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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Endive</id>
	<title>Endive - Revision history</title>
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	<updated>2026-05-12T20:32:19Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Endive&amp;diff=2394057&amp;oldid=prev</id>
		<title>Spt at 17:39, 26 July 2021</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Endive&amp;diff=2394057&amp;oldid=prev"/>
		<updated>2021-07-26T17:39:24Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Belgian endive or Leaf chicory (Cichorium intybus var. foliosum) (Witlof, Brussels lof).svg|alt=Belgian endive|thumb|Belgian endive]]&lt;br /&gt;
Endive is a variety of [[chicory]] used in [[salad]]s. There are two main varieties, curly endive (or frisée) and escarole.&lt;br /&gt;
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== Interesting facts about {{PAGENAME}} ==&lt;br /&gt;
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Endive is also called Curly Endive Broad-Leaf Endive  &lt;br /&gt;
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*Are you aware that endive is closely related to the dandelion plant?&lt;br /&gt;
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*Are you aware that endive is sometimes called chicory?&lt;br /&gt;
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[[File:Red Endive (16438106505).jpg|alt=Red endive|thumb|Red endive]]&lt;br /&gt;
*Are you aware that endive originated in southern Asia and Egypt?&lt;br /&gt;
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*Are you aware that endive is zesty, bitter and green?&lt;br /&gt;
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*Are you aware that endive can be eaten raw or cooked?&lt;br /&gt;
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*Are you aware that there are two varieties of endive? (Curly Endive --- wild looking, narrow, green curly outer leaves, usually eaten raw; Escarole/Broad-Leaved Endive: broad, pale green leaves, popular among Italians as a cooked dish with beans and often added to soups.)&lt;br /&gt;
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*Are you aware that endive is related to Belgian endive but is totally a different plant? &lt;br /&gt;
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{{usdastb}}&lt;br /&gt;
{{vegetables}}&lt;br /&gt;
[[Category:Vegetables]]&lt;/div&gt;</summary>
		<author><name>Spt</name></author>
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