Chowder - Revision history

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	~~{{Short description\|A type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux.}}~~		== Chowder ==

	[[File:~~Clam chowder~~.jpg\|thumb\|right\|~~A bowl of New England clam~~ chowder]]		[[File:Shrimp_and_corn_chowder.jpg\|thumb\|right\|Shrimp and corn chowder]]

	'''Chowder''' is a type of [[soup]] or [[stew]] often prepared with milk or [[cream]] and thickened with broken [[crackers]], crushed ship biscuit, or a [[roux]]. Variations of chowder can include [[seafood]], [[vegetables]], and [[~~meat~~]].		'''Chowder''' is a type of [[soup]] or [[stew]] often prepared with milk or cream and thickened with broken [[crackers]], crushed [[ship biscuit]], or a [[roux]]. Variations of chowder can include a wide range of ingredients, but they typically feature [[seafood]], [[vegetables]], and [[potatoes]].

	==History==		== History ==
	~~The~~ origins ~~of chowder are believed to be rooted~~ in the [[fishing]] villages of [[France]], where fishermen would prepare a stew from their catch of the day. The term "chowder" is ~~thought~~ to derive from the French word "chaudière," meaning "cauldron," which was used to cook ~~the stew. Chowder was brought to [[North America]] by French, English, and [[Nova Scotia\|Nova Scotian]] settlers, where it evolved into~~ the dish ~~known today~~.		Chowder has its origins in the [[fishing]] villages of [[France]] and [[England]], where fishermen would prepare a hearty stew from their catch of the day. The term "chowder" is believed to derive from the French word "chaudière," meaning "cauldron," which was used to cook the dish.

	==Types of Chowder==		== Types of Chowder ==

	===~~New England~~ Clam Chowder===		=== Clam Chowder ===
	[[File:~~New England clam chowder~~.jpg\|thumb\|left\|~~New England~~ clam chowder]]		[[File:Clam_juice_being_used_in_preparation_of_clam_chowder.jpg\|thumb\|left\|Clam juice being used in preparation of clam chowder]]
	~~New England clam~~ chowder~~, also known as "Boston clam~~ chowder," is ~~a milk or cream-based chowder, traditionally~~ made with [[clams]], [[potatoes]], [[onions]], and [[celery]]. ~~It is characterized by its thick, creamy consistency and is often served with [[oyster crackers]].~~		Clam chowder is one of the most popular types of chowder, especially in the [[United States]]. It is typically made with [[clams]], [[potatoes]], [[onions]], and [[celery]]. There are several regional variations:

	~~===~~Manhattan Clam Chowder~~===~~		* '''New England Clam Chowder''': This version is creamy and thick, made with milk or cream.
	Manhattan clam chowder is a tomato-based ~~chowder, distinct from its New England counterpart. It includes [[clams]]~~, [[tomatoes]], [[carrots]]~~, [[celery]], and [[potatoes]]. The use of tomatoes gives it a red color and a tangy flavor~~.		* '''Manhattan Clam Chowder''':
			[[File:Manhattan_Clam_Chowder_1.jpg\|thumb\|right\|Manhattan clam chowder]]
			This variation is tomato-based and has a clear broth, often including [[tomatoes]] and [[carrots]].

	===Corn Chowder===		=== Corn Chowder ===
	~~Corn chowder is a vegetarian variant that features~~ [[corn]] ~~as the primary ingredient. It~~ is ~~typically~~ made with [[~~milk]], [[cream~~]], [[potatoes]], and [[onions]]. ~~Some variations may include~~ [[bacon]] or [[~~ham~~]] ~~for added flavor~~.		[[File:Potato_and_corn_chowder.jpg\|thumb\|right\|Potato and corn chowder]]
			Corn chowder is a sweet and creamy soup made with [[corn]], [[potatoes]], and [[onions]]. It can be enhanced with additional ingredients such as [[bacon]] or [[crab]].

	===~~Seafood~~ Chowder===		=== Fish Chowder ===
	~~Seafood~~ chowder is ~~a versatile dish that can include~~ a variety of ~~[[seafood]] such as [[shrimp]]~~, [[~~scallops~~]]~~, and~~ [[~~fish~~]]. It is ~~often cream-based~~ and ~~may include [[potatoes]], [[onions]], and [[celery]]~~.		[[File:Bermuda_Fish_Chowder_(3825239570).jpg\|thumb\|left\|Bermuda fish chowder]]
			Fish chowder is made with a variety of fish, often including [[cod]] or [[haddock]]. It is a staple in coastal regions and can be prepared with either a creamy or clear broth.

