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Erythorbic acid - Revision history
2026-04-24T03:59:27Z
Revision history for this page on the wiki
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https://wikimd.com/index.php?title=Erythorbic_acid&diff=6493303&oldid=prev
Prab at 20:45, 16 March 2025
2025-03-16T20:45:51Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:45, 16 March 2025</td>
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Prab
https://wikimd.com/index.php?title=Erythorbic_acid&diff=6337726&oldid=prev
Prab: CSV import
2025-02-20T21:28:09Z
<p>CSV import</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 21:28, 20 February 2025</td>
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https://wikimd.com/index.php?title=Erythorbic_acid&diff=6231716&oldid=prev
Prab: CSV import
2025-02-10T16:43:20Z
<p>CSV import</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:43, 10 February 2025</td>
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Prab
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Prab: CSV import
2024-02-27T05:48:14Z
<p>CSV import</p>
<p><b>New page</b></p><div>'''Erythorbic acid''' is a [[chemical compound]] used predominantly as a [[food additive]] and antioxidant in the food industry. It is a stereoisomer of [[ascorbic acid]], commonly known as Vitamin C. <br />
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==Chemical Structure==<br />
Erythorbic acid, chemically known as '''D-araboascorbic acid''', is a stereoisomer of ascorbic acid. It is a sugar acid with a structure similar to [[glucose]]. It is a white to light yellow crystalline powder that is soluble in water and slightly soluble in [[ethanol]].<br />
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==Uses==<br />
Erythorbic acid is primarily used as an antioxidant in the food industry. It helps to prevent changes in color, flavor, and texture of food products by inhibiting the oxidation process. It is commonly used in processed foods such as [[canned foods]], [[wine]], and [[meat products]]. <br />
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In addition to its use as a food additive, erythorbic acid is also used in photographic developer solutions and as a reducing agent in dyeing processes.<br />
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==Safety and Regulation==<br />
Erythorbic acid is generally recognized as safe (GRAS) by the [[Food and Drug Administration]] (FDA). It is also approved for use as a food additive by the [[European Food Safety Authority]] (EFSA).<br />
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==See Also==<br />
* [[Ascorbic acid]]<br />
* [[Food additive]]<br />
* [[Antioxidant]]<br />
* [[Food and Drug Administration]]<br />
* [[European Food Safety Authority]]<br />
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[[Category:Food additives]]<br />
[[Category:Antioxidants]]<br />
[[Category:Chemical compounds]]<br />
{{food-stub}}</div>
Prab