Chasselas - Revision history

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	~~{{Short description\|A variety of grape used for wine and table consumption}}~~		== Chasselas ==
	~~{{Use dmy dates\|date~~=~~October 2023}}~~

	~~==Chasselas==~~		[[File:Weintrauben.Weiss.jpg\|thumb\|right\|Chasselas grapes on the vine]]
	[[File:~~Chasselas grapes~~.jpg\|thumb\|right\|Chasselas grapes on the vine]]
	Chasselas is a [[grape]] variety that is primarily grown for both [[wine]] production and as a [[table grape]]. It is known for its versatility and is cultivated in several regions around the world, including [[Switzerland]], [[France]], and parts of [[Germany]].

	~~==History==~~		'''Chasselas''' is a [[white wine]] [[grape]] variety grown primarily in [[Switzerland]], [[France]], and [[Germany]]. It is known for producing wines that are typically light, fresh, and fruity. Chasselas is also used as a [[table grape]] in some regions.
	~~The origins of~~ Chasselas ~~are somewhat debated, but it~~ is ~~widely believed to have originated~~ in ~~the~~ [[~~Lake Geneva~~]] ~~region of Switzerland~~. It ~~has been cultivated~~ for ~~centuries~~ and is ~~one of the oldest known grape varieties. The grape was historically significant in the development of viticulture in the~~ [[~~Alps~~]] ~~and surrounding areas~~.

	==~~Characteristics~~==		== History ==
	Chasselas grapes are typically small to medium in size, with a thin skin and a sweet, mild flavor. The grapes are usually golden yellow when ripe, although they can also have a slight pinkish hue. The vines are vigorous and adaptable to various soil types, making them a popular choice for growers.

	~~===Wine Production===~~		The origins of Chasselas are somewhat unclear, but it is believed to have been cultivated in the [[Lake Geneva]] region of Switzerland for centuries. It is one of the oldest known grape varieties and has been mentioned in historical documents dating back to the 16th century.
	~~[[File:Chasselas wine.jpg\|thumb\|left\|A glass~~ of Chasselas ~~wine]]~~
	~~Chasselas is used to produce a variety of wines, ranging from dry to sweet. In Switzerland~~, it is ~~often made into a light, refreshing white wine that is enjoyed as an aperitif or paired with local dishes such as~~ [[~~fondue~~]]. ~~The wine~~ is ~~typically low in acidity~~ and has ~~a subtle, fruity aroma with notes of [[peach]], [[pear]], and [[citrus]]~~.

	In France, particularly in the [[Loire Valley]], Chasselas is sometimes blended with other grape varieties to create more complex wines. It is also used in the production of sparkling wines in some regions.		== Viticulture ==

	~~==Cultivation==~~		Chasselas is a versatile grape that can adapt to various [[terroir]]s. It thrives in the temperate climates of Switzerland and is particularly well-suited to the [[limestone]] soils found in the region. The grape is known for its early ripening and is often harvested in late summer.
	Chasselas ~~vines are known for their hardiness and ability~~ to ~~thrive~~ in ~~a variety~~ of ~~climates. They are~~ particularly well-suited to ~~cooler regions, where they can ripen fully without losing their delicate flavors~~. The ~~vines require careful management to prevent overproduction, which can dilute the quality of the grapes~~.

	~~==Uses==~~		[[File:Roter_Gutedel_Weinsberg_20060909.jpg\|thumb\|left\|Roter Gutedel, a red variant of Chasselas]]
	~~In addition to wine production~~, Chasselas ~~grapes are popular as a table grape due to their sweet flavor and appealing texture. They are often eaten fresh or used in fruit salads and desserts.~~

	==~~Related pages~~==		== Wine Regions ==
	* [[Wine production]]
	* [[Grape varieties]]
	* [[Swiss wine]]
	* [[Table grape]]

	[[Category:~~Grape~~ varieties]]		=== Switzerland ===

			In Switzerland, Chasselas is the most widely planted grape variety. It is particularly prominent in the [[Vaud]] and [[Valais]] regions. The wines produced from Chasselas in Switzerland are often consumed young and are known for their delicate floral aromas and subtle fruit flavors.

