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[[File:Dekantieren.svg|Dekantieren|thumb]] [[File:Tabletop_centrifuge.jpg|Tabletop centrifuge|thumb|left]] [[File:_Decanting_at_45_degrees.png|Decanting at 45 degrees|thumb|left]] [[File:Dekantering_av_vin_i_vinkällaren._Utställningen_"Smak_av_svunnen_tid"_år_2007_-_Hallwylska_museet_-_86378.tif|Dekantering av vin i vinkällaren. Utställningen "Smak av svunnen tid" år 2007 - Hallwylska museet - 86378.|thumb]] '''Decantation''' is a process used in [[chemistry]] and [[winemaking]] for separating mixtures, typically between a liquid and a solid sediment. The technique involves carefully pouring the liquid from the mixture, leaving the solid sediment behind in the original container. Decantation is commonly used when the solid has settled at the bottom of the container, making it easier to separate the two components without mixing them again.

==Process==
The process of decantation involves several steps:
# The mixture of liquid and solid is allowed to sit undisturbed for a period, enabling the solid particles to settle at the bottom of the container due to [[gravity]].
# Once the solid has settled, the clear liquid on top is slowly poured into another container, taking care not to disturb the sediment at the bottom.
# The decanted liquid can then be used or processed further, depending on the requirements of the procedure or experiment.

Decantation is often used in conjunction with other separation techniques such as [[filtration]] and [[centrifugation]] to achieve a higher degree of purity of the liquid component.

==Applications==
Decantation has a wide range of applications in various fields:
* In [[laboratory]] settings, it is a common technique for separating precipitates from supernatants in chemical reactions.
* In the [[winemaking]] industry, decantation is used to separate wine from sediment that forms during the aging process, improving the clarity and quality of the final product.
* In [[water treatment]] and [[wastewater treatment]] plants, decantation is part of the process to remove solid pollutants from water before it is discharged or subjected to further purification processes.
* In cooking, particularly in the preparation of broths or stocks, decantation can be used to remove fat and other impurities to achieve a clearer product.

==Advantages and Disadvantages==
'''Advantages:'''
* Decantation is a simple, cost-effective method that does not require complex equipment.
* It can be performed quickly, making it suitable for processes that require rapid separation of components.

'''Disadvantages:'''
* Decantation is not effective for separating mixtures of liquids with similar densities or for removing very fine solid particles suspended in a liquid.
* The technique may result in the loss of some liquid while trying to avoid disturbing the sediment.

==See Also==
* [[Filtration]]
* [[Centrifugation]]
* [[Sedimentation]]
* [[Winemaking]]

[[Category:Chemical processes]]
[[Category:Laboratory techniques]]
[[Category:Winemaking]]

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Decantation - Revision history

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