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			File:Les sucres (1903) par Edmond-Joseph Massicotte.jpg\|Les sucres (1903) by Edmond-Joseph Massicotte
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			File:Four à pain du Québec.jpg\|Four à pain du Québec
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			File:Quiaude - 01.jpg\|Quiaude
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			File:Deux oeufs tournes bacon et journal - 71.jpg\|Deux oeufs tournés bacon et journal
			File:Bouilli quebecois.jpg\|Bouilli québécois
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'''Cuisine of Quebec''' is a style of cooking originating from the [[Quebec]] province of [[Canada]]. It is characterized by its use of indigenous ingredients, its rich history influenced by [[French cuisine]], and its adaptation to Quebec's harsh winters and agricultural limitations.

== History ==

The history of Quebec's cuisine dates back to the indigenous [[First Nations]] people, who relied on hunting, fishing, and gathering for sustenance. The arrival of French settlers in the 17th century brought with them culinary traditions from their homeland, which heavily influenced the development of Quebec's cuisine. The settlers adapted their recipes to incorporate local ingredients, resulting in a unique blend of French and indigenous cooking styles.

== Ingredients ==

The cuisine of Quebec is known for its use of local ingredients. These include game meats such as [[moose]], [[caribou]], and [[rabbit]], as well as fish like [[salmon]] and [[cod]]. Dairy products, particularly cheese and cream, are also a staple in Quebec's cuisine. The province is famous for its [[poutine]], a dish made of fries, cheese curds, and gravy.

== Dishes ==

Some of the most popular dishes in Quebec's cuisine include [[Tourtière]], a meat pie traditionally served during the holiday season, and [[Poutine]], a dish of fries topped with cheese curds and gravy. [[Ragoût de boulettes]], a meatball stew, and [[Pouding chômeur]], a dessert made of cake batter and hot syrup, are also traditional Quebec dishes.

== Influence ==

The cuisine of Quebec has had a significant influence on Canadian food culture. Dishes like poutine have gained popularity across the country and even internationally. The province's emphasis on using local ingredients has also inspired a movement towards sustainable and locally-sourced cooking in other parts of Canada.

== See also ==

* [[Canadian cuisine]]
* [[French cuisine]]
* [[Poutine]]
* [[Tourtière]]

[[Category:Cuisine by country]]
[[Category:Canadian cuisine]]
[[Category:Quebec culture]]

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Cuisine of Quebec - Revision history

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