			=== France ===

			In France, Chasselas is grown in the [[Loire Valley]] and the [[Alsace]] region. It is often blended with other grape varieties to produce light, refreshing wines. The grape is also used to make [[sparkling wine]] in some areas.

			=== Germany ===

			In Germany, Chasselas is known as "Gutedel" and is primarily grown in the [[Baden]] region. The wines produced from Gutedel are typically dry and have a mild, nutty flavor.

			== Wine Characteristics ==

			Chasselas wines are generally light-bodied with low acidity. They are often described as having flavors of [[apple]], [[pear]], and [[citrus]], with a hint of [[minerality]]. The wines are best enjoyed young, although some can develop more complex flavors with age.

			[[File:Grožđe_Crvena_plemenka.jpg\|thumb\|right\|Crvena plemenka, another variant of Chasselas]]

			== Related Pages ==

			* [[Wine]]
			* [[Grape]]
			* [[Vineyard]]
			* [[Terroir]]

			{{Grape varieties}}

			[[Category:White wine grape varieties]]
	[[Category:Swiss wine]]		[[Category:Swiss wine]]
	[[Category:~~Table grapes~~]]		[[Category:French wine]]
			[[Category:German wine]]

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← Older revision		Revision as of 17:32, 18 February 2025
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	~~'''Chasselas''' or '''Chasselas blanc''' is a [[wine grape]]~~ variety grown in [[Switzerland]], [[France]], [[Germany]], [[Portugal]], [[Hungary]], [[Romania]] and [[New Zealand]]. Chasselas is mostly vinified to be a full, dry and fruity white wine. It is also suitable as a table grape~~, grown widely~~ for ~~this purpose in Turkey~~ and ~~Hungary.~~		{{Short description\|A variety of grape used for wine and table consumption}}
			{{Use dmy dates\|date=October 2023}}

	== ~~History~~ ==		==Chasselas==
			[[File:Chasselas grapes.jpg\|thumb\|right\|Chasselas grapes on the vine]]
			Chasselas is a [[grape]] variety that is primarily grown for both [[wine]] production and as a [[table grape]]. It is known for its versatility and is cultivated in several regions around the world, including [[Switzerland]], [[France]], and parts of [[Germany]].

	The origins of Chasselas are believed to be in the [[Lake Geneva]] region of Switzerland. ~~The variety~~ is known ~~to have been grown~~ in the ~~canton~~ of [[~~Vaud~~]] ~~by the 17th century~~ and ~~spread from there to other parts of the country~~.		==History==
			The origins of Chasselas are somewhat debated, but it is widely believed to have originated in the [[Lake Geneva]] region of Switzerland. It has been cultivated for centuries and is one of the oldest known grape varieties. The grape was historically significant in the development of viticulture in the [[Alps]] and surrounding areas.

	== ~~Viticulture~~ ==		==Characteristics==
			Chasselas grapes are typically small to medium in size, with a thin skin and a sweet, mild flavor. The grapes are usually golden yellow when ripe, although they can also have a slight pinkish hue. The vines are vigorous and adaptable to various soil types, making them a popular choice for growers.

	Chasselas is ~~an early-ripening grape~~ variety. ~~The vine has robust growth and~~ is ~~resistant to fungal diseases~~, ~~but can be susceptible to~~ [[~~botrytis~~]] ~~due to its compact bunches~~. It is ~~used~~ in ~~viticulture as~~ a ~~benchmark for early ripening periods~~.		===Wine Production===
			[[File:Chasselas wine.jpg\|thumb\|left\|A glass of Chasselas wine]]
			Chasselas is used to produce a variety of wines, ranging from dry to sweet. In Switzerland, it is often made into a light, refreshing white wine that is enjoyed as an aperitif or paired with local dishes such as [[fondue]]. The wine is typically low in acidity and has a subtle, fruity aroma with notes of [[peach]], [[pear]], and [[citrus]].

	~~== Wine~~ regions ==		In France, particularly in the [[Loire Valley]], Chasselas is sometimes blended with other grape varieties to create more complex wines. It is also used in the production of sparkling wines in some regions.

