<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://wikimd.com/index.php?action=history&amp;feed=atom&amp;title=Egg_foo_young</id>
	<title>Egg foo young - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wikimd.com/index.php?action=history&amp;feed=atom&amp;title=Egg_foo_young"/>
	<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Egg_foo_young&amp;action=history"/>
	<updated>2026-04-21T20:44:32Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.44.2</generator>
	<entry>
		<id>https://wikimd.com/index.php?title=Egg_foo_young&amp;diff=5794151&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Egg_foo_young&amp;diff=5794151&amp;oldid=prev"/>
		<updated>2024-05-19T12:43:08Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[file:Efy.JPG|thumb|left]] [[file:Nasi_Fuyong_Hai.jpg|thumb|left]]  &amp;#039;&amp;#039;&amp;#039;Egg foo young&amp;#039;&amp;#039;&amp;#039; (also spelled &amp;#039;&amp;#039;&amp;#039;egg foo yong&amp;#039;&amp;#039;&amp;#039;, &amp;#039;&amp;#039;&amp;#039;egg fu yung&amp;#039;&amp;#039;&amp;#039;, or &amp;#039;&amp;#039;&amp;#039;egg fu young&amp;#039;&amp;#039;&amp;#039;) is a [[Chinese cuisine|Chinese]] omelette dish found in [[Chinese American cuisine|Chinese American]], [[Chinese Indonesian cuisine|Chinese Indonesian]], and [[Chinese British cuisine|Chinese British]] cuisine. The name comes from the Cantonese language, and the dish is derived from [[fu yung egg slices]], a mainland Chinese recipe from [[Guangdong]].&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
Egg foo young is made with beaten [[egg]]s and most commonly includes [[bean sprouts]], [[cabbage]], [[spring onions]], and sometimes [[meat]] such as [[shrimp]], [[chicken]], [[pork]], or [[beef]]. The mixture is then fried in a pan until the eggs are set and the edges are crispy.&lt;br /&gt;
&lt;br /&gt;
==Variations==&lt;br /&gt;
There are many variations of egg foo young, depending on the region and the available ingredients. In the United States, it is often served with a [[gravy]] made from [[cornstarch]], [[chicken broth]], and [[soy sauce]]. In Indonesia, it is known as &amp;#039;&amp;#039;fu yung hai&amp;#039;&amp;#039; and is typically served with a sweet and sour sauce.&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
The preparation of egg foo young involves whisking the eggs and combining them with the other ingredients. The mixture is then ladled into a hot, oiled pan and cooked until the eggs are set and the edges are crispy. The omelette is then flipped to cook the other side. It is often served with a side of rice and the aforementioned gravy or sauce.&lt;br /&gt;
&lt;br /&gt;
==Cultural Significance==&lt;br /&gt;
Egg foo young is a popular dish in many Chinese restaurants around the world. It is a versatile dish that can be adapted to include a variety of ingredients, making it a favorite among many different cultures. It is also a common dish in [[Chinese takeout]] menus in Western countries.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Omelette]]&lt;br /&gt;
* [[Chinese cuisine]]&lt;br /&gt;
* [[Chinese American cuisine]]&lt;br /&gt;
* [[List of egg dishes]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Chinese cuisine]]&lt;br /&gt;
[[Category:Chinese American cuisine]]&lt;br /&gt;
[[Category:Egg dishes]]&lt;br /&gt;
[[Category:Omelettes]]&lt;br /&gt;
[[Category:Chinese fusion cuisine]]&lt;br /&gt;
&lt;br /&gt;
{{Chinese-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
</feed>