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<p><b>New page</b></p><div>[[File:Golden_cake.jpg|Golden cake|thumb]] '''Edible gold''' is a type of [[gold]] that is used to decorate [[food]], [[drinks]], and sometimes even [[pharmaceuticals]]. It is considered a [[luxury item]] and is often used in high-end [[gastronomy]] to add a touch of elegance and opulence to dishes and beverages. Edible gold comes in various forms, including [[leaf]], [[flakes]], and [[powder]], and has no taste, texture, or nutritional value. It passes through the [[digestive system]] without being absorbed, making it a purely decorative ingredient.<br />
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==History==<br />
The use of gold in [[culinary arts]] dates back to ancient times. Ancient Egyptians ingested gold for mental, bodily, and spiritual purification. The [[alchemy|alchemists]] of the [[Middle Ages]] turned to gold as a means of promoting health and attempting to cure diseases. In the [[Renaissance]], the wealthy would consume gold as a display of their affluence and to purportedly stave off various ailments.<br />
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==Regulations==<br />
In the modern era, edible gold must adhere to specific [[food safety]] regulations. In the [[European Union]], it is classified as a [[food additive]] under the E-number E175. The [[United States Food and Drug Administration]] (FDA) considers it a color additive exempt from certification and allows its use in food with no restriction other than it must be pure gold, 23-24 karats.<br />
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==Usage==<br />
Edible gold is used in various culinary applications. It is often found as a garnish on [[desserts]], such as [[chocolates]], [[cakes]], and [[pastries]]. High-end [[bars]] and [[restaurants]] may also sprinkle it on [[cocktails]] and [[luxury drinks]] for an added touch of glamour. In addition to its use in food and beverages, edible gold is sometimes used in [[cosmetic products]] and in certain traditional [[medicines]].<br />
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==Considerations==<br />
While edible gold is considered safe for consumption, it is important for consumers to ensure that the product they are using is indeed edible and not intended for other uses, such as gold leaf for [[art]] and [[crafts]]. The distinction lies in the purity of the gold; edible gold should be 23-24 karats.<br />
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==Cultural Significance==<br />
Edible gold continues to hold cultural significance in various parts of the world. In some cultures, it is used in [[wedding]] ceremonies and [[festivals]] as a symbol of wealth, purity, and well-being. Its use in gastronomy often signifies a special occasion or celebration.<br />
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[[Category:Food ingredients]]<br />
[[Category:Luxury products]]<br />
[[Category:Gold]]<br />
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