https://wikimd.org/index.php?action=history&feed=atom&title=Cascatelli 2026-04-27T00:26:51Z Revision history for this page on the wiki MediaWiki 1.44.2 https://wikimd.org/index.php?title=Cascatelli&diff=5809769&oldid=prev 2024-05-22T18:08:31Z

<p>CSV import</p> <p><b>New page</b></p><div>[[File:Cascatelli_Duo_3.jpg|thumb|Cascatelli_Duo_3.jpg]] &#039;&#039;&#039;Cascatelli&#039;&#039;&#039; is a type of [[pasta]] that was invented by [[Dan Pashman]], the host of the podcast [[The Sporkful]]. The name &quot;Cascatelli&quot; is derived from the Italian word for &quot;waterfalls,&quot; which reflects the pasta&#039;s unique shape that resembles cascading waterfalls.<br /> <br /> ==History==<br /> Cascatelli was developed over a period of three years by Dan Pashman, who sought to create a pasta shape that would excel in three key areas: &quot;forkability,&quot; &quot;sauceability,&quot; and &quot;toothsinkability.&quot; Pashman collaborated with the American pasta company [[Sfoglini]] to bring his vision to life. The pasta was officially launched in March 2021 and quickly gained popularity due to its innovative design and the story behind its creation.<br /> <br /> ==Design==<br /> The design of Cascatelli is characterized by its half-tube shape with ruffled edges. This unique structure allows the pasta to hold sauce more effectively than many traditional pasta shapes. The ruffled edges also provide a satisfying texture when bitten into, enhancing the overall eating experience.<br /> <br /> ===Forkability===<br /> Forkability refers to how easily the pasta can be picked up with a fork. Cascatelli&#039;s shape is designed to be easily speared or scooped, making it convenient to eat.<br /> <br /> ===Sauceability===<br /> Sauceability is the pasta&#039;s ability to hold onto sauce. The ruffled edges and the curvature of Cascatelli create pockets that trap sauce, ensuring each bite is flavorful.<br /> <br /> ===Toothsinkability===<br /> Toothsinkability describes the satisfaction of biting into the pasta. Cascatelli&#039;s thick, ruffled edges provide a pleasing resistance when chewed, making it enjoyable to eat.<br /> <br /> ==Production==<br /> Cascatelli is produced by [[Sfoglini]], a company known for its artisanal pasta. The production process involves extruding the pasta dough through bronze dies, which gives the pasta a rough texture that helps sauce adhere better.<br /> <br /> ==Reception==<br /> Since its release, Cascatelli has received positive reviews from both food critics and consumers. It has been praised for its innovative design and the enhanced eating experience it provides. The pasta has also been featured in various media outlets, further boosting its popularity.<br /> <br /> ==See also==<br /> * [[Pasta]]<br /> * [[Sfoglini]]<br /> * [[Dan Pashman]]<br /> * [[The Sporkful]]<br /> <br /> ==References==<br /> {{Reflist}}<br /> <br /> ==External links==<br /> {{Commons category|Pasta}}<br /> <br /> [[Category:Pasta]]<br /> [[Category:Italian cuisine]]<br /> [[Category:Food and drink]]<br /> [[Category:2021 introductions]]<br /> <br /> {{food-stub}}</div>

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