Carob - Revision history

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	{{~~Short~~ description\|~~An article about~~ the ~~carob tree and~~ its ~~uses~~}}		{{short description\|Evergreen tree in the pea family, cultivated for its edible pods}}
	{{Use dmy dates\|date=October 2023}}		{{Use dmy dates\|date=October 2023}}

	~~==Carob==~~		[[File:Ceratonia_siliqua_Keciboynuzu_1370984_Nevit.jpg\|thumb\|right\|Carob tree with pods]]
	[[File:~~Carob pods~~.jpg\|thumb\|right\|Carob pods ~~on a tree~~]]
	The '''carob''' ~~tree,~~ ''Ceratonia siliqua'', is ~~a species of flowering~~ evergreen ~~shrub or~~ tree in the [[Fabaceae]] ~~family~~, native to the Mediterranean region. It is cultivated for its edible pods~~, and as an ornamental tree in gardens. The ripe, dried, and sometimes toasted pod is often ground into carob powder~~, which is used as a substitute for [[~~cocoa powder~~]].		The '''carob''' (''Ceratonia siliqua'') is an evergreen tree in the family [[Fabaceae]], native to the Mediterranean region. It is cultivated for its edible pods, which are used as a substitute for [[chocolate]].

	==Description==		==Description==
	[[File:~~Carob tree~~.~~jpg~~\|thumb\|left\|~~A mature carob~~ tree]]		[[File:Carob_tree_leaf.JPG\|thumb\|left\|Carob tree leaves]]
	~~Carob trees~~ can grow up to 15 meters ~~(49 feet) tall~~. ~~They have~~ a broad~~, spreading~~ crown and thick trunk. The leaves are pinnate, with 6 to 10 leaflets~~. The flowers are small and numerous~~, and ~~the fruit is a legume, commonly known as a pod, which can be 10 to 30 cm long. The pods contain a sweet, edible pulp~~ and ~~several hard seeds~~.		The carob tree is a flowering evergreen shrub or tree that can grow up to 15 meters in height. It has a broad crown and thick trunk. The leaves are pinnate, with 6 to 10 leaflets, and are glossy and dark green.

	==Cultivation==		==Cultivation==
	Carob trees are well-suited to the [[Mediterranean climate]], thriving in hot, dry regions. They are drought-tolerant and can grow in poor soils~~, making them a valuable crop in arid areas~~. ~~Carob~~ trees are typically propagated by seed~~, but~~ grafting ~~is also common to ensure the quality of the fruit~~.		Carob trees are well-suited to the Mediterranean climate, thriving in hot, dry regions. They are drought-tolerant and can grow in poor soils. The trees are typically propagated by seed or grafting.

	==Uses==		==Uses==
	~~Carob~~ pods are harvested ~~in the late summer~~ and ~~early autumn. The pods are~~ processed to produce carob powder, which is used as a [[~~chocolate~~]] substitute ~~in baking and confectionery~~. Carob is naturally sweet and contains no [[caffeine]] ~~or [[theobromine]], making it a popular alternative for those sensitive to these compounds~~.		[[File:Illustration Ceratonia siliqua0.jpg\|thumb\|right\|Botanical illustration of carob]]
			The carob pods, also known as locust beans, are harvested and processed to produce carob powder, which is used as a [[cocoa]] substitute. Carob is naturally sweet and contains no [[caffeine]].

	===~~Nutritional Value~~===		===Culinary===
	Carob is ~~rich~~ in ~~[[fiber]]~~, [[~~antioxidants]],~~ and ~~contains essential vitamins and minerals such as [[calcium]], [[potassium~~]], and ~~[[iron]]~~. It is ~~low~~ in [[~~fat]] and [[sugar~~]]~~, making it a healthy addition to various diets.~~		Carob powder is used in baking and confectionery. It is often used to make carob chips, which are a chocolate alternative in cookies and other baked goods.

			[[File:Carob chocolate chip cookies with coconut and cranberries.jpg\|thumb\|left\|Carob chocolate chip cookies]]

			===Confections===
			Carob is used to make various confections, including carob bars and candies. It is also used in beverages, such as carob liqueur.

			[[File:Carob Confections.png\|thumb\|right\|Carob confections]]

	===Other Uses===		===Other Uses===
	~~In addition to its culinary uses, carob is~~ used in animal feed ~~and as a thickening agent in the food industry~~. The seeds ~~of the carob pod~~ are used to produce locust bean gum, a ~~common~~ food ~~additive~~.		Carob pods are also used as animal feed. The seeds are used to produce locust bean gum, a thickening agent in the food industry.

