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<p>CSV import</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Emmental cheese&#039;&#039;&#039; is a type of [[Swiss cheese]] that is known for its distinctive holes or &quot;eyes&quot;. It is named after the Emmental region of Switzerland, where it was first produced. <br /> [[File:Emmentaler.jpg|thumb|right|That is what Emmental cheese looks like]]<br /> == History ==<br /> The production of Emmental cheese dates back to the early 19th century in the [[Emmental]] region of Switzerland. The cheese was originally made by Swiss farmers and was later commercialized and exported to other countries.<br /> <br /> == Production ==<br /> Emmental cheese is made from [[cow&#039;s milk]]. The milk is heated and then [[rennet]] is added to coagulate the milk. The curd is then cut into small pieces and heated again. The cheese is then pressed into molds and aged for several months. The distinctive holes in the cheese are caused by [[carbon dioxide]] gas produced by bacteria during the aging process.<br /> <br /> == Characteristics ==<br /> Emmental cheese is known for its pale yellow color and large holes. It has a mild, slightly nutty flavor and a firm, smooth texture. The cheese is often used in cooking, particularly in dishes such as [[fondue]] and [[raclette]].<br /> <br /> == Health Benefits ==<br /> Emmental cheese is a good source of [[protein]], [[calcium]], and [[vitamin B12]]. It also contains [[probiotics]], which can promote gut health.<br /> <br /> == See Also ==<br /> * [[Swiss cheese]]<br /> * [[Cheese production]]<br /> * [[Dairy products]]<br /> [[Category:Cheese]]<br /> [[Category:Dairy products]]<br /> [[Category:Swiss cuisine]]<br /> {{cheese}}<br /> {{stub}}<br /> {{dictionary-stub1}}</div>

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