https://wikimd.com/index.php?action=history&feed=atom&title=Crottin_de_Chavignol 2026-04-19T12:13:51Z Revision history for this page on the wiki MediaWiki 1.44.2 https://wikimd.com/index.php?title=Crottin_de_Chavignol&diff=5836398&oldid=prev 2024-05-28T02:31:07Z

<p>CSV import</p> <p><b>New page</b></p><div>[[Image:Crottin_02.jpg|Crottin 02|thumb]] &#039;&#039;&#039;Crottin de Chavignol&#039;&#039;&#039; is a type of [[goat cheese]] produced in the [[Loire Valley]] of [[France]]. It is named after the village of [[Chavignol]], which is located in the [[commune]] of [[Sancerre]] in the [[Cher (department)|Cher]] department. This cheese has been granted [[Appellation d&#039;Origine Contrôlée]] (AOC) status since 1976, ensuring its production methods and origin are protected.<br /> <br /> ==History==<br /> The production of Crottin de Chavignol dates back to the 16th century. The name &quot;Crottin&quot; is derived from the French word &quot;crot,&quot; meaning a small oil lamp, which the cheese resembles in shape. Over the centuries, it has become one of the most famous and beloved goat cheeses in France.<br /> <br /> ==Production==<br /> Crottin de Chavignol is made from raw [[goat&#039;s milk]]. The milk is first curdled and then molded into small, round shapes. The cheese is then aged for varying periods, which can range from a few weeks to several months. The aging process allows the cheese to develop a firm texture and a rich, nutty flavor. The rind of the cheese can vary in color from white to blue, depending on the length of aging.<br /> <br /> ==Characteristics==<br /> Crottin de Chavignol has a distinctive, robust flavor that becomes more pronounced with age. When young, the cheese has a creamy texture and a mild, slightly tangy taste. As it matures, it becomes firmer and develops a stronger, more complex flavor profile. The rind also changes, becoming harder and more wrinkled.<br /> <br /> ==Serving Suggestions==<br /> Crottin de Chavignol can be enjoyed in various ways. It is often served as part of a [[cheese platter]], paired with [[wine]]s from the [[Sancerre]] region, such as [[Sauvignon Blanc]]. It can also be used in cooking, adding depth and richness to dishes like salads, tarts, and gratins.<br /> <br /> ==Related Pages==<br /> * [[Goat cheese]]<br /> * [[Loire Valley]]<br /> * [[Sancerre]]<br /> * [[Appellation d&#039;Origine Contrôlée]]<br /> * [[Cher (department)]]<br /> <br /> ==See Also==<br /> * [[List of French cheeses]]<br /> * [[Cheese production]]<br /> * [[French cuisine]]<br /> <br /> {{Cheese}}<br /> {{France-stub}}<br /> <br /> [[Category:French cheeses]]<br /> [[Category:Goat&#039;s-milk cheeses]]<br /> [[Category:Loire Valley]]<br /> [[Category:Appellation d&#039;Origine Contrôlée cheeses]]</div>

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