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Coffea arabica - Revision history
2026-04-27T03:33:01Z
Revision history for this page on the wiki
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https://wikimd.org/index.php?title=Coffea_arabica&diff=6327568&oldid=prev
Prab: CSV import
2025-02-18T12:20:54Z
<p>CSV import</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 12:20, 18 February 2025</td>
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https://wikimd.org/index.php?title=Coffea_arabica&diff=5353483&oldid=prev
Prab: CSV import
2024-03-03T17:07:20Z
<p>CSV import</p>
<p><b>New page</b></p><div>'''Coffea arabica''' is a species of [[coffee]] native to the highlands of [[Ethiopia]]. It is also known as the "Arabian coffee", "coffee shrub of Arabia", "mountain coffee", or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, and is grown in many parts of the world, including [[Latin America]], [[Central America]], [[Africa]], the [[Arabian Peninsula]], and [[Asia]]. It accounts for 60% of the world's coffee production.<br />
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== History ==<br />
Coffea arabica is believed to have originated in the southwestern highlands of Ethiopia and was first cultivated on the Arabian Peninsula. The earliest credible evidence of coffee-drinking or knowledge of the coffee tree appears in the middle of the 15th century in the [[Sufi]] monasteries of Yemen.<br />
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== Cultivation and Production ==<br />
Coffea arabica prefers slightly acidic soils with good drainage. The plants are usually grown between 1,300 and 1,500 meters above sea level; temperatures below freezing or above 24 degrees Celsius can harm the plant. Each tree can produce from 0.5 to 5.0 kg of dried beans, depending on the tree's individual character and the climate that season.<br />
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== Varieties ==<br />
There are several varieties of Coffea arabica, each with its own unique characteristics. These include 'Typica', 'Bourbon', 'Blue Mountain', 'Mundo Novo', 'Tico', 'San Ramon', and 'Caturra'.<br />
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== Health Effects ==<br />
Coffea arabica contains less caffeine than any other commercially cultivated species of coffee. The caffeine in coffee can have both positive and negative health effects. It can treat and prevent the onset of various diseases like [[cancer]], [[diabetes]], [[Parkinson's disease]], and [[heart disease]].<br />
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== Economic Importance ==<br />
Coffea arabica is of great economic importance as coffee is one of the top three most consumed beverages in the world. After crude oil, coffee is the most sought commodity in the world.<br />
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[[Category:Coffee]]<br />
[[Category:Flora of Ethiopia]]<br />
[[Category:Crops originating from Africa]]<br />
[[Category:Tropical agriculture]]<br />
{{coffee-stub}}</div>
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