	~~In Switzerland,~~ Chasselas ~~is grown~~ in ~~all wine~~ regions, ~~being most prevalent in Vaud, Valais and Geneva. In France, it is mostly grown in the [[Loire Valley]] and in the [[Alsace]] region~~. ~~In Germany~~, ~~it is grown in~~ the ~~[[Baden]] region under the name Gutedel. In New Zealand, it is mainly found in~~ the ~~[[North Island]] region~~.		==Cultivation==
			Chasselas vines are known for their hardiness and ability to thrive in a variety of climates. They are particularly well-suited to cooler regions, where they can ripen fully without losing their delicate flavors. The vines require careful management to prevent overproduction, which can dilute the quality of the grapes.

	== ~~Wines~~ ==		==Uses==
			In addition to wine production, Chasselas grapes are popular as a table grape due to their sweet flavor and appealing texture. They are often eaten fresh or used in fruit salads and desserts.

	~~Chasselas wines are said to have an "earthly" flavor, often with notes of green apple and citrus. They are generally dry and light-bodied.~~		==Related pages==
			* [[Wine production]]
	== ~~Food pairing~~ ==		* [[Grape varieties]]

	~~Chasselas wines are versatile and can be paired with a variety of dishes. They are particularly good with~~ [[~~Swiss cuisine~~]]~~, such as fondue and raclette.~~

	~~== See also ==~~

	* [[~~List of grape~~ varieties]]
	* [[Swiss wine]]		* [[Swiss wine]]
	* [[~~French wine]]~~		* [[Table grape]]
	* [[German wine]]

	[[Category:Grape varieties]]		[[Category:Grape varieties]]
	[[Category:Swiss wine]]		[[Category:Swiss wine]]
	[[Category:~~French wine~~]]		[[Category:Table grapes]]
	~~[[Category:German wine]]~~
	~~{{wine-stub}}~~
	~~{{food-stub}}~~
	~~<gallery>~~
	~~File:Weintrauben.Weiss.jpg\|Chasselas~~
	~~File:Roter_Gutedel_Weinsberg_20060909.jpg\|Chasselas~~
	~~File:Gro__e_Crvena_plemenka.jpg\|Chasselas~~
	~~</gallery>~~

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	{{wine-stub}}		{{wine-stub}}
	{{food-stub}}		{{food-stub}}
			<gallery>
			File:Weintrauben.Weiss.jpg\|Chasselas
			File:Roter_Gutedel_Weinsberg_20060909.jpg\|Chasselas
			File:Gro__e_Crvena_plemenka.jpg\|Chasselas
			</gallery>

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2024-02-27T20:37:00Z

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New page

'''Chasselas''' or '''Chasselas blanc''' is a [[wine grape]] variety grown in [[Switzerland]], [[France]], [[Germany]], [[Portugal]], [[Hungary]], [[Romania]] and [[New Zealand]]. Chasselas is mostly vinified to be a full, dry and fruity white wine. It is also suitable as a table grape, grown widely for this purpose in Turkey and Hungary.

== History ==

The origins of Chasselas are believed to be in the [[Lake Geneva]] region of Switzerland. The variety is known to have been grown in the canton of [[Vaud]] by the 17th century and spread from there to other parts of the country.

== Viticulture ==

Chasselas is an early-ripening grape variety. The vine has robust growth and is resistant to fungal diseases, but can be susceptible to [[botrytis]] due to its compact bunches. It is used in viticulture as a benchmark for early ripening periods.

== Wine regions ==

In Switzerland, Chasselas is grown in all wine regions, being most prevalent in Vaud, Valais and Geneva. In France, it is mostly grown in the [[Loire Valley]] and in the [[Alsace]] region. In Germany, it is grown in the [[Baden]] region under the name Gutedel. In New Zealand, it is mainly found in the [[North Island]] region.

== Wines ==

Chasselas wines are said to have an "earthly" flavor, often with notes of green apple and citrus. They are generally dry and light-bodied.

== Food pairing ==

Chasselas wines are versatile and can be paired with a variety of dishes. They are particularly good with [[Swiss cuisine]], such as fondue and raclette.

== See also ==

* [[List of grape varieties]]
* [[Swiss wine]]
* [[French wine]]
* [[German wine]]

[[Category:Grape varieties]]
[[Category:Swiss wine]]
[[Category:French wine]]
[[Category:German wine]]
{{wine-stub}}
{{food-stub}}