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	<title>Dão DOC - Revision history</title>
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	<updated>2026-04-23T20:34:28Z</updated>
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		<title>Prab: CSV import</title>
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		<updated>2024-05-30T07:18:05Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[file:Dao_red_wine.jpg|thumb|Dao red wine]] &amp;#039;&amp;#039;&amp;#039;Dão DOC&amp;#039;&amp;#039;&amp;#039; is a [[Denominação de Origem Controlada]] (DOC) for wines produced in the [[Dão]] region of [[Portugal]]. The region is known for its high-quality wines, particularly red wines made from the [[Touriga Nacional]] grape variety. The Dão DOC is one of the oldest established wine regions in Portugal, with a history dating back to the early 20th century.&lt;br /&gt;
&lt;br /&gt;
== Geography and Climate ==&lt;br /&gt;
The Dão region is located in the central part of Portugal, surrounded by the [[Serra da Estrela]], [[Serra do Caramulo]], and [[Serra da Nave]] mountain ranges. These mountains provide a natural barrier that protects the vineyards from harsh weather conditions, creating a unique microclimate that is ideal for viticulture. The region experiences hot, dry summers and cold, wet winters, which contribute to the distinct characteristics of Dão wines.&lt;br /&gt;
&lt;br /&gt;
== Grape Varieties ==&lt;br /&gt;
The Dão DOC is known for its diverse range of grape varieties. The primary red grape varieties include:&lt;br /&gt;
* [[Touriga Nacional]]&lt;br /&gt;
* [[Tinta Roriz]] (also known as [[Tempranillo]])&lt;br /&gt;
* [[Jaen]] (also known as [[Mencía]])&lt;br /&gt;
* [[Alfrocheiro]]&lt;br /&gt;
* [[Baga]]&lt;br /&gt;
&lt;br /&gt;
For white wines, the main grape varieties are:&lt;br /&gt;
* [[Encruzado]]&lt;br /&gt;
* [[Bical]]&lt;br /&gt;
* [[Cercial]]&lt;br /&gt;
* [[Malvasia Fina]]&lt;br /&gt;
&lt;br /&gt;
== Wine Characteristics ==&lt;br /&gt;
Dão wines are known for their elegance, complexity, and aging potential. Red wines from the region typically exhibit flavors of dark fruits, such as blackberry and plum, along with floral notes and a hint of spice. They are often well-structured with firm tannins and balanced acidity. White wines from the Dão DOC are usually fresh and aromatic, with flavors of citrus, green apple, and mineral notes.&lt;br /&gt;
&lt;br /&gt;
== Winemaking ==&lt;br /&gt;
Traditional winemaking techniques are commonly used in the Dão region, including foot treading in granite lagares and aging in large oak barrels. However, modern winemaking practices have also been adopted to enhance the quality and consistency of the wines. The combination of traditional and modern methods allows winemakers to produce wines that reflect the unique terroir of the Dão region.&lt;br /&gt;
&lt;br /&gt;
== History ==&lt;br /&gt;
The Dão region has a long history of winemaking, with evidence of viticulture dating back to Roman times. The Dão DOC was officially established in 1908, making it one of the first demarcated wine regions in Portugal. Over the years, the region has gained a reputation for producing some of the finest wines in the country.&lt;br /&gt;
&lt;br /&gt;
== Related Pages ==&lt;br /&gt;
* [[Portuguese wine]]&lt;br /&gt;
* [[Touriga Nacional]]&lt;br /&gt;
* [[Tempranillo]]&lt;br /&gt;
* [[Mencía]]&lt;br /&gt;
* [[Encruzado]]&lt;br /&gt;
* [[Denominação de Origem Controlada]]&lt;br /&gt;
&lt;br /&gt;
== Categories ==&lt;br /&gt;
[[Category:Wine regions of Portugal]]&lt;br /&gt;
[[Category:Portuguese wine]]&lt;br /&gt;
[[Category:Denominação de Origem Controlada]]&lt;br /&gt;
&lt;br /&gt;
{{Wine-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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