	==~~Preparation~~==		=== Other Variations ===
	Chowder ~~is typically prepared by first sautéing the base~~ ingredients such as ~~onions and celery in~~ [[~~butter~~]] or [[~~oil~~]]~~. The main ingredients~~, ~~such as clams or corn, are then added along with [[broth]]~~ or [[~~stock~~]]. ~~The chowder is thickened with a roux or by adding crushed crackers. Milk or cream is added towards~~ the ~~end of cooking to create a rich, creamy texture~~.		[[File:Roasted_Corn_and_Potato_Chowder.jpg\|thumb\|right\|Roasted corn and potato chowder]]
			Chowder can also be made with other ingredients such as [[shrimp]], [[lobster]], or [[chicken]]. Each variation brings its own unique flavor and texture to the dish.

	==~~Serving~~==		== Preparation ==
	Chowder is ~~often served hot and is a popular dish in coastal regions. It is commonly accompanied~~ by [[~~crackers~~]] or ~~[[bread]]~~. ~~In some regions~~, ~~chowder is served in~~ a ~~[[bread bowl]]~~, ~~where~~ the ~~bread acts as an edible container~~.		Chowder is typically prepared by sautéing [[aromatics]] such as onions and celery, then adding the main ingredients like seafood or vegetables. The mixture is simmered with broth or milk until the flavors meld together. A thickening agent, such as a roux or crushed crackers, is often added to achieve the desired consistency.

	==Related ~~pages~~==		== Serving ==
			Chowder is traditionally served hot, often accompanied by [[crackers]] or [[bread]]. It is a popular dish in [[New England]] and other coastal areas, enjoyed for its comforting and hearty qualities.

			== Related Pages ==
	* [[Soup]]		* [[Soup]]
	* [[Stew]]		* [[Stew]]
	* [[~~Bisque~~]]		* [[New England cuisine]]
	* [[~~Bouillabaisse~~]]		* [[Seafood]]

	[[Category:Soups]]		[[Category:Soups]]
			[[Category:Stews]]
	[[Category:Seafood dishes]]		[[Category:Seafood dishes]]
	~~[[Category:American cuisine]]~~
	~~[[Category:French cuisine]]~~

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← Older revision		Revision as of 17:32, 18 February 2025
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	~~'''Chowder''' is a~~ type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese.		{{Short description\|A type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux.}}

	~~== History ==~~		[[File:Clam chowder.jpg\|thumb\|right\|A bowl of New England clam chowder]]

	~~The word chowder comes from the French word~~ ''~~chaudière~~'', ~~which means "stew pot"~~. ~~The dish has been popular in coastal communities where fresh~~ seafood ~~is abundant. The first chowders in the United States were made by French settlers in the Northeast in the 18th century. These early chowders were simple~~, ~~hearty dishes made from local ingredients~~.		'''Chowder''' is a type of [[soup]] or [[stew]] often prepared with milk or [[cream]] and thickened with broken [[crackers]], crushed ship biscuit, or a [[roux]]. Variations of chowder can include [[seafood]], [[vegetables]], and [[meat]].

	== ~~Varieties~~ ==		==History==
			The origins of chowder are believed to be rooted in the [[fishing]] villages of [[France]], where fishermen would prepare a stew from their catch of the day. The term "chowder" is thought to derive from the French word "chaudière," meaning "cauldron," which was used to cook the stew. Chowder was brought to [[North America]] by French, English, and [[Nova Scotia\|Nova Scotian]] settlers, where it evolved into the dish known today.

	~~There are many varieties~~ of ~~chowder, each with its own unique ingredients and preparation methods. Some of the most popular include:~~		==Types of Chowder==

	* [[New England ~~Clam Chowder~~]]~~: This~~ is ~~perhaps the most well~~-~~known variety of~~ chowder~~. It is~~ made with clams, potatoes, onions, and ~~cream or milk~~. It is often served with oyster crackers.		===New England Clam Chowder===
			[[File:New England clam chowder.jpg\|thumb\|left\|New England clam chowder]]
			New England clam chowder, also known as "Boston clam chowder," is a milk or cream-based chowder, traditionally made with [[clams]], [[potatoes]], [[onions]], and [[celery]]. It is characterized by its thick, creamy consistency and is often served with [[oyster crackers]].

