https://wikimd.org/index.php?action=history&feed=atom&title=Custard_tartCustard tart - Revision history2026-04-27T20:53:59ZRevision history for this page on the wikiMediaWiki 1.44.2https://wikimd.org/index.php?title=Custard_tart&diff=6338365&oldid=prevPrab: CSV import2025-02-20T21:34:33Z<p>CSV import</p>
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</table>Prabhttps://wikimd.org/index.php?title=Custard_tart&diff=5303638&oldid=prevPrab: CSV import2024-02-26T02:04:07Z<p>CSV import</p>
<p><b>New page</b></p><div>'''Custard tart''' is a type of [[baked goods|baked good]] that is typically made with a [[pastry]] crust and a filling of [[custard]]. This dessert is popular in many countries and has various regional variations.<br />
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== History ==<br />
The custard tart has a long history, with its origins tracing back to the [[Middle Ages]]. The earliest known recipe for a custard tart comes from a medieval cookbook, the [[Forme of Cury]], which was compiled by the cooks of King [[Richard II of England]] in the 14th century.<br />
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== Preparation ==<br />
The preparation of a custard tart involves two main components: the pastry crust and the custard filling. The crust is typically made from [[flour]], [[butter]], and [[sugar]], and is baked until it is firm and golden. The custard filling is made from [[eggs]], [[milk]] or [[cream]], and sugar. The filling is poured into the baked crust and the tart is then returned to the oven to bake until the custard is set.<br />
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== Variations ==<br />
There are many regional variations of the custard tart. In the [[United Kingdom]], the custard tart is often sprinkled with [[nutmeg]] before baking. In [[Portugal]], the [[Pastel de nata]] is a popular variation that features a custard filling in a puff pastry crust, often served with a dusting of [[cinnamon]]. In [[France]], the [[flan pâtissier]] is a custard tart made with a thick custard filling.<br />
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== See also ==<br />
* [[List of custard desserts]]<br />
* [[List of tarts]]<br />
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[[Category:Desserts]]<br />
[[Category:Custard desserts]]<br />
[[Category:Tarts]]<br />
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