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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Creme_Yvette</id>
	<title>Creme Yvette - Revision history</title>
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	<updated>2026-04-27T02:43:48Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Creme_Yvette&amp;diff=5794575&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Creme_Yvette&amp;diff=5794575&amp;oldid=prev"/>
		<updated>2024-05-19T13:45:53Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[file:cremeyvette.jpg|thumb|left]] &amp;#039;&amp;#039;&amp;#039;Crème Yvette&amp;#039;&amp;#039;&amp;#039; is a [[liqueur]] made from [[parma violet]] petals, [[blackberry]], [[raspberry]], [[strawberry]], [[orange peel]], and [[vanilla]]. It is known for its distinctive deep purple color and floral aroma. Crème Yvette is often used in [[cocktails]] and can be enjoyed on its own or as an ingredient in various mixed drinks.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
Crème Yvette was first produced in the late 19th century by the [[Charles Jacquin et Cie]] company in [[Philadelphia]], [[Pennsylvania]]. It gained popularity in the early 20th century, particularly in the [[United States]] and [[Europe]]. However, production ceased in the 1960s due to declining demand.&lt;br /&gt;
&lt;br /&gt;
In 2009, Crème Yvette was revived by [[Rob Cooper]], the creator of [[St-Germain (liqueur)]]. The modern version of Crème Yvette maintains the original recipe but with slight modifications to suit contemporary tastes.&lt;br /&gt;
&lt;br /&gt;
==Production==&lt;br /&gt;
The production of Crème Yvette involves macerating the violet petals and berries in a neutral spirit. The mixture is then sweetened with [[sugar]] and flavored with [[orange peel]] and [[vanilla]]. The final product is filtered and bottled, resulting in a liqueur with a rich, complex flavor profile.&lt;br /&gt;
&lt;br /&gt;
==Uses in Cocktails==&lt;br /&gt;
Crème Yvette is a versatile ingredient in the world of mixology. It is commonly used in classic cocktails such as the [[Aviation (cocktail)]], where it adds a floral and fruity note. Other popular cocktails featuring Crème Yvette include the [[Blue Moon (cocktail)]] and the [[Clover Club (cocktail)]].&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[Liqueur]]&lt;br /&gt;
* [[Cocktail]]&lt;br /&gt;
* [[St-Germain (liqueur)]]&lt;br /&gt;
* [[Aviation (cocktail)]]&lt;br /&gt;
* [[Blue Moon (cocktail)]]&lt;br /&gt;
* [[Clover Club (cocktail)]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
==External Links==&lt;br /&gt;
{{Commons category|Crème Yvette}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Liqueurs]]&lt;br /&gt;
[[Category:Cocktails]]&lt;br /&gt;
[[Category:Alcoholic drinks]]&lt;br /&gt;
[[Category:French liqueurs]]&lt;br /&gt;
[[Category:American liqueurs]]&lt;br /&gt;
&lt;br /&gt;
{{medicine-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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