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	=~~= Constitutional Pilsener ==~~		{{short description\|A type of beer}}
			{{Use dmy dates\|date=October 2023}}

	Constitutional Pilsener is a type of ~~beer that originated in the Czech Republic. It~~ is a pale lager ~~that~~ is known for its crisp and refreshing taste. ~~This article will provide an overview~~ of ~~Constitutional Pilsener, including its history, brewing process,~~ and ~~notable characteristics~~.		==Constitutional Pilsener==
			[[File:PxhisPilsner.jpg\|thumb\|right\|A glass of Constitutional Pilsener]]
			Constitutional Pilsener is a type of [[pilsner]], which is a pale [[lager]] beer. It is known for its crisp and refreshing taste, with a distinct hop aroma and flavor. The pilsner style originated in the city of [[Plze_]] (Pilsen) in the [[Czech Republic]] in the 19th century and has since become one of the most popular styles of beer worldwide.

	=== History ===		===History===
			The pilsner style was first brewed in 1842 by [[Josef Groll]], a Bavarian brewer, in the city of Plze_. The beer was made using pale malt, which gave it a golden color, and it was fermented with a bottom-fermenting lager yeast. The use of [[Saaz hops]], a variety of [[noble hops]], contributed to its distinctive aroma and bitterness.

	Constitutional Pilsener ~~was first brewed in the city of Pilsen~~, ~~Czech Republic~~, ~~in 1842~~. It ~~was created by a Bavarian brewer named Josef Groll, who was hired~~ by ~~the citizens~~ of ~~Pilsen~~ to ~~develop a new beer recipe~~. The ~~goal was to produce~~ a ~~beer that would rival the popular Bavarian lagers~~.		===Characteristics===
			Constitutional Pilsener, like other pilsners, is characterized by its light golden color, clarity, and effervescence. It typically has an alcohol by volume (ABV) of around 4.5% to 5.5%. The flavor profile includes a balance of malt sweetness and hop bitterness, with a clean, dry finish.

	~~Groll's creation, which became known as Pilsner Urquell, was a huge success. It quickly gained popularity not only in Pilsen but also throughout Europe.~~ The ~~success of Pilsner Urquell led to the development of other Pilsener-style beers, including~~ Constitutional Pilsener.		===Brewing Process===
			The brewing process for Constitutional Pilsener involves several key steps:

	~~=== Brewing Process ===~~		* '''Mashing''': The malted barley is mixed with water and heated to convert starches into fermentable sugars.
			* '''Boiling''': The wort is boiled, and hops are added to impart bitterness and aroma.
			* '''Fermentation''': The cooled wort is fermented with lager yeast at low temperatures.
			* '''Lagering''': The beer is conditioned at near-freezing temperatures to develop its flavor and clarity.

	Constitutional Pilsener is ~~brewed using a bottom~~-~~fermentation method~~. ~~The process starts with malted barley~~, ~~which is milled and mixed with hot water~~ to ~~extract the sugars. This mixture, known as the mash, is then heated~~ and ~~stirred to convert the starches into fermentable sugars~~.		===Serving===
			Constitutional Pilsener is best served cold, typically between 3-7°C (37-45°F). It is often poured into a tall, narrow glass to showcase its clarity and carbonation.

	After the mash is complete, the liquid, called wort, is separated from the spent grains. The wort is then boiled and hops are added for bitterness and aroma. The hops used in Constitutional Pilsener are typically Czech Saaz hops, which contribute a mild, floral flavor.		==Related pages==
			* [[Beer]]
	Once the wort has been boiled and hopped, it is cooled and transferred to a fermentation vessel. Here, a specific strain of lager yeast is added, and the fermentation process begins. The yeast consumes the sugars in the wort, producing alcohol and carbon dioxide.

	After fermentation, the beer is conditioned at a low temperature for several weeks. This allows the flavors to mellow and the beer to become clear and bright. Finally, the beer is carbonated and packaged for distribution.

	=== ~~Characteristics~~ ===

	Constitutional Pilsener is known for its pale golden color and brilliant clarity. It has a moderate to high level of carbonation, which contributes to its crisp and effervescent mouthfeel. The aroma is typically floral and slightly spicy, with a hint of malt sweetness.

	In terms of flavor, Constitutional Pilsener is clean and well-balanced. It has a pronounced hop bitterness that is complemented by a light, bready malt character. The finish is dry and refreshing, making it a highly drinkable beer.

	~~=== See Also ===~~

	* [[Pilsner Urquell]]
	* [[~~Czech Republic~~]]
	* [[Lager]]		* [[Lager]]
			* [[Pilsner]]
			* [[Brewing]]
			* [[Hops]]

	~~=== References ===~~		[[Category:Beer styles]]
			[[Category:Lager beer]]
	~~<references />~~

	~~=== External Links ===~~

	* [~~https~~:~~//www.example.com Official Constitutional Pilsener Website~~]

	~~=== Category ===~~

	[[Category:~~Beer~~]]

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2024-01-25T00:33:38Z

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== Constitutional Pilsener ==

Constitutional Pilsener is a type of beer that originated in the Czech Republic. It is a pale lager that is known for its crisp and refreshing taste. This article will provide an overview of Constitutional Pilsener, including its history, brewing process, and notable characteristics.

=== History ===

Constitutional Pilsener was first brewed in the city of Pilsen, Czech Republic, in 1842. It was created by a Bavarian brewer named Josef Groll, who was hired by the citizens of Pilsen to develop a new beer recipe. The goal was to produce a beer that would rival the popular Bavarian lagers.

Groll's creation, which became known as Pilsner Urquell, was a huge success. It quickly gained popularity not only in Pilsen but also throughout Europe. The success of Pilsner Urquell led to the development of other Pilsener-style beers, including Constitutional Pilsener.

=== Brewing Process ===

Constitutional Pilsener is brewed using a bottom-fermentation method. The process starts with malted barley, which is milled and mixed with hot water to extract the sugars. This mixture, known as the mash, is then heated and stirred to convert the starches into fermentable sugars.

After the mash is complete, the liquid, called wort, is separated from the spent grains. The wort is then boiled and hops are added for bitterness and aroma. The hops used in Constitutional Pilsener are typically Czech Saaz hops, which contribute a mild, floral flavor.

Once the wort has been boiled and hopped, it is cooled and transferred to a fermentation vessel. Here, a specific strain of lager yeast is added, and the fermentation process begins. The yeast consumes the sugars in the wort, producing alcohol and carbon dioxide.

After fermentation, the beer is conditioned at a low temperature for several weeks. This allows the flavors to mellow and the beer to become clear and bright. Finally, the beer is carbonated and packaged for distribution.

=== Characteristics ===

Constitutional Pilsener is known for its pale golden color and brilliant clarity. It has a moderate to high level of carbonation, which contributes to its crisp and effervescent mouthfeel. The aroma is typically floral and slightly spicy, with a hint of malt sweetness.

In terms of flavor, Constitutional Pilsener is clean and well-balanced. It has a pronounced hop bitterness that is complemented by a light, bready malt character. The finish is dry and refreshing, making it a highly drinkable beer.

=== See Also ===

* [[Pilsner Urquell]]
* [[Czech Republic]]
* [[Lager]]

=== References ===

<references />

=== External Links ===

* [https://www.example.com Official Constitutional Pilsener Website]

=== Category ===

[[Category:Beer]]

Constitutional Pilsener - Revision history

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