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2024-05-28T02:42:01Z

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[[File:Corleggy_Cheeses_logo.png|Corleggy Cheeses logo|thumb]] '''Corleggy Cheese''' is a type of [[artisan cheese]] produced in [[County Cavan]], [[Ireland]]. It is known for its distinctive flavor and traditional production methods. The cheese is made from raw [[goat's milk]], [[cow's milk]], and [[sheep's milk]], depending on the variety.

==History==
Corleggy Cheese was founded by Silke Cropp in the 1980s. Silke, originally from [[Germany]], moved to Ireland and began producing cheese using traditional methods. The name "Corleggy" is derived from the townland of Corleggy, near [[Belturbet]], where the cheese is produced.

==Varieties==
Corleggy Cheese comes in several varieties, each with unique characteristics:

* '''Corleggy''' - A hard cheese made from raw goat's milk.
* '''Drumlin''' - A semi-hard cheese made from raw cow's milk.
* '''Creeny''' - A soft cheese made from raw sheep's milk.

==Production==
The production of Corleggy Cheese involves traditional cheesemaking techniques. The milk is sourced from local farms and is not pasteurized, which helps to preserve the natural flavors and bacteria. The cheese is aged for different periods, depending on the variety, to develop its unique taste and texture.

==Awards==
Corleggy Cheese has received numerous awards for its quality and taste, including accolades from the [[Irish Food Awards]] and the [[British Cheese Awards]].

==See also==
* [[Cheese]]
* [[Artisan cheese]]
* [[Irish cuisine]]
* [[County Cavan]]

==Related Pages==
* [[Cheese]]
* [[Artisan cheese]]
* [[Irish cuisine]]
* [[County Cavan]]
* [[Goat's milk]]
* [[Cow's milk]]
* [[Sheep's milk]]

[[Category:Cheese]]
[[Category:Irish cuisine]]
[[Category:County Cavan]]
[[Category:Artisan cheese]]

{{Cheese-stub}}

Corleggy Cheese - Revision history

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