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	<title>Cholula Hot Sauce - Revision history</title>
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	<updated>2026-04-27T04:34:43Z</updated>
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	<entry>
		<id>https://wikimd.org/index.php?title=Cholula_Hot_Sauce&amp;diff=5833925&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-05-28T00:16:28Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Cholula_Hot_Sauce_Sachets.jpg|Cholula Hot Sauce Sachets|thumb]] &amp;#039;&amp;#039;&amp;#039;Cholula Hot Sauce&amp;#039;&amp;#039;&amp;#039; is a brand of [[hot sauce]] originating from [[Mexico]]. It is known for its distinctive wooden cap and its blend of piquín and arbol peppers, which give it a unique flavor profile. The sauce is named after the 2,500-year-old city of [[Cholula]], [[Puebla]], which is famous for its rich history and culinary heritage.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
Cholula Hot Sauce was first introduced in [[1989]] by the [[Cholula Food Company]]. The recipe for the sauce is based on a family recipe that has been passed down through generations. The brand quickly gained popularity in both Mexico and the [[United States]], becoming a staple in many households and restaurants.&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
The primary ingredients in Cholula Hot Sauce include:&lt;br /&gt;
* [[Piquín pepper]]&lt;br /&gt;
* [[Arbol pepper]]&lt;br /&gt;
* [[Distilled vinegar]]&lt;br /&gt;
* [[Salt]]&lt;br /&gt;
* [[Spices]]&lt;br /&gt;
* [[Xanthan gum]]&lt;br /&gt;
&lt;br /&gt;
The combination of piquín and arbol peppers provides a balanced heat level and a complex flavor that is both spicy and tangy.&lt;br /&gt;
&lt;br /&gt;
==Varieties==&lt;br /&gt;
Cholula Hot Sauce comes in several varieties, each with its own unique flavor profile:&lt;br /&gt;
* Original&lt;br /&gt;
* Green Pepper&lt;br /&gt;
* Chipotle&lt;br /&gt;
* Chili Garlic&lt;br /&gt;
* Chili Lime&lt;br /&gt;
* Sweet Habanero&lt;br /&gt;
&lt;br /&gt;
==Uses==&lt;br /&gt;
Cholula Hot Sauce is versatile and can be used in a variety of dishes. It is commonly used as a condiment for:&lt;br /&gt;
* [[Tacos]]&lt;br /&gt;
* [[Burritos]]&lt;br /&gt;
* [[Eggs]]&lt;br /&gt;
* [[Pizza]]&lt;br /&gt;
* [[Soups]]&lt;br /&gt;
* [[Sandwiches]]&lt;br /&gt;
&lt;br /&gt;
It can also be used as an ingredient in marinades, dressings, and sauces to add a spicy kick.&lt;br /&gt;
&lt;br /&gt;
==Cultural Impact==&lt;br /&gt;
Cholula Hot Sauce has become a cultural icon, particularly in the United States. It is often featured in [[food shows]], [[cookbooks]], and [[culinary blogs]]. The brand has a loyal following and is frequently mentioned in discussions about the best hot sauces available.&lt;br /&gt;
&lt;br /&gt;
==Related Pages==&lt;br /&gt;
* [[Hot sauce]]&lt;br /&gt;
* [[Piquín pepper]]&lt;br /&gt;
* [[Arbol pepper]]&lt;br /&gt;
* [[Mexican cuisine]]&lt;br /&gt;
* [[Condiment]]&lt;br /&gt;
&lt;br /&gt;
==Categories==&lt;br /&gt;
[[Category:Hot sauces]]&lt;br /&gt;
[[Category:Mexican cuisine]]&lt;br /&gt;
[[Category:Food brands]]&lt;br /&gt;
&lt;br /&gt;
{{HotSauce-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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