	==Cultural Significance==		==Cultural Significance==
	Carob has been cultivated for thousands of years and ~~holds cultural~~ significance in ~~many~~ Mediterranean ~~countries~~. It is sometimes referred to as "St. John's ~~Bread~~" due to the belief that [[John the Baptist]] subsisted on carob pods in the wilderness.		Carob has been cultivated for thousands of years and has historical significance in the Mediterranean region. It is sometimes referred to as "St. John's bread" due to the belief that [[John the Baptist]] subsisted on carob pods in the wilderness.

			==Gallery==
			<gallery>
			File:Arcosu07.jpg\|Carob tree in its natural habitat
			File:Garroves.JPG\|Carob pods on the tree
			File:A bottle of Maltese carob liqueur with the north coast of Gozo Island in the background (Malta, April 2009).jpg\|Maltese carob liqueur
			</gallery>

	==Related pages==		==Related pages==
	* [[Chocolate]]		* [[Chocolate]]
	* [[Cocoa]]
	* [[Mediterranean diet]]
	* [[Fabaceae]]		* [[Fabaceae]]
			* [[Mediterranean cuisine]]

	[[Category:Fabaceae]]		[[Category:Fabaceae]]
	[[Category:Edible legumes]]		[[Category:Edible legumes]]
	[[Category:~~Trees~~ of the Mediterranean ~~climate~~]]		[[Category:Flora of the Mediterranean Basin]]

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← Older revision		Revision as of 17:32, 18 February 2025
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	'''~~Carob~~''' (''Ceratonia siliqua'') is a flowering evergreen tree ~~or shrub~~ in the ~~pea~~ family, ~~Fabaceae. It is~~ native to the Mediterranean region~~, including parts of Europe, Africa, and the Middle East~~. ~~The carob tree~~ is cultivated for its edible pods, which ~~are often~~ used as a ~~chocolate~~ substitute ~~in various culinary applications due to their sweet taste. Carob is also known~~ for ~~its nutritional benefits and has been used in traditional medicine~~.		{{Short description\|An article about the carob tree and its uses}}
			{{Use dmy dates\|date=October 2023}}

			==Carob==
			[[File:Carob pods.jpg\|thumb\|right\|Carob pods on a tree]]
			The '''carob''' tree, ''Ceratonia siliqua'', is a species of flowering evergreen shrub or tree in the [[Fabaceae]] family, native to the Mediterranean region. It is cultivated for its edible pods, and as an ornamental tree in gardens. The ripe, dried, and sometimes toasted pod is often ground into carob powder, which is used as a substitute for [[cocoa powder]].

	==Description==		==Description==
	~~The~~ carob tree can grow up to 15 meters (49 ft) ~~in height~~. ~~It is well-adapted to arid climates~~ and ~~is known for its drought resistance~~. The leaves are ~~compound~~, ~~glossy, and evergreen, providing shade and greenery throughout the year~~. The flowers are small and ~~inconspicuous~~, ~~with male~~, ~~female~~, ~~and hermaphrodite flowers found on separate trees~~. The ~~fruit of the carob tree is~~ a ~~dark brown pod that contains~~ sweet, edible pulp and hard seeds~~. The pods are harvested in the fall and can be processed into various products~~.		[[File:Carob tree.jpg\|thumb\|left\|A mature carob tree]]
			Carob trees can grow up to 15 meters (49 feet) tall. They have a broad, spreading crown and thick trunk. The leaves are pinnate, with 6 to 10 leaflets. The flowers are small and numerous, and the fruit is a legume, commonly known as a pod, which can be 10 to 30 cm long. The pods contain a sweet, edible pulp and several hard seeds.

	==Cultivation==		==Cultivation==
	Carob trees are ~~grown from seed or by grafting~~. They ~~prefer well~~-~~drained soil and a sunny location. Trees begin to bear fruit after 6 to 8 years~~ and can ~~be productive for over 100 years. Carob cultivation does not require high levels of agricultural inputs~~, making it a ~~sustainable~~ crop ~~for many Mediterranean climates~~.		Carob trees are well-suited to the [[Mediterranean climate]], thriving in hot, dry regions. They are drought-tolerant and can grow in poor soils, making them a valuable crop in arid areas. Carob trees are typically propagated by seed, but grafting is also common to ensure the quality of the fruit.

	==Uses==		==Uses==
	Carob pods are ~~consumed fresh or dried~~ and are ~~often ground into~~ carob powder~~. This powder~~ is used as a ~~cocoa~~ substitute in baking and ~~for making carob chips, a popular alternative to chocolate chips~~. Carob is naturally sweet and ~~does not contain the stimulants~~ caffeine ~~and~~ theobromine ~~found in cocoa~~, making it a ~~preferred choice~~ for those ~~avoiding~~ these ~~substances.~~		Carob pods are harvested in the late summer and early autumn. The pods are processed to produce carob powder, which is used as a [[chocolate]] substitute in baking and confectionery. Carob is naturally sweet and contains no [[caffeine]] or [[theobromine]], making it a popular alternative for those sensitive to these compounds.

