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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Cheese_on_toast</id>
	<title>Cheese on toast - Revision history</title>
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	<updated>2026-04-30T10:06:27Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Cheese_on_toast&amp;diff=6309590&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Cheese_on_toast&amp;diff=6309590&amp;oldid=prev"/>
		<updated>2025-02-18T00:53:39Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 00:53, 18 February 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l25&quot;&gt;Line 25:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 25:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Welsh cuisine]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Welsh cuisine]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Cheese_on_toast.jpg|Cheese on toast&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Cheese_on_toast-11.jpg|Cheese on toast with a twist&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Cheese_on_toast_hi_res.jpg|High resolution cheese on toast&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Carpaccio_Cipriani.jpg|Carpaccio at Cipriani&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.org/index.php?title=Cheese_on_toast&amp;diff=5303265&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Cheese_on_toast&amp;diff=5303265&amp;oldid=prev"/>
		<updated>2024-02-26T01:52:27Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Cheese on toast&amp;#039;&amp;#039;&amp;#039; is a simple dish made by melting cheese on a slice of toast. It is a common dish in various cultures and has many variations depending on the type of cheese and additional ingredients used.&lt;br /&gt;
&lt;br /&gt;
== History ==&lt;br /&gt;
The origins of &amp;#039;&amp;#039;&amp;#039;cheese on toast&amp;#039;&amp;#039;&amp;#039; are unclear, but it is likely that the dish has been around as long as bread and cheese have been staples in human diets. The dish became particularly popular in the United Kingdom during the 20th century as a quick and easy meal.&lt;br /&gt;
&lt;br /&gt;
== Preparation ==&lt;br /&gt;
The basic method of preparing &amp;#039;&amp;#039;&amp;#039;cheese on toast&amp;#039;&amp;#039;&amp;#039; involves toasting a slice of bread, adding cheese, and then grilling or broiling until the cheese is melted and bubbly. Some variations may include additional ingredients such as tomatoes, onions, or ham. The type of cheese used can also vary widely, with cheddar being a common choice in the United Kingdom and American cheese often used in the United States.&lt;br /&gt;
&lt;br /&gt;
== Variations ==&lt;br /&gt;
There are many variations of &amp;#039;&amp;#039;&amp;#039;cheese on toast&amp;#039;&amp;#039;&amp;#039; around the world. In the United States, the dish is often referred to as &amp;#039;&amp;#039;&amp;#039;[[grilled cheese]]&amp;#039;&amp;#039;&amp;#039;, although this typically involves sandwiching the cheese between two slices of bread before grilling. In France, a similar dish known as &amp;#039;&amp;#039;&amp;#039;[[croque monsieur]]&amp;#039;&amp;#039;&amp;#039; includes ham and is topped with béchamel sauce. The Welsh version, known as &amp;#039;&amp;#039;&amp;#039;[[Welsh rarebit]]&amp;#039;&amp;#039;&amp;#039;, includes a sauce made from cheese, beer, mustard, and other ingredients.&lt;br /&gt;
&lt;br /&gt;
== In popular culture ==&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Cheese on toast&amp;#039;&amp;#039;&amp;#039; has a place in popular culture, particularly in the United Kingdom where it is often associated with comfort food and simple, home-cooked meals. It has been featured in various television shows and films, often as a quick meal for characters.&lt;br /&gt;
&lt;br /&gt;
== See also ==&lt;br /&gt;
* [[Grilled cheese]]&lt;br /&gt;
* [[Croque monsieur]]&lt;br /&gt;
* [[Welsh rarebit]]&lt;br /&gt;
* [[List of cheese dishes]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Cheese dishes]]&lt;br /&gt;
[[Category:British cuisine]]&lt;br /&gt;
[[Category:American cuisine]]&lt;br /&gt;
[[Category:French cuisine]]&lt;br /&gt;
[[Category:Welsh cuisine]]&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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