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	~~'''Cocido''' is a traditional [[stew]] originating from [[Spain]]. The term 'cocido' is derived from the~~ Spanish ~~verb 'cocer' which translates to 'to boil'. Cocido is a versatile dish with variations across different regions of Spain,~~ and ~~it is typically prepared with a combination of [[meat]], [[chickpeas]], and [[vegetables]].~~		{{Short description\|Traditional Spanish and Portuguese stew}}

	~~==Etymology==~~		'''Cocido''' is a traditional stew popular in [[Spain]] and [[Portugal]], known for its hearty and comforting qualities. It is a dish that varies significantly across regions, with each area having its own version that reflects local ingredients and culinary traditions.
	~~The term~~ '~~cocido~~' ~~is derived from the Spanish verb~~ '~~cocer~~'~~, which means~~ '~~to boil~~'. ~~This~~ is a ~~reference to the cooking method used to prepare the~~ dish, ~~which involves boiling the~~ ingredients ~~together in a pot~~.

	==~~Ingredients and Preparation~~==		==Overview==
	~~The primary ingredients in cocido are meat~~, ~~chickpeas~~, and ~~vegetables~~. The ~~meat used can vary, but it~~ often ~~includes [[pork]]~~, ~~[[beef]]~~, and ~~[[chicken]]. The~~ vegetables ~~used can also vary, but they often include [[potatoes]], [[carrots]], and [[cabbage]]. The ingredients are boiled together in a pot until they are tender and flavorful~~.		Cocido is a slow-cooked stew that typically includes a variety of meats, vegetables, and legumes. The dish is known for its rich flavors and is often considered a complete meal due to its diverse ingredients. It is traditionally served in multiple courses, with the broth being consumed first, followed by the meats and vegetables.

	~~There are many regional variations~~ of cocido~~. For example~~, ~~in the region of~~ [[Madrid]]~~, cocido~~ is ~~typically prepared~~ with pork ~~belly~~, ~~beef shank~~, and ~~chicken~~, ~~along with chickpeas~~, potatoes, and ~~cabbage~~. In the ~~region~~ of [[~~Galicia~~]], ~~cocido is typically prepared with~~ pork, ~~beef~~, and ~~chicken~~, along with ~~chickpeas~~, potatoes, ~~and turnips~~.		==Regional Variations==

			===Cocido Madrileño===
			[[File:Cocido_madrileño.jpg\|Cocido Madrileño\|thumb\|right]]
			Cocido Madrileño is perhaps the most famous version of cocido, originating from [[Madrid]]. It is traditionally made with [[chickpeas]], various cuts of [[pork]], [[chorizo]], [[blood sausage]], and [[vegetables]] such as [[cabbage]], [[carrots]], and [[potatoes]]. The dish is typically served in three stages: the broth, the chickpeas and vegetables, and finally the meats.

			===Cozido à Portuguesa===
			[[File:Cozido_a_portuguesa_1.JPG\|Cozido à Portuguesa\|thumb\|left]]
			In [[Portugal]], the dish is known as Cozido à Portuguesa. This version includes a wide variety of meats, such as [[beef]], [[pork]], [[chicken]], and [[sausages]], along with [[cabbage]], [[carrots]], [[turnips]], and [[potatoes]]. The Portuguese version is known for its use of [[rice]] and [[beans]], which are often served alongside the stew.

	==~~Regional Variations~~==		===Cozido das Furnas===
	~~Cocido~~ is a ~~versatile dish with many regional variations~~. ~~Some of the most notable variations include:~~		[[File:Cozido_(Furnas)_1.JPG\|Cozido das Furnas\|thumb\|right]]
			A unique variation of cocido can be found in the [[Azores]], specifically in the town of [[Furnas]] on the island of [[São Miguel]]. Known as Cozido das Furnas, this version is cooked using the natural geothermal heat of the volcanic soil. The ingredients are placed in a pot and buried in the ground, where they slowly cook for several hours.

	* '''Cocido ~~Madrileño'''~~: ~~This~~ is the ~~version~~ of ~~cocido that is most commonly associated with Madrid~~. It is ~~typically prepared with pork belly, beef shank~~, and ~~chicken, along with chickpeas, potatoes,~~ and ~~cabbage~~.		===Cocido de Grão===
			[[File:Cozido_de_grão.jpg\|Cocido de Grão\|thumb\|left]]
			Cocido de Grão is another variation that emphasizes the use of [[chickpeas]] as a primary ingredient. This version is popular in regions where chickpeas are a staple, and it often includes a mix of meats and vegetables similar to other cocidos.

	* '''Cocido ~~Maragato''':~~ This ~~is a version of cocido that originates from~~ the ~~region of Maragatería~~, in ~~the province of León~~. ~~It is unique in that it~~ is served in ~~reverse order~~, with the ~~meat served~~ first, followed by the ~~vegetables and chickpeas~~.		==Preparation and Serving==
			Cocido is typically prepared by simmering the ingredients over low heat for several hours. This slow cooking process allows the flavors to meld together, resulting in a rich and satisfying dish. The stew is often served in stages, with the broth being consumed first, followed by the solid ingredients.

