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	<title>Dent corn - Revision history</title>
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	<updated>2026-04-21T07:18:44Z</updated>
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		<id>https://wikimd.com/index.php?title=Dent_corn&amp;diff=6440939&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Dent Corn ==&lt;br /&gt;
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[[File:YellowCorn.jpg|Dent corn kernels|thumb|right]]&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Dent corn&amp;#039;&amp;#039;&amp;#039; (&amp;#039;&amp;#039;Zea mays indentata&amp;#039;&amp;#039;), also known as &amp;#039;&amp;#039;&amp;#039;field corn&amp;#039;&amp;#039;&amp;#039;, is a type of [[corn]] (maize) that is primarily grown for animal feed, industrial products, and processed food products. It is characterized by its distinctive &amp;quot;dent&amp;quot; in the crown of each kernel, which forms as the corn dries and shrinks. This type of corn is a staple in the agricultural industry due to its versatility and high yield.&lt;br /&gt;
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== Characteristics ==&lt;br /&gt;
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Dent corn is distinguished by its hard outer shell and soft, starchy interior. The kernels are typically yellow or white, although other colors can occur. The &amp;quot;dent&amp;quot; in the kernel is caused by the drying of the soft starch in the center, which shrinks more than the hard starch on the outer edges.&lt;br /&gt;
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Dent corn plants are tall, robust, and can reach heights of up to 12 feet. They have a strong stalk that supports the large ears of corn, which can contain up to 800 kernels each.&lt;br /&gt;
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== Uses ==&lt;br /&gt;
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Dent corn is primarily used for animal feed, providing a high-energy food source for livestock such as cattle, pigs, and poultry. It is also a key ingredient in the production of [[ethanol]], a renewable fuel source.&lt;br /&gt;
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In the food industry, dent corn is processed into a variety of products, including cornmeal, corn syrup, and corn oil. It is also used to make masa, the dough used in traditional [[Mexican cuisine]] for tortillas and tamales.&lt;br /&gt;
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== Cultivation ==&lt;br /&gt;
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[[File:Field,_corn,_Liechtenstein,_Mountains,_Alps,_Vaduz,_sky,_clouds,_landscape.jpg|Corn field in Liechtenstein|thumb|left]]&lt;br /&gt;
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Dent corn is grown in many parts of the world, with the [[United States]] being the largest producer. The [[Corn Belt]], a region in the Midwestern United States, is particularly known for its extensive corn production.&lt;br /&gt;
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The cultivation of dent corn requires well-drained soil and a warm growing season. Farmers typically plant the seeds in the spring, and the corn is harvested in the late summer or early fall. Modern agricultural practices, including the use of [[genetically modified organisms]] (GMOs), have increased the yield and disease resistance of dent corn.&lt;br /&gt;
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== Related Pages ==&lt;br /&gt;
&lt;br /&gt;
* [[Maize]]&lt;br /&gt;
* [[Corn Belt]]&lt;br /&gt;
* [[Ethanol fuel]]&lt;br /&gt;
* [[Animal feed]]&lt;br /&gt;
* [[Genetically modified maize]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Corn]]&lt;br /&gt;
[[Category:Agriculture]]&lt;br /&gt;
[[Category:Zea mays]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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