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2025-02-18T11:20:30Z

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			<gallery>
			File:Codonopsis_lanceolata.JPG\|Codonopsis lanceolata
			File:Codonopsis_lanceolata_(seeds).jpg\|Codonopsis lanceolata seeds
			File:Deodeok.png\|Deodeok
			File:Deodeok_(Codonopsis_lanceolata).jpg\|Deodeok (Codonopsis lanceolata)
			File:Deodeok_(Codonopsis_lanceolata)_gui.jpg\|Deodeok (Codonopsis lanceolata) gui
			File:Deodeok_yuja_salad.jpg\|Deodeok yuja salad
			File:Deodeok_kimchi_(Codonopsis_lanceolata).jpg\|Deodeok kimchi (Codonopsis lanceolata)
			</gallery>

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2024-04-01T05:47:42Z

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'''Codonopsis lanceolata''', commonly known as ''bonnet bellflower'' or ''lance asiabell'', is a species of flowering plant in the family [[Campanulaceae]]. This perennial herb is native to East Asia, including regions in [[China]], [[Korea]], and [[Japan]]. It is known for its medicinal properties and is used in traditional [[Chinese medicine]] and [[Korean medicine]].

==Description==
''Codonopsis lanceolata'' is a climbing vine that can reach lengths of up to 2 meters. It has twining stems, lanceolate leaves, and distinctive bell-shaped flowers. The flowers are usually pale green or yellowish-green, sometimes with purple spots inside. The plant blooms from July to August, and its fruits are small, spherical berries that ripen to a dark purple or black color.

==Habitat and Distribution==
''Codonopsis lanceolata'' prefers light (sandy), medium (loamy), and heavy (clay) soils that are well-drained. It can grow in semi-shade (light woodland) or no shade and requires moist soil. The plant is found in forests, forest margins, thickets, and meadows at elevations of 100 to 2,500 meters above sea level.

==Cultivation==
While not widely cultivated outside its native range, ''Codonopsis lanceolata'' can be grown in gardens as an ornamental plant or for its medicinal uses. It requires a position in partial shade and a trellis or support to climb on. The plant is propagated by seed, which should be sown in spring, or by division in spring or autumn.

==Medicinal Uses==
In traditional medicine, ''Codonopsis lanceolata'' is valued for its root, which is believed to have various health benefits. It is used to boost the immune system, improve respiratory health, and aid digestion. The root is also thought to have anti-inflammatory and anti-cancer properties. It is commonly used in the form of teas, tinctures, or powders.

==Culinary Uses==
Although primarily grown for medicinal purposes, the root of ''Codonopsis lanceolata'' is also edible and is used in some Asian cuisines. It can be eaten raw or cooked and is often added to soups and stews.

==Conservation Status==
There is currently no specific conservation status listed for ''Codonopsis lanceolata''. However, like many wild plants, it faces threats from habitat loss and overharvesting for medicinal use. Conservation efforts are needed to ensure the sustainable use and preservation of this species.

[[Category:Campanulaceae]]
[[Category:Flora of China]]
[[Category:Flora of Korea]]
[[Category:Flora of Japan]]
[[Category:Medicinal plants]]
[[Category:Edible plants]]

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Codonopsis lanceolata - Revision history

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