	In addition to its culinary uses, carob has applications in health and nutrition. It is rich in fiber, antioxidants, and low in fat and sugar. Carob is used in traditional remedies for digestive issues and is researched for its potential health benefits, including its role in lowering cholesterol levels and improving blood sugar control.

	~~==Nutritional Value==~~
	Carob is a good source of vitamins and minerals, including calcium, magnesium, potassium, and vitamin B2. It is also high in dietary fiber and contains essential antioxidants that can help protect the body against free radical damage.

	==~~Environmental Impact~~==		===Nutritional Value===
	~~The carob tree~~ is ~~considered an environmentally friendly crop. Its deep root system helps prevent soil erosion~~, and ~~the tree's ability to thrive~~ in ~~arid conditions makes~~ it a ~~valuable species for reforestation and desertification control projects~~.		Carob is rich in [[fiber]], [[antioxidants]], and contains essential vitamins and minerals such as [[calcium]], [[potassium]], and [[iron]]. It is low in [[fat]] and [[sugar]], making it a healthy addition to various diets.

	==~~Traditional Medicine~~==		===Other Uses===
	In ~~traditional medicine~~, carob ~~has been~~ used ~~to treat various ailments such~~ as ~~diarrhea, vomiting, and cough~~. The seeds~~, known as locust beans,~~ are used ~~in the pharmaceutical industry as a source of~~ locust bean gum, a ~~thickening agent~~.		In addition to its culinary uses, carob is used in animal feed and as a thickening agent in the food industry. The seeds of the carob pod are used to produce locust bean gum, a common food additive.

	==~~Conclusion~~==		==Cultural Significance==
	Carob ~~is a versatile and nutritious plant that offers a range~~ of ~~benefits for health, cuisine,~~ and ~~the environment~~. ~~Its cultivation supports sustainable agriculture practices, and its products provide a delicious and healthy alternative~~ to ~~chocolate~~.		Carob has been cultivated for thousands of years and holds cultural significance in many Mediterranean countries. It is sometimes referred to as "St. John's Bread" due to the belief that [[John the Baptist]] subsisted on carob pods in the wilderness.

	~~[[Category:Legumes]]~~		==Related pages==
	[[~~Category:Trees of the Mediterranean~~]]		* [[Chocolate]]
	[[~~Category:Crops~~]]		* [[Cocoa]]
	[[~~Category:Natural products~~]]		* [[Mediterranean diet]]
	[[~~Category:Traditional medicine~~]]		* [[Fabaceae]]

	~~{{Nutrition-stub}}~~		[[Category:Fabaceae]]
	~~{{Agriculture-stub}}~~		[[Category:Edible legumes]]
	~~<gallery>~~		[[Category:Trees of the Mediterranean climate]]
	~~File:Ceratonia_siliqua_Keciboynuzu_1370984_Nevit.jpg\|Carob~~
	~~File:Carob_tree_leaf.JPG\|Carob~~
	~~File:Illustration_Ceratonia_siliqua0.jpg\|Carob~~
	~~File:Arcosu07.jpg\|Carob~~
	~~File:Garroves.JPG\|Carob~~
	~~File:Carob_chocolate_chip_cookies_with_coconut_and_cranberries.jpg\|Carob~~
	~~File~~:~~Carob_Confections.png\|Carob~~
	~~File~~:~~A_bottle_of_Maltese_carob_liqueur_with_the_north_coast_of_Gozo_Island_in_the_background_(Malta,_April_2009).jpg\|Carob~~
	~~File~~:~~Carob_tree.jpg\|Carob~~
	~~File:Blooming_carob_tree.jpg\|Carob~~
	~~File:Ceratonia_siliqua_female_flowers_a-RJP.jpg\|Carob~~
	~~File:Ceratonia_siliqua_green_pods.jpg\|Carob~~
	~~</gallery>~~

