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'''Chicken balls''' are a popular type of [[appetizer]] or [[main course]] in various cuisines around the world. They are typically made from [[chicken]] meat that is minced or ground, then rolled into small, ball-shaped portions.

== History ==

The exact origins of chicken balls are unclear, but they are commonly found in many different [[cuisine|cuisines]], including [[Chinese cuisine]], [[Italian cuisine]], and [[American cuisine]]. In each of these cuisines, the preparation and ingredients used can vary significantly.

== Preparation ==

The basic preparation of chicken balls involves mincing or grinding chicken meat, then mixing it with various [[ingredient|ingredients]] such as [[bread crumbs]], [[egg (food)|eggs]], and [[seasoning|seasonings]]. This mixture is then shaped into small balls, which can be cooked by various methods such as [[baking]], [[frying]], or [[steaming]].

In [[Chinese cuisine]], chicken balls are often served with a sweet and sour sauce. They may also be included in dishes such as [[sweet and sour chicken]] or [[chicken chow mein]].

In [[Italian cuisine]], chicken balls (known as polpette di pollo) are often made with [[Parmigiano-Reggiano|Parmesan cheese]] and [[parsley]], then cooked in a [[tomato sauce]].

In [[American cuisine]], chicken balls can be found in dishes such as [[chicken soup]] or [[chicken and dumplings]].

== Variations ==

There are many variations of chicken balls, depending on the cuisine and personal preference. Some variations may include additional ingredients such as [[vegetable|vegetables]], [[cheese]], or [[spice|spices]]. They may also be served with different types of [[sauce]]s or [[condiment|condiments]].

== See also ==

* [[Meatball]]
* [[Fish ball]]
* [[List of chicken dishes]]

[[Category:Chicken dishes]]
[[Category:Meatballs]]
[[Category:Appetizers]]
[[Category:Main course dishes]]
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Chicken balls - Revision history

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