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	<title>Chicken curry - Revision history</title>
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	<updated>2026-04-26T08:20:07Z</updated>
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		<id>https://wikimd.org/index.php?title=Chicken_curry&amp;diff=5808461&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-05-22T17:17:14Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Chicken_preparation_in_Malvani_style.jpg|thumb|Chicken_preparation_in_Malvani_style.jpg]] &amp;#039;&amp;#039;&amp;#039;Chicken curry&amp;#039;&amp;#039;&amp;#039; is a dish originating from the Indian subcontinent. It is a common delicacy in South Asia, Southeast Asia, and the Caribbean. The dish is made with chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
Chicken curry has a long history, with its origins tracing back to the Indian subcontinent. The dish has evolved over centuries, influenced by various cultures and regions. It became popular in the [[United Kingdom]] during the [[British Raj]], and has since become a staple in British cuisine.&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
The primary ingredients in chicken curry include:&lt;br /&gt;
* [[Chicken]]&lt;br /&gt;
* [[Onion]]&lt;br /&gt;
* [[Tomato]]&lt;br /&gt;
* [[Garlic]]&lt;br /&gt;
* [[Ginger]]&lt;br /&gt;
* [[Chili pepper]]&lt;br /&gt;
* [[Turmeric]]&lt;br /&gt;
* [[Cumin]]&lt;br /&gt;
* [[Coriander]]&lt;br /&gt;
* [[Cinnamon]]&lt;br /&gt;
* [[Cardamom]]&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
The preparation of chicken curry varies by region and personal preference. Generally, the process involves:&lt;br /&gt;
1. Marinating the chicken with spices and yogurt.&lt;br /&gt;
2. Frying onions, garlic, and ginger until golden brown.&lt;br /&gt;
3. Adding tomatoes and cooking until the mixture forms a thick paste.&lt;br /&gt;
4. Adding the marinated chicken and cooking until tender.&lt;br /&gt;
5. Garnishing with fresh coriander leaves.&lt;br /&gt;
&lt;br /&gt;
==Regional Variations==&lt;br /&gt;
===Indian Subcontinent===&lt;br /&gt;
* [[Butter chicken]]: A rich, creamy curry made with butter and cream.&lt;br /&gt;
* [[Chicken tikka masala]]: Grilled chicken pieces in a spiced tomato sauce.&lt;br /&gt;
* [[Korma]]: A mild, creamy curry with nuts and yogurt.&lt;br /&gt;
&lt;br /&gt;
===Southeast Asia===&lt;br /&gt;
* [[Thai curry]]: Often made with coconut milk and Thai spices.&lt;br /&gt;
* [[Malaysian curry]]: Known for its use of coconut milk and lemongrass.&lt;br /&gt;
&lt;br /&gt;
===Caribbean===&lt;br /&gt;
* [[Jamaican curry chicken]]: Features allspice and Scotch bonnet peppers.&lt;br /&gt;
&lt;br /&gt;
==Cultural Significance==&lt;br /&gt;
Chicken curry is not only a popular dish but also a symbol of cultural fusion. It represents the blending of various culinary traditions and has become a beloved dish worldwide.&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[Curry]]&lt;br /&gt;
* [[Indian cuisine]]&lt;br /&gt;
* [[South Asian cuisine]]&lt;br /&gt;
* [[Southeast Asian cuisine]]&lt;br /&gt;
* [[Caribbean cuisine]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
==External Links==&lt;br /&gt;
{{Commons category|Chicken curry}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian cuisine]]&lt;br /&gt;
[[Category:Chicken dishes]]&lt;br /&gt;
[[Category:Curry]]&lt;br /&gt;
[[Category:South Asian cuisine]]&lt;br /&gt;
[[Category:Southeast Asian cuisine]]&lt;br /&gt;
[[Category:Caribbean cuisine]]&lt;br /&gt;
&lt;br /&gt;
{{Indian-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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