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2025-02-18T12:09:49Z

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	{{Nutrition-stub}}		{{Nutrition-stub}}
	{{Agriculture-stub}}		{{Agriculture-stub}}
			<gallery>
			File:Ceratonia_siliqua_Keciboynuzu_1370984_Nevit.jpg\|Carob
			File:Carob_tree_leaf.JPG\|Carob
			File:Illustration_Ceratonia_siliqua0.jpg\|Carob
			File:Arcosu07.jpg\|Carob
			File:Garroves.JPG\|Carob
			File:Carob_chocolate_chip_cookies_with_coconut_and_cranberries.jpg\|Carob
			File:Carob_Confections.png\|Carob
			File:A_bottle_of_Maltese_carob_liqueur_with_the_north_coast_of_Gozo_Island_in_the_background_(Malta,_April_2009).jpg\|Carob
			File:Carob_tree.jpg\|Carob
			File:Blooming_carob_tree.jpg\|Carob
			File:Ceratonia_siliqua_female_flowers_a-RJP.jpg\|Carob
			File:Ceratonia_siliqua_green_pods.jpg\|Carob
			</gallery>

Prab: CSV import

2024-03-22T11:11:05Z

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'''Carob''' (''Ceratonia siliqua'') is a flowering evergreen tree or shrub in the pea family, Fabaceae. It is native to the Mediterranean region, including parts of Europe, Africa, and the Middle East. The carob tree is cultivated for its edible pods, which are often used as a chocolate substitute in various culinary applications due to their sweet taste. Carob is also known for its nutritional benefits and has been used in traditional medicine.

==Description==
The carob tree can grow up to 15 meters (49 ft) in height. It is well-adapted to arid climates and is known for its drought resistance. The leaves are compound, glossy, and evergreen, providing shade and greenery throughout the year. The flowers are small and inconspicuous, with male, female, and hermaphrodite flowers found on separate trees. The fruit of the carob tree is a dark brown pod that contains sweet, edible pulp and hard seeds. The pods are harvested in the fall and can be processed into various products.

==Cultivation==
Carob trees are grown from seed or by grafting. They prefer well-drained soil and a sunny location. Trees begin to bear fruit after 6 to 8 years and can be productive for over 100 years. Carob cultivation does not require high levels of agricultural inputs, making it a sustainable crop for many Mediterranean climates.

==Uses==
Carob pods are consumed fresh or dried and are often ground into carob powder. This powder is used as a cocoa substitute in baking and for making carob chips, a popular alternative to chocolate chips. Carob is naturally sweet and does not contain the stimulants caffeine and theobromine found in cocoa, making it a preferred choice for those avoiding these substances.

In addition to its culinary uses, carob has applications in health and nutrition. It is rich in fiber, antioxidants, and low in fat and sugar. Carob is used in traditional remedies for digestive issues and is researched for its potential health benefits, including its role in lowering cholesterol levels and improving blood sugar control.

==Nutritional Value==
Carob is a good source of vitamins and minerals, including calcium, magnesium, potassium, and vitamin B2. It is also high in dietary fiber and contains essential antioxidants that can help protect the body against free radical damage.

==Environmental Impact==
The carob tree is considered an environmentally friendly crop. Its deep root system helps prevent soil erosion, and the tree's ability to thrive in arid conditions makes it a valuable species for reforestation and desertification control projects.

==Traditional Medicine==
In traditional medicine, carob has been used to treat various ailments such as diarrhea, vomiting, and cough. The seeds, known as locust beans, are used in the pharmaceutical industry as a source of locust bean gum, a thickening agent.

==Conclusion==
Carob is a versatile and nutritious plant that offers a range of benefits for health, cuisine, and the environment. Its cultivation supports sustainable agriculture practices, and its products provide a delicious and healthy alternative to chocolate.

[[Category:Legumes]]
[[Category:Trees of the Mediterranean]]
[[Category:Crops]]
[[Category:Natural products]]
[[Category:Traditional medicine]]

{{Nutrition-stub}}
{{Agriculture-stub}}

← Older revision		Revision as of 12:09, 18 February 2025
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	{{Nutrition-stub}}		{{Nutrition-stub}}
	{{Agriculture-stub}}		{{Agriculture-stub}}
			<gallery>
			File:Ceratonia_siliqua_Keciboynuzu_1370984_Nevit.jpg\|Carob
			File:Carob_tree_leaf.JPG\|Carob
			File:Illustration_Ceratonia_siliqua0.jpg\|Carob
			File:Arcosu07.jpg\|Carob
			File:Garroves.JPG\|Carob
			File:Carob_chocolate_chip_cookies_with_coconut_and_cranberries.jpg\|Carob
			File:Carob_Confections.png\|Carob
			File:A_bottle_of_Maltese_carob_liqueur_with_the_north_coast_of_Gozo_Island_in_the_background_(Malta,_April_2009).jpg\|Carob
			File:Carob_tree.jpg\|Carob
			File:Blooming_carob_tree.jpg\|Carob
			File:Ceratonia_siliqua_female_flowers_a-RJP.jpg\|Carob
			File:Ceratonia_siliqua_green_pods.jpg\|Carob
			</gallery>