	* [[Manhattan Clam Chowder]]~~: This variety is made with~~ tomatoes, ~~which~~ gives it a red color~~. It also includes clams, potatoes,~~ and ~~vegetables~~.		===Manhattan Clam Chowder===
			Manhattan clam chowder is a tomato-based chowder, distinct from its New England counterpart. It includes [[clams]], [[tomatoes]], [[carrots]], [[celery]], and [[potatoes]]. The use of tomatoes gives it a red color and a tangy flavor.

	* [[~~Corn Chowder~~]]~~: This chowder~~ is made with ~~corn~~, potatoes, and ~~cream or milk~~. ~~It is often flavored with~~ bacon.		===Corn Chowder===
			Corn chowder is a vegetarian variant that features [[corn]] as the primary ingredient. It is typically made with [[milk]], [[cream]], [[potatoes]], and [[onions]]. Some variations may include [[bacon]] or [[ham]] for added flavor.

	* [[~~Fish Chowder~~]]~~: This chowder is made with fish~~, ~~potatoes~~, and ~~cream or milk~~. It ~~can be made with any type of fish~~, ~~but cod~~ and ~~haddock are common choices~~.		===Seafood Chowder===
			Seafood chowder is a versatile dish that can include a variety of [[seafood]] such as [[shrimp]], [[scallops]], and [[fish]]. It is often cream-based and may include [[potatoes]], [[onions]], and [[celery]].

	* [[~~Seafood Chowder~~]]~~: This chowder includes a variety of seafood~~, such as clams, ~~shrimp, and fish~~. It is ~~often made~~ with a cream ~~or milk base~~.		==Preparation==
			Chowder is typically prepared by first sautéing the base ingredients such as onions and celery in [[butter]] or [[oil]]. The main ingredients, such as clams or corn, are then added along with [[broth]] or [[stock]]. The chowder is thickened with a roux or by adding crushed crackers. Milk or cream is added towards the end of cooking to create a rich, creamy texture.

	== ~~Preparation~~ ==		==Serving==
			Chowder is often served hot and is a popular dish in coastal regions. It is commonly accompanied by [[crackers]] or [[bread]]. In some regions, chowder is served in a [[bread bowl]], where the bread acts as an edible container.
	Chowder is ~~typically made by sautéing onions~~ and ~~other vegetables~~ in ~~butter or oil, then adding seafood or other proteins and cooking until they are done~~. ~~The mixture~~ is ~~then combined with a liquid, usually milk~~ or ~~cream, and simmered until it thickens~~. ~~Some chowders are thickened with a roux~~, ~~which~~ is a ~~mixture of flour and fat cooked together~~, ~~while others are thickened with crushed crackers or potatoes~~.

	~~== See Also ==~~

			==Related pages==
	* [[Soup]]		* [[Soup]]
	* [[Stew]]		* [[Stew]]
	* [[~~Seafood~~]]		* [[Bisque]]
	* [[~~French Cuisine]]~~		* [[Bouillabaisse]]

	~~[[Category:Soup]]~~
	~~[[Category:Stew]]~~
	~~[[Category:Seafood]]~~
	~~[[Category:French Cuisine~~]]

	~~{{stub}}~~		[[Category:Soups]]
	~~<gallery>~~		[[Category:Seafood dishes]]
	~~File:Shrimp_and_corn_chowder.jpg\|Chowder~~		[[Category:American cuisine]]
	~~File:Potato_and_corn_chowder.jpg\|Chowder~~		[[Category:French cuisine]]
	~~File~~:~~Bermuda_Fish_Chowder_(3825239570).jpg\|Chowder~~
	~~File~~:~~Clam_juice_being_used_in_preparation_of_clam_chowder.jpg\|Chowder~~
	~~File~~:~~Quail_07_bg_041506.jpg\|Chowder~~
	~~File~~:~~Manhattan_Clam_Chowder_1.jpg\|Chowder~~
	~~File:Roasted_Corn_and_Potato_Chowder.jpg\|Chowder~~
	~~File:Corn_chowder_with_crab_1.jpg\|Chowder~~
	~~File:Fishchowder.jpg\|Chowder~~
	~~File:Seafood_chowder.jpg\|Chowder~~
	~~File:Shrimp_chowders_soups_seafood.jpg\|Chowder~~
	~~File:Scallops_corn_chowder.jpg\|Chowder~~
	~~</gallery>~~

