https://wikimd.org/index.php?action=history&feed=atom&title=Chicken_tikkaChicken tikka - Revision history2026-04-25T21:01:47ZRevision history for this page on the wikiMediaWiki 1.44.2https://wikimd.org/index.php?title=Chicken_tikka&diff=5171294&oldid=prevPrab at 12:58, 20 February 20242024-02-20T12:58:41Z<p></p>
<p><b>New page</b></p><div>[[File:Chicken-Tikka.jpg|600px|right]]<br />
==Chicken Tikka Recipe==<br />
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'''Ingredients:'''<br />
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# 1 lb boneless chicken breasts, cut into bite-sized pieces<br />
# 1/2 cup plain yogurt<br />
# 1 tbsp ginger-garlic paste<br />
# 2 tsp red chili powder<br />
# 1 tsp cumin powder<br />
# 1 tsp coriander powder<br />
# 1 tsp garam masala powder<br />
# Salt to taste<br />
# 2 tbsp oil<br />
# 1 lemon, juiced<br />
# 2 tbsp chopped cilantro for garnish<br />
<br />
'''Instructions:'''<br />
[[File:Chicken tikka in Araku Valley, Andhra Pradesh 01.jpg|600px|right]]<br />
# In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala powder, salt and lemon juice.<br />
# Add the chicken pieces to the marinade and toss to coat well. Cover and refrigerate for at least 1 hour or overnight.<br />
# Preheat grill or broiler. Thread the marinated chicken onto skewers.<br />
# Grill or broil the chicken for 10-15 minutes or until cooked through, turning occasionally.<br />
# Brush with oil during cooking to prevent sticking and enhance the browning.<br />
# Garnish with cilantro and serve with chutney or dipping sauce.<br />
{{keto-indian}}<br />
{{food-stub}}</div>Prab