	* '''Cocido ~~Lebaniego''': This~~ is a ~~version~~ of ~~cocido that originates from~~ the ~~region~~ of ~~Liébana, in~~ the ~~province of Cantabria~~. It is ~~typically prepared~~ with ~~beef, pork,~~ and ~~chickpeas~~, ~~along with potatoes and cabbage~~.		==Cultural Significance==
			Cocido is more than just a meal; it is a reflection of the cultural and culinary heritage of the regions where it is prepared. It is often associated with family gatherings and festive occasions, where it is enjoyed as a communal dish.

	==~~See Also~~==		==Related Pages==
	* [[Spanish cuisine]]		* [[Spanish cuisine]]
			* [[Portuguese cuisine]]
	* [[Stew]]		* [[Stew]]
	* [[~~Chickpeas~~]]		* [[Chickpea]]
	* [[Meat]]
			{{Cuisine of Spain}}
			{{Cuisine of Portugal}}

	[[Category:Spanish cuisine]]		[[Category:Spanish cuisine]]
			[[Category:Portuguese cuisine]]
	[[Category:Stews]]		[[Category:Stews]]
	~~[[Category:Meat dishes]]~~
	~~[[Category:Legume dishes]]~~

	~~{{stub}}~~
	~~<gallery>~~
	~~File:Cozido_de_grão.jpg\|Cocido~~
	~~File:Cocido_madrileño.jpg\|Cocido~~
	~~File:Cozido_a_portuguesa_1.JPG\|Cocido~~
	~~File:Cozido_(Furnas)_1.JPG\|Cocido~~
	~~</gallery>~~
	~~<gallery>~~
	~~File:Cozido de grão.jpg\|Cocido~~
	~~</gallery>~~

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	File:Cozido_a_portuguesa_1.JPG\|Cocido		File:Cozido_a_portuguesa_1.JPG\|Cocido
	File:Cozido_(Furnas)_1.JPG\|Cocido		File:Cozido_(Furnas)_1.JPG\|Cocido
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			<gallery>
			File:Cozido de grão.jpg\|Cocido
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	{{stub}}		{{stub}}
			<gallery>
			File:Cozido_de_grão.jpg\|Cocido
			File:Cocido_madrileño.jpg\|Cocido
			File:Cozido_a_portuguesa_1.JPG\|Cocido
			File:Cozido_(Furnas)_1.JPG\|Cocido
			</gallery>

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'''Cocido''' is a traditional [[stew]] originating from [[Spain]]. The term 'cocido' is derived from the Spanish verb 'cocer' which translates to 'to boil'. Cocido is a versatile dish with variations across different regions of Spain, and it is typically prepared with a combination of [[meat]], [[chickpeas]], and [[vegetables]].

==Etymology==
The term 'cocido' is derived from the Spanish verb 'cocer', which means 'to boil'. This is a reference to the cooking method used to prepare the dish, which involves boiling the ingredients together in a pot.

==Ingredients and Preparation==
The primary ingredients in cocido are meat, chickpeas, and vegetables. The meat used can vary, but it often includes [[pork]], [[beef]], and [[chicken]]. The vegetables used can also vary, but they often include [[potatoes]], [[carrots]], and [[cabbage]]. The ingredients are boiled together in a pot until they are tender and flavorful.

There are many regional variations of cocido. For example, in the region of [[Madrid]], cocido is typically prepared with pork belly, beef shank, and chicken, along with chickpeas, potatoes, and cabbage. In the region of [[Galicia]], cocido is typically prepared with pork, beef, and chicken, along with chickpeas, potatoes, and turnips.

==Regional Variations==
Cocido is a versatile dish with many regional variations. Some of the most notable variations include:

* '''Cocido Madrileño''': This is the version of cocido that is most commonly associated with Madrid. It is typically prepared with pork belly, beef shank, and chicken, along with chickpeas, potatoes, and cabbage.

* '''Cocido Maragato''': This is a version of cocido that originates from the region of Maragatería, in the province of León. It is unique in that it is served in reverse order, with the meat served first, followed by the vegetables and chickpeas.

* '''Cocido Lebaniego''': This is a version of cocido that originates from the region of Liébana, in the province of Cantabria. It is typically prepared with beef, pork, and chickpeas, along with potatoes and cabbage.

==See Also==
* [[Spanish cuisine]]
* [[Stew]]
* [[Chickpeas]]
* [[Meat]]

[[Category:Spanish cuisine]]
[[Category:Stews]]
[[Category:Meat dishes]]
[[Category:Legume dishes]]

{{stub}}

Cocido - Revision history

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