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	[[Category:Cuban cuisine]]		[[Category:Cuban cuisine]]
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			File:Cuban_sandwiches.jpg\|Cuban sandwiches
			File:Ferlita_Bakery.jpg\|Ferlita Bakery
			File:Cuban_bread_oven.JPG\|Cuban bread oven
			File:Versailles,_Calle_Ocho,_Miami_-_Cuban_Sandwich.jpg\|Versailles, Calle Ocho, Miami - Cuban Sandwich
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'''Cuban bread''' is a type of bread traditionally made in [[Cuba]]. It is a staple of Cuban cuisine and is often used in sandwiches and other dishes. The bread is known for its distinctive taste and texture, which is achieved through a unique baking process.

== History ==

Cuban bread has a rich history that dates back to the early 19th century. It was first made by [[Cuban immigrants]] who brought their traditional bread-making techniques to the United States. The bread quickly became popular in areas with large Cuban populations, such as [[Miami]] and [[Tampa]], and has since spread to other parts of the country.

== Ingredients and Preparation ==

The main ingredients in Cuban bread are [[flour]], water, [[yeast]], and [[lard]]. The lard gives the bread its distinctive flavor and texture. The dough is typically formed into long, thin loaves and then baked in a hot oven. The result is a bread with a crispy crust and a soft, airy interior.

== Uses ==

Cuban bread is often used to make [[Cuban sandwich|Cuban sandwiches]], which are a popular dish in both Cuba and the United States. The bread is also commonly served as a side dish with meals, or used to make toast for breakfast.

== Cultural Significance ==

Cuban bread is more than just a food item in Cuban culture. It is a symbol of the country's history and heritage, and is often used in celebrations and other special occasions. The bread is also a common offering in religious ceremonies and rituals.

== See Also ==

* [[Cuban cuisine]]
* [[Cuban sandwich]]
* [[List of breads]]

[[Category:Bread]]
[[Category:Cuban cuisine]]
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Cuban bread - Revision history

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