spawn. Spawning usually occurs in late winter to early spring. After spawning, adult eulachon die, and their offspring will return to the ocean to mature.

The diet of eulachon primarily consists of plankton, small fish, and crustaceans. Predators of eulachon include birds, larger fish, and marine mammals, highlighting their role in the coastal ecosystem as a significant source of nutrition.

==Conservation Status==
The eulachon has experienced significant declines in population numbers in some areas, leading to concerns about its conservation status. Factors contributing to the decline include overfishing, habitat loss, and changes in ocean conditions. In response, various conservation measures have been implemented, including fishing restrictions and habitat restoration efforts.

==Cultural Significance==
Eulachon has held profound cultural and economic significance for Indigenous peoples of the Pacific Northwest, such as the Tsimshian, Haida, and Nuu-chah-nulth. The fish is often referred to as "grease" due to the extraction and trade of its oil, which was a valuable commodity. Eulachon oil, or grease, was used as a food source, for medicinal purposes, and in ceremonial contexts.

==Current Status==
Efforts to monitor and conserve eulachon populations are ongoing. Research focuses on understanding the factors affecting eulachon numbers and implementing strategies to support their recovery. The future of eulachon is dependent on effective management and conservation practices to ensure this unique species remains a part of the Pacific Northwest's biodiversity.

[[Category:Fish of the Pacific Ocean]]
[[Category:Anadromous fish]]
[[Category:Indigenous cuisine in Canada]]
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Eulachon - Revision history

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