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<p><b>New page</b></p><div>[[File:Eggnog_mousse_cake_with_almond_dacquoise.jpg|thumb|Eggnog_mousse_cake_with_almond_dacquoise.jpg]] '''Dacquoise''' is a [[dessert]] cake originating from [[France]], made with layers of [[almond]] and [[hazelnut]] [[meringue]] and filled with [[buttercream]] or [[whipped cream]]. The name comes from the French word "dacquois," meaning "of [[Dax]]," a town in southwestern France. <br />
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==Ingredients==<br />
The primary ingredients for a dacquoise include:<br />
* [[Egg whites]]<br />
* [[Sugar]]<br />
* [[Almonds]]<br />
* [[Hazelnuts]]<br />
* [[Buttercream]] or [[whipped cream]]<br />
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==Preparation==<br />
The preparation of a dacquoise involves several steps:<br />
1. **Meringue**: The egg whites are beaten until stiff peaks form, and sugar is gradually added to create a meringue. Ground almonds and hazelnuts are then folded into the meringue mixture.<br />
2. **Baking**: The meringue mixture is piped or spread into rounds and baked until crisp.<br />
3. **Assembly**: Once the meringue layers have cooled, they are layered with buttercream or whipped cream. The cake is often chilled before serving to allow the flavors to meld.<br />
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==Variations==<br />
There are several variations of dacquoise, including:<br />
* **Chocolate Dacquoise**: Incorporates [[cocoa powder]] into the meringue or the filling.<br />
* **Fruit Dacquoise**: Adds layers of fresh or preserved [[fruit]] between the meringue and cream layers.<br />
* **Coffee Dacquoise**: Uses [[coffee]]-flavored buttercream or whipped cream.<br />
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==Serving==<br />
Dacquoise is typically served chilled and can be garnished with additional nuts, powdered sugar, or fruit. It is a popular choice for special occasions and celebrations due to its rich flavor and elegant presentation.<br />
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==Related Desserts==<br />
* [[Pavlova]]<br />
* [[Macaron]]<br />
* [[Torte]]<br />
* [[Baked Alaska]]<br />
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==See Also==<br />
* [[French cuisine]]<br />
* [[Pastry]]<br />
* [[Dessert]]<br />
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==References==<br />
{{Reflist}}<br />
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==External Links==<br />
{{Commons category|Dacquoise}}<br />
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[[Category:Desserts]]<br />
[[Category:French cuisine]]<br />
[[Category:Pastries]]<br />
[[Category:Almond dishes]]<br />
[[Category:Hazelnut dishes]]<br />
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{{dessert-stub}}</div>Prab