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2025-02-18T04:36:31Z

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← Older revision		Revision as of 04:36, 18 February 2025
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	[[Category:Corn-based dishes]]		[[Category:Corn-based dishes]]
	{{food-stub}}		{{food-stub}}
			== Cornbread ==
			<gallery>
			File:Skillet_cornbread_(cropped).jpg\|Skillet cornbread
			File:Dunkin-Donuts-Corn-Muffin.jpg\|Dunkin' Donuts corn muffin
			File:BlueCornbread.JPG\|Blue cornbread
			File:Yellow_cornbread.jpg\|Yellow cornbread
			File:Jonnycakes_01.jpg\|Jonnycakes
			File:Fried_Cornbread_-_2019.jpg\|Fried cornbread
			</gallery>

Prab: CSV import

2024-04-01T18:24:13Z

CSV import

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{{Infobox food
| name = Cornbread
| image = Cornbread.jpg
| caption = A traditional slice of cornbread
| alternate_name =
| country = Various
| region =
| creator =
| course = Side dish
| served = Warm or room temperature
| main_ingredient = [[Cornmeal]], [[water]], [[salt]]
| variations = [[Johnnycake]], [[Hushpuppy]], [[Corn pone]]
| calories =
}}
'''Cornbread''' is a type of [[bread]] made primarily with [[cornmeal]] and is a traditional staple food in various cuisines, particularly in the [[United States]] and parts of [[Africa]]. It can be baked, fried, or steamed, and its texture and ingredients can vary widely depending on the region and recipe.
==History==
The history of cornbread is closely tied to the history of [[corn]] ([[maize]]), which has been a fundamental food crop in the Americas for thousands of years. Native Americans were the first to cultivate corn and developed the first cornbread recipes, which were later adopted and adapted by European settlers in the Americas.
==Ingredients and Preparation==
The basic ingredients for cornbread include [[cornmeal]], [[water]], and [[salt]]. However, many variations exist, with recipes often including [[milk]] or [[buttermilk]], [[eggs]], [[baking powder]], and [[sugar]]. Some versions also incorporate [[cheese]], [[chilies]], or [[fresh corn]] kernels for added flavor and texture.
===Variations===
* '''[[Southern cornbread]]''' is typically made with white cornmeal and has a less sweet, more crumbly texture.
* '''[[Northern cornbread]]''' often includes a higher proportion of [[wheat flour]] and [[sugar]], resulting in a sweeter and more cake-like texture.
* '''[[Johnnycake]]''' is a cornbread that is cooked on a griddle or in a skillet.
* '''[[Corn pone]]''' is a type of cornbread made without milk or eggs, traditionally baked or fried in a skillet.
* '''[[Hushpuppy]]''' is a small, deep-fried ball made from cornmeal batter, often served as a side dish.
==Cultural Significance==
Cornbread holds significant cultural importance in many regions, particularly in the Southern United States, where it is often associated with traditional Southern cuisine and hospitality. It is also a common feature in soul food menus and has been celebrated in songs, literature, and folklore.
==Serving==
Cornbread can be served as a side dish or as a main component of a meal. It is often accompanied by [[beans]], [[greens]], [[chili]], or [[barbecue]]. It can also be crumbled and used as a topping for dishes like [[casseroles]] or served with [[honey]] or [[syrup]] as a dessert.
==See Also==
* [[List of breads]]
* [[List of American foods]]
* [[Soul food]]
[[Category:Breads]]
[[Category:American cuisine]]
[[Category:Corn-based dishes]]
{{food-stub}}

Cornbread - Revision history

Prab: CSV import

Prab: CSV import