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	{{stub}}		{{stub}}
			<gallery>
			File:Shrimp_and_corn_chowder.jpg\|Chowder
			File:Potato_and_corn_chowder.jpg\|Chowder
			File:Bermuda_Fish_Chowder_(3825239570).jpg\|Chowder
			File:Clam_juice_being_used_in_preparation_of_clam_chowder.jpg\|Chowder
			File:Quail_07_bg_041506.jpg\|Chowder
			File:Manhattan_Clam_Chowder_1.jpg\|Chowder
			File:Roasted_Corn_and_Potato_Chowder.jpg\|Chowder
			File:Corn_chowder_with_crab_1.jpg\|Chowder
			File:Fishchowder.jpg\|Chowder
			File:Seafood_chowder.jpg\|Chowder
			File:Shrimp_chowders_soups_seafood.jpg\|Chowder
			File:Scallops_corn_chowder.jpg\|Chowder
			</gallery>

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2024-02-20T06:07:38Z

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New page

'''Chowder''' is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese.

== History ==

The word chowder comes from the French word ''chaudière'', which means "stew pot". The dish has been popular in coastal communities where fresh seafood is abundant. The first chowders in the United States were made by French settlers in the Northeast in the 18th century. These early chowders were simple, hearty dishes made from local ingredients.

== Varieties ==

There are many varieties of chowder, each with its own unique ingredients and preparation methods. Some of the most popular include:

* [[New England Clam Chowder]]: This is perhaps the most well-known variety of chowder. It is made with clams, potatoes, onions, and cream or milk. It is often served with oyster crackers.

* [[Manhattan Clam Chowder]]: This variety is made with tomatoes, which gives it a red color. It also includes clams, potatoes, and vegetables.

* [[Corn Chowder]]: This chowder is made with corn, potatoes, and cream or milk. It is often flavored with bacon.

* [[Fish Chowder]]: This chowder is made with fish, potatoes, and cream or milk. It can be made with any type of fish, but cod and haddock are common choices.

* [[Seafood Chowder]]: This chowder includes a variety of seafood, such as clams, shrimp, and fish. It is often made with a cream or milk base.

== Preparation ==

Chowder is typically made by sautéing onions and other vegetables in butter or oil, then adding seafood or other proteins and cooking until they are done. The mixture is then combined with a liquid, usually milk or cream, and simmered until it thickens. Some chowders are thickened with a roux, which is a mixture of flour and fat cooked together, while others are thickened with crushed crackers or potatoes.

== See Also ==

* [[Soup]]
* [[Stew]]
* [[Seafood]]
* [[French Cuisine]]

[[Category:Soup]]
[[Category:Stew]]
[[Category:Seafood]]
[[Category:French Cuisine]]

{{stub}}

← Older revision		Revision as of 12:01, 18 February 2025
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	{{stub}}		{{stub}}
			<gallery>
			File:Shrimp_and_corn_chowder.jpg\|Chowder
			File:Potato_and_corn_chowder.jpg\|Chowder
			File:Bermuda_Fish_Chowder_(3825239570).jpg\|Chowder
			File:Clam_juice_being_used_in_preparation_of_clam_chowder.jpg\|Chowder
			File:Quail_07_bg_041506.jpg\|Chowder
			File:Manhattan_Clam_Chowder_1.jpg\|Chowder
			File:Roasted_Corn_and_Potato_Chowder.jpg\|Chowder
			File:Corn_chowder_with_crab_1.jpg\|Chowder
			File:Fishchowder.jpg\|Chowder
			File:Seafood_chowder.jpg\|Chowder
			File:Shrimp_chowders_soups_seafood.jpg\|Chowder
			File:Scallops_corn_chowder.jpg\|Chowder
			</gallery>