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	~~'''~~Crab ~~puff''' is a type of~~ [[~~appetizer~~]] ~~commonly found~~ in [[American Chinese cuisine]]. ~~It is a deep-fried dumpling stuffed with~~ a mixture of crab meat, cream cheese, and seasonings.		== Crab Puff ==

			[[File:Crab_puffs_(cropped).jpg\|thumb\|right\|A plate of crab puffs]]

			Crab puffs, also known as crab rangoon, are a popular appetizer in [[American Chinese cuisine]]. They consist of a mixture of crab meat, cream cheese, and seasonings wrapped in a wonton wrapper and deep-fried until golden brown. These savory treats are often served with a sweet and sour dipping sauce.

	== History ==		== History ==

	The ~~exact origins~~ of ~~the~~ crab ~~puff are~~ unclear, but ~~it is~~ believed to have been ~~influenced by traditional~~ [[Chinese ~~cuisine~~]] and ~~adapted~~ to ~~suit American tastes~~. ~~It is similar~~ to the [[~~Crab Rangoon~~]], ~~another popular appetizer in American Chinese cuisine, which is also filled with crab~~ and ~~cream cheese~~.		The origin of crab puffs is somewhat unclear, but they are believed to have been invented in the United States in the mid-20th century. They are a staple in many [[Chinese American]] restaurants and are often featured on the menu as a starter or appetizer.

			== Ingredients ==

			The primary ingredients in crab puffs include:

			* [[Crab meat]] - Fresh or canned crab meat is used for the filling.
			* [[Cream cheese]] - Provides a creamy texture and rich flavor.
			* [[Wonton wrappers]] - Thin sheets of dough used to encase the filling.
			* [[Green onions]] - Chopped finely for added flavor.
			* [[Garlic]] - Minced to enhance the taste.
			* [[Soy sauce]] - Adds a salty, umami flavor.
			* [[Worcestershire sauce]] - Used for additional depth of flavor.
			* [[Salt]] and [[pepper]] - For seasoning.

	== Preparation ==		== Preparation ==

	~~The filling for~~ a crab puff ~~typically includes [[crab meat~~]], [[cream cheese]], [[garlic]], ~~[[onion]]~~, and ~~various [[seasonings]]~~. This mixture is then spooned onto ~~small squares of [[~~wonton ~~wrapper]]~~, which are folded into a triangular shape ~~and~~ sealed ~~before being~~ deep-fried until golden brown.		[[File:Crab_puffs_(cropped).jpg\|thumb\|left\|Close-up of a crab puff]]

			To prepare crab puffs, the crab meat is mixed with cream cheese, green onions, garlic, soy sauce, Worcestershire sauce, salt, and pepper. This mixture is then spooned onto wonton wrappers, which are folded into a triangular or flower shape. The edges are sealed with water or egg wash to prevent the filling from leaking out during frying.

			The filled wontons are then deep-fried in hot oil until they are crispy and golden brown. Once cooked, they are drained on paper towels to remove excess oil.

			== Serving Suggestions ==

			Crab puffs are typically served hot and can be accompanied by a variety of dipping sauces. Common choices include:

			* [[Sweet and sour sauce]]
			* [[Plum sauce]]
			* [[Soy sauce]]
			* [[Hot mustard]]

			They are often garnished with chopped green onions or sesame seeds for added flavor and presentation.

	== Variations ==		== Variations ==

	While the traditional crab puff ~~is made with real~~ crab meat, ~~some versions use imitation crab meat or other types of seafood. There~~ are ~~also vegetarian versions~~ that ~~substitute the crab with vegetables or tofu.~~		While the traditional crab puff recipe uses crab meat, there are several variations that incorporate different ingredients:

	~~== Serving ==~~		* [[Imitation crab]] - A more affordable alternative to real crab meat.
			* [[Shrimp]] - Used as a substitute or in combination with crab.
			* [[Spicy]] - Adding [[sriracha]] or [[chili flakes]] for a kick.

	Crab puffs are usually served hot, often with a side of sweet and sour sauce or soy sauce for dipping. They are a popular choice for appetizers at Chinese restaurants in the United States, and can also be found at buffets and catered events.		== Related Pages ==

	~~== See also ==~~		* [[Dim sum]]
	* [[~~Crab Rangoon~~]]		* [[Wonton]]
	* [[~~American Chinese cuisine~~]]
	* [[Appetizer]]		* [[Appetizer]]
	* [[~~Wonton~~]]		* [[Chinese cuisine]]

	~~[[Category:American Chinese cuisine]]~~
	[[Category:Appetizers]]		[[Category:Appetizers]]
	[[Category:~~Seafood dishes~~]]		[[Category:Chinese American cuisine]]
	~~{{American Chinese cuisine}}~~
	~~{{Appetizer}}~~
	~~{{food-stub}}~~

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2024-02-26T01:55:33Z

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'''Crab puff''' is a type of [[appetizer]] commonly found in [[American Chinese cuisine]]. It is a deep-fried dumpling stuffed with a mixture of crab meat, cream cheese, and seasonings.

== History ==

The exact origins of the crab puff are unclear, but it is believed to have been influenced by traditional [[Chinese cuisine]] and adapted to suit American tastes. It is similar to the [[Crab Rangoon]], another popular appetizer in American Chinese cuisine, which is also filled with crab and cream cheese.

== Preparation ==

The filling for a crab puff typically includes [[crab meat]], [[cream cheese]], [[garlic]], [[onion]], and various [[seasonings]]. This mixture is then spooned onto small squares of [[wonton wrapper]], which are folded into a triangular shape and sealed before being deep-fried until golden brown.

== Variations ==

While the traditional crab puff is made with real crab meat, some versions use imitation crab meat or other types of seafood. There are also vegetarian versions that substitute the crab with vegetables or tofu.

== Serving ==

Crab puffs are usually served hot, often with a side of sweet and sour sauce or soy sauce for dipping. They are a popular choice for appetizers at Chinese restaurants in the United States, and can also be found at buffets and catered events.

== See also ==
* [[Crab Rangoon]]
* [[American Chinese cuisine]]
* [[Appetizer]]
* [[Wonton]]

[[Category:American Chinese cuisine]]
[[Category:Appetizers]]
[[Category:Seafood dishes]]
{{American Chinese cuisine}}
{{Appetizer}}
{{food-stub}}

Crab puff - Revision history

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