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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Chanakhi</id>
	<title>Chanakhi - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Chanakhi"/>
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	<updated>2026-04-27T03:45:17Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Chanakhi&amp;diff=6346606&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Chanakhi&amp;diff=6346606&amp;oldid=prev"/>
		<updated>2025-02-25T11:56:26Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 11:56, 25 February 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l54&quot;&gt;Line 54:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 54:&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{medicine-stub}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{medicine-stub}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Chanakhi_1.JPG|Chanakhi 1&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.org/index.php?title=Chanakhi&amp;diff=5804606&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Chanakhi&amp;diff=5804606&amp;oldid=prev"/>
		<updated>2024-05-20T06:23:28Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Chanakhi_1.JPG|thumb|right]] {{Short description|Georgian lamb stew}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name = Chanakhi&lt;br /&gt;
| image = &lt;br /&gt;
| caption = &lt;br /&gt;
| alternate_name = &lt;br /&gt;
| country = Georgia&lt;br /&gt;
| region = &lt;br /&gt;
| creator = &lt;br /&gt;
| course = Main course&lt;br /&gt;
| type = Stew&lt;br /&gt;
| served = Hot&lt;br /&gt;
| main_ingredient = [[Lamb]], [[eggplant]], [[potatoes]], [[tomatoes]], [[onions]], [[garlic]], [[herbs]]&lt;br /&gt;
| variations = &lt;br /&gt;
| calories = &lt;br /&gt;
| other = &lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Chanakhi&amp;#039;&amp;#039;&amp;#039; is a traditional [[Georgian cuisine|Georgian]] lamb stew that is known for its rich flavors and hearty ingredients. This dish is typically prepared with [[lamb]], [[eggplant]], [[potatoes]], [[tomatoes]], [[onions]], [[garlic]], and a variety of [[herbs]].&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
The main ingredients of Chanakhi include:&lt;br /&gt;
* [[Lamb]]: The primary protein in the dish, providing a rich and savory flavor.&lt;br /&gt;
* [[Eggplant]]: Adds a unique texture and absorbs the flavors of the stew.&lt;br /&gt;
* [[Potatoes]]: Contribute to the heartiness of the stew.&lt;br /&gt;
* [[Tomatoes]]: Provide acidity and depth to the flavor profile.&lt;br /&gt;
* [[Onions]]: Add sweetness and complexity.&lt;br /&gt;
* [[Garlic]]: Enhances the overall taste with its pungent aroma.&lt;br /&gt;
* [[Herbs]]: Commonly used herbs include [[parsley]], [[dill]], and [[coriander]].&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
Chanakhi is traditionally cooked in a clay pot, which helps to retain the moisture and enhance the flavors of the ingredients. The preparation involves layering the ingredients in the pot, starting with the lamb at the bottom, followed by the vegetables and herbs. The pot is then covered and slow-cooked, allowing the flavors to meld together.&lt;br /&gt;
&lt;br /&gt;
==Serving==&lt;br /&gt;
Chanakhi is typically served hot, often accompanied by [[Georgian bread]] or [[rice]]. It is a popular dish during the colder months due to its warming and comforting qualities.&lt;br /&gt;
&lt;br /&gt;
==Cultural Significance==&lt;br /&gt;
Chanakhi holds a special place in [[Georgian culture]] and is often prepared for family gatherings and festive occasions. It showcases the traditional cooking methods and the use of local ingredients that are central to Georgian cuisine.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Georgian cuisine]]&lt;br /&gt;
* [[Lamb dishes]]&lt;br /&gt;
* [[Stew]]&lt;br /&gt;
* [[List of stews]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Georgian cuisine]]&lt;br /&gt;
[[Category:Lamb dishes]]&lt;br /&gt;
[[Category:Stews]]&lt;br /&gt;
[[Category:National dishes]]&lt;br /&gt;
&lt;br /&gt;
{{Cuisine of Georgia (country)}}&lt;br /&gt;
{{medicine-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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