Dandan noodles - Revision history

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← Older revision		Revision as of 11:15, 25 February 2025
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	[[Category:Sichuan cuisine]]		[[Category:Sichuan cuisine]]
	[[Category:Chinese noodle dishes]]		[[Category:Chinese noodle dishes]]
			== Dandan_noodles ==
			<gallery>
			File:Dan-dan_noodles,_Shanghai.jpg\|Dan-dan noodles, Shanghai
			File:担担面_Dandan_noodles.jpg\|担担面 Dandan noodles
			File:Dan_dan_mian_of_Mister_Donut_in_Japan.jpg\|Dan dan mian of Mister Donut in Japan
			File:Dandanmian_in_Chengdu_(20180218142856).jpg\|Dandanmian in Chengdu
			File:Dan-Dan-Mien_(Chinese_spicy_noodle)_and_coconut_milk_pudding_(2151877162).jpg\|Dan-Dan-Mien (Chinese spicy noodle) and coconut milk pudding
			File:Dan_Dan_Noodles.jpg\|Dan Dan Noodles
			File:冷やし担々麺.jpg\|冷やし担々麺
			File:汁なし担々麺.jpg\|汁なし担々麺
			</gallery>

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2025-02-18T17:30:54Z

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← Older revision		Revision as of 17:30, 18 February 2025
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	~~'''Dandan Noodles''' is a traditional~~ dish originating from [[Chinese cuisine~~]], specifically from the [[Sichuan province]]. The dish is a type of [[noodles\|noodle]] dish and is named after the carrying pole (''dan dan'') that street vendors used to sell the dish in the past.~~		{{Short description\|A spicy noodle dish originating from Chinese Sichuan cuisine}}

	== ~~History ==~~		'''Dandan noodles''' ({{zh\|c=___\|p=dàndàn miàn}}) are a traditional dish originating from [[Sichuan cuisine]], known for their spicy and numbing flavor profile. The name "dandan" refers to the pole that street vendors traditionally used to carry the noodles and sauce, with a basket at each end.
	~~The~~ dish ~~originated in the~~ [[Sichuan ~~province~~]] ~~of China~~, ~~where it was sold by~~ street vendors ~~who carried their wares on a pole, known as a ''dan dan'', hence~~ the ~~name. Over time, the dish has evolved~~ and ~~spread~~, ~~becoming~~ a ~~popular dish in many parts of the world~~.

	== ~~Ingredients~~ ==		==History==
	~~The main ingredients of~~ Dandan ~~Noodles are [[~~noodles~~]], preserved vegetables (often~~ [[~~Sui mi ya cai\|Sui mi ya cai~~]]), ~~[[chili oil]], [[~~Sichuan ~~pepper]], minced pork, and [[scallions]]~~. The dish ~~is known for its spicy~~ and ~~savory flavors~~, ~~which are characteristic of [[Sichuan cuisine]]~~.		Dandan noodles have a rich history in [[Chinese cuisine]], particularly in the Sichuan region. The dish was originally sold by street vendors who carried the noodles and sauce in baskets suspended from a pole. Over time, the dish has evolved from a simple street food to a popular dish served in restaurants worldwide.

	== ~~Preparation~~ ==		==Ingredients==
	The ~~preparation~~ of ~~Dandan Noodles involves cooking the~~ noodles separately, then topping them with the other ingredients. The minced pork is usually cooked with the preserved vegetables and a variety of seasonings, including [[soy sauce]], [[vinegar]], and [[Sichuan pepper]]. The dish is then served with a generous amount of [[chili oil]].		The key ingredients of dandan noodles include:

	~~== Variations ==~~		* '''Noodles''': Typically made from wheat flour, these are the base of the dish.
	~~There~~ are ~~many variations~~ of ~~Dandan Noodles~~, ~~both within China and in other countries. Some versions use different types of noodles~~, ~~while others add additional ingredients such as~~ [[~~peanuts~~]] or [[sesame paste]]. ~~In the West~~, ~~Dandan Noodles~~ are ~~often less spicy than the traditional Sichuan version~~.		* '''Sauce''': A spicy and savory sauce made from [[Sichuan pepper]], [[chili oil]], [[soy sauce]], and [[sesame paste]].
			* '''Toppings''': Ground pork or beef, preserved vegetables, and chopped scallions are common toppings.

	== ~~Cultural Significance~~ ==		==Preparation==
	~~Dandan Noodles are a significant part of [[Sichuan cuisine]], known for its bold flavors and use of chili and Sichuan pepper.~~ The ~~dish is often served at celebrations and is a popular street food in many parts~~ of ~~China.~~		The preparation of dandan noodles involves several steps:

	== ~~See Also~~ ==		1. '''Noodles''': The noodles are boiled until they reach the desired level of tenderness.
	* ~~[[Chinese~~ cuisine]]		2. '''Sauce''': The sauce is prepared by combining chili oil, Sichuan pepper, soy sauce, and sesame paste. This mixture is heated to enhance the flavors.
			3. '''Toppings''': Ground meat is cooked with garlic, ginger, and preserved vegetables until browned and aromatic.
			4. '''Assembly''': The cooked noodles are placed in a bowl, topped with the sauce and meat mixture, and garnished with scallions.

