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	<title>Chatti pathiri - Revision history</title>
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	<updated>2026-04-24T15:01:17Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.com/index.php?title=Chatti_pathiri&amp;diff=6314402&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Chatti_pathiri&amp;diff=6314402&amp;oldid=prev"/>
		<updated>2025-02-18T02:11:43Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 02:11, 18 February 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l27&quot;&gt;Line 27:&lt;/td&gt;
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&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Chattippathiri_snack_of_north_malabar_kerala.jpeg|Chatti pathiri&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Chattippathiri_-_snack_of_north_malabar_kerala.jpg|Chatti pathiri&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.com/index.php?title=Chatti_pathiri&amp;diff=5308117&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Chatti_pathiri&amp;diff=5308117&amp;oldid=prev"/>
		<updated>2024-02-26T04:28:30Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Chatti Pathiri&amp;#039;&amp;#039;&amp;#039; is a layered pastry, a traditional dish from the Malabar region of [[Kerala]], [[India]]. It is made in both sweet and savory variations. The dish is very similar to the Italian lasagna, but instead of pasta, [[pastry]] sheets/[[pancakes]] made with flour, egg, and water are used. &lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
The main ingredients in the making of Chatti Pathiri are flour, egg, oil and water for the crepes. The sweet version is filled with sweetened beaten eggs, nuts and raisins, and is seasoned with cardamom. The savory version is made with traditional meat filling used in making [[samosa]]s or savoury puffs.&lt;br /&gt;
&lt;br /&gt;
== Preparation ==&lt;br /&gt;
The preparation begins with making crepes (pathiris). Then the filling is made according to the preference of sweet or savory. For sweet, the filling is a mixture of eggs, sugar, cardamom, and ghee, along with fried cashews and raisins. For the savory version, the filling is a cooked mixture of meat (chicken, beef, or mutton), onions, green chillies, and garam masala. &lt;br /&gt;
&lt;br /&gt;
The baking dish is greased and layered with the crepes, then the filling, this process is repeated till all the crepes have been used. The top layer is then covered with beaten egg and ghee. The dish is then baked until the top turns a golden brown color.&lt;br /&gt;
&lt;br /&gt;
== Cultural Significance ==&lt;br /&gt;
Chatti Pathiri is often served during special occasions and is a staple during the [[Ramadan]] period among the Muslim community in Malabar. It is considered a gourmet dish due to its lengthy preparation time and the variety of ingredients used.&lt;br /&gt;
&lt;br /&gt;
== Variations ==&lt;br /&gt;
There are many variations of Chatti Pathiri that include using different types of meat for the filling in the savory version or using different types of nuts in the sweet version. Some variations include using coconut milk for a richer flavor.&lt;br /&gt;
&lt;br /&gt;
== See Also ==&lt;br /&gt;
* [[Malabar cuisine]]&lt;br /&gt;
* [[Kerala cuisine]]&lt;br /&gt;
* [[Indian cuisine]]&lt;br /&gt;
* [[Ramadan cuisine]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian cuisine]]&lt;br /&gt;
[[Category:Kerala cuisine]]&lt;br /&gt;
[[Category:Malabar]]&lt;br /&gt;
[[Category:Pastry]]&lt;br /&gt;
{{Indian-cuisine-stub}}&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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