<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Chhenabara</id>
	<title>Chhenabara - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Chhenabara"/>
	<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Chhenabara&amp;action=history"/>
	<updated>2026-04-26T15:45:30Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.44.2</generator>
	<entry>
		<id>https://wikimd.org/index.php?title=Chhenabara&amp;diff=6450271&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Chhenabara&amp;diff=6450271&amp;oldid=prev"/>
		<updated>2025-03-09T23:04:14Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Traditional Indian sweet from Odisha}}&lt;br /&gt;
{{Use Indian English|date=October 2023}}&lt;br /&gt;
{{Use dmy dates|date=October 2023}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Chhenabara&amp;#039;&amp;#039;&amp;#039; is a traditional sweet dish originating from the state of [[Odisha]] in [[India]]. It is a popular dessert known for its rich taste and unique preparation method. Chhenabara is made from fresh [[chhena]], which is a form of Indian cottage cheese, and is often enjoyed during festivals and special occasions.&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
The preparation of Chhenabara involves several steps, starting with the making of chhena. Fresh milk is boiled and curdled using a souring agent such as lemon juice or vinegar. The curdled milk is then strained through a muslin cloth to separate the whey, leaving behind the chhena.&lt;br /&gt;
&lt;br /&gt;
Once the chhena is prepared, it is kneaded until smooth and then shaped into small, flat discs. These discs are deep-fried in ghee or oil until they turn golden brown. After frying, the chhena discs are soaked in a sugar syrup flavored with cardamom and sometimes saffron, which enhances the taste and aroma of the sweet.&lt;br /&gt;
&lt;br /&gt;
==Cultural Significance==&lt;br /&gt;
Chhenabara holds a special place in the culinary traditions of Odisha. It is often prepared during festivals such as [[Rath Yatra]] and [[Diwali]], and is also offered as a [[prasad]] in temples. The sweet is a symbol of hospitality and is commonly served to guests during celebrations and family gatherings.&lt;br /&gt;
&lt;br /&gt;
==Variations==&lt;br /&gt;
While the traditional Chhenabara is made with chhena, there are variations that incorporate additional ingredients such as [[coconut]], [[dry fruits]], or [[khoya]] to enhance the flavor and texture. Some recipes also include a hint of rose water or kewra water for added fragrance.&lt;br /&gt;
&lt;br /&gt;
==Related pages==&lt;br /&gt;
* [[Rasgulla]]&lt;br /&gt;
* [[Chhena Poda]]&lt;br /&gt;
* [[Odisha cuisine]]&lt;br /&gt;
* [[Indian sweets]]&lt;br /&gt;
&lt;br /&gt;
==Gallery==&lt;br /&gt;
[[File:Famous_&amp;quot;Chana-Bora&amp;quot;_sweets_of_berhampur.jpg|Famous Chana-Bora sweets of Berhampur|thumb|right]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian desserts]]&lt;br /&gt;
[[Category:Odia cuisine]]&lt;br /&gt;
[[Category:Cheese dishes]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
</feed>