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	<title>Craterellus fallax - Revision history</title>
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		<title>Prab: CSV import</title>
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		<updated>2024-05-06T18:47:29Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Craterellus_fallax_.jpg|thumb|Craterellus fallax ]] &amp;#039;&amp;#039;&amp;#039;Craterellus fallax&amp;#039;&amp;#039;&amp;#039;, commonly known as the black trumpet, is a species of [[fungus]] belonging to the family [[Cantharellaceae]]. It is closely related to the more widely known [[Craterellus cornucopioides]], also referred to as the black trumpet or horn of plenty. Craterellus fallax is primarily found in [[woodland]] and [[forest]] environments, forming [[symbiotic relationships]] with trees through [[mycorrhiza]], a mutualistic association between a fungus and the roots of a vascular host plant.&lt;br /&gt;
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==Description==&lt;br /&gt;
Craterellus fallax features a distinctive trumpet-shaped [[fruiting body]], which can range from a few centimeters to over ten centimeters in height. The outer surface is typically dark, varying from deep brown to almost black, while the inner surface is slightly lighter. Unlike many other mushroom species, it lacks true [[gills]] on the underside of its cap. Instead, it has shallow, vein-like ridges that run down the length of the stem. This characteristic is common among members of the Cantharellaceae family.&lt;br /&gt;
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==Habitat and Distribution==&lt;br /&gt;
This species is predominantly found in North America, thriving in both deciduous and mixed forests. It forms ectomycorrhizal associations with a variety of trees, including oaks ([[Quercus]] spp.), beeches ([[Fagus]] spp.), and pines ([[Pinus]] spp.). These mushrooms are more commonly encountered after summer rains, from late summer through fall.&lt;br /&gt;
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==Culinary Use==&lt;br /&gt;
Craterellus fallax is highly prized in the culinary world for its rich, smoky flavor and its ability to absorb accompanying flavors while adding a unique texture to dishes. It is often used in soups, sauces, and risottos or simply sautéed in butter. Due to its delicate texture, it is recommended to add it towards the end of the cooking process.&lt;br /&gt;
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==Conservation==&lt;br /&gt;
While not currently listed as endangered, the habitat of Craterellus fallax is susceptible to the same threats facing many forest ecosystems, including deforestation, pollution, and climate change. Conservation efforts are important to ensure the sustainability of both the species and its habitat.&lt;br /&gt;
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==See Also==&lt;br /&gt;
* [[Mycorrhiza]]&lt;br /&gt;
* [[Cantharellaceae]]&lt;br /&gt;
* [[Fungus]]&lt;br /&gt;
* [[Forest conservation]]&lt;br /&gt;
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[[Category:Fungi]]&lt;br /&gt;
[[Category:Edible fungi]]&lt;br /&gt;
[[Category:Cantharellaceae]]&lt;br /&gt;
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{{Mycology-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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