			==Variations==
			While the traditional version of dandan noodles is spicy, there are many variations that cater to different tastes:

			* '''Non-spicy''': Some versions reduce or omit the chili oil and Sichuan pepper for a milder flavor.
			* '''Vegetarian''': Meat can be replaced with tofu or mushrooms for a vegetarian option.
			* '''Regional''': Different regions may add unique ingredients such as peanuts or additional spices.

			==Cultural Significance==
			Dandan noodles are more than just a dish; they are a representation of Sichuan's culinary heritage. The balance of spicy, savory, and numbing flavors is a hallmark of Sichuan cuisine, and dandan noodles exemplify this balance.

			==Related pages==
	* [[Sichuan cuisine]]		* [[Sichuan cuisine]]
	* [[Noodles]]
	* [[Chili oil]]		* [[Chili oil]]
	* [[Sichuan pepper]]		* [[Sichuan pepper]]
			* [[Chinese noodles]]

	~~[[Category:Chinese cuisine]]~~
	~~[[Category:Noodle dishes]]~~
	[[Category:Sichuan cuisine]]		[[Category:Sichuan cuisine]]
	~~{{Chinese-food-stub}}~~		[[Category:Chinese noodle dishes]]
	~~{{food-stub}}~~
	~~<gallery>~~
	~~File:Dan-dan_noodles,_Shanghai.jpg\|Dandan noodles in Shanghai~~
	~~File:担担面_Dandan_noodles.jpg\|Dandan noodles~~
	~~File:Dan_dan_mian_of_Mister_Donut_in_Japan.jpg\|Dan dan mian of Mister Donut in Japan~~
	~~File:Dandanmian_in_Chengdu_(20180218142856).jpg\|Dandanmian in Chengdu~~
	~~File~~:~~Dan-Dan-Mien_(Chinese_spicy_noodle)_and_coconut_milk_pudding_(2151877162).jpg\|Dan-Dan-Mien (~~Chinese ~~spicy~~ noodle~~) and coconut milk pudding~~
	~~File:Dan_Dan_Noodles.jpg\|Dan Dan Noodles~~
	~~File:冷やし担々麺.jpg\|Dandan noodles~~
	~~File:汁なし担々麺.jpg\|Dandan noodles~~
	~~</gallery>~~

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← Older revision		Revision as of 12:19, 18 February 2025
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	{{Chinese-food-stub}}		{{Chinese-food-stub}}
	{{food-stub}}		{{food-stub}}
			<gallery>
			File:Dan-dan_noodles,_Shanghai.jpg\|Dandan noodles in Shanghai
			File:担担面_Dandan_noodles.jpg\|Dandan noodles
			File:Dan_dan_mian_of_Mister_Donut_in_Japan.jpg\|Dan dan mian of Mister Donut in Japan
			File:Dandanmian_in_Chengdu_(20180218142856).jpg\|Dandanmian in Chengdu
			File:Dan-Dan-Mien_(Chinese_spicy_noodle)_and_coconut_milk_pudding_(2151877162).jpg\|Dan-Dan-Mien (Chinese spicy noodle) and coconut milk pudding
			File:Dan_Dan_Noodles.jpg\|Dan Dan Noodles
			File:冷やし担々麺.jpg\|Dandan noodles
			File:汁なし担々麺.jpg\|Dandan noodles
			</gallery>

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2024-02-27T05:33:42Z

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'''Dandan Noodles''' is a traditional dish originating from [[Chinese cuisine]], specifically from the [[Sichuan province]]. The dish is a type of [[noodles|noodle]] dish and is named after the carrying pole (''dan dan'') that street vendors used to sell the dish in the past.

== History ==
The dish originated in the [[Sichuan province]] of China, where it was sold by street vendors who carried their wares on a pole, known as a ''dan dan'', hence the name. Over time, the dish has evolved and spread, becoming a popular dish in many parts of the world.

== Ingredients ==
The main ingredients of Dandan Noodles are [[noodles]], preserved vegetables (often [[Sui mi ya cai|Sui mi ya cai]]), [[chili oil]], [[Sichuan pepper]], minced pork, and [[scallions]]. The dish is known for its spicy and savory flavors, which are characteristic of [[Sichuan cuisine]].

== Preparation ==
The preparation of Dandan Noodles involves cooking the noodles separately, then topping them with the other ingredients. The minced pork is usually cooked with the preserved vegetables and a variety of seasonings, including [[soy sauce]], [[vinegar]], and [[Sichuan pepper]]. The dish is then served with a generous amount of [[chili oil]].

== Variations ==
There are many variations of Dandan Noodles, both within China and in other countries. Some versions use different types of noodles, while others add additional ingredients such as [[peanuts]] or [[sesame paste]]. In the West, Dandan Noodles are often less spicy than the traditional Sichuan version.

== Cultural Significance ==
Dandan Noodles are a significant part of [[Sichuan cuisine]], known for its bold flavors and use of chili and Sichuan pepper. The dish is often served at celebrations and is a popular street food in many parts of China.

== See Also ==
* [[Chinese cuisine]]
* [[Sichuan cuisine]]
* [[Noodles]]
* [[Chili oil]]
* [[Sichuan pepper]]

[[Category:Chinese cuisine]]
[[Category:Noodle dishes]]
[[Category:Sichuan cuisine]]
{{Chinese-food-stub}}
{{food-stub}}