Cardoon - Revision history

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2025-02-21T14:14:30Z

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← Older revision		Revision as of 14:14, 21 February 2025
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	~~{{Short description\|A perennial thistle in the sunflower family cultivated for its edible parts}}~~		== Cardoon ==
	~~{{Taxobox~~
	~~\| name~~ = ~~Cardoon~~
	~~\| image = Cynara_cardunculus.jpg~~
	~~\| image_caption~~ = Cardoon ~~plant~~
	~~\| regnum = [[Plantae]]~~
	~~\| unranked_divisio = [[Angiosperms]]~~
	~~\| unranked_classis = [[Eudicots]]~~
	~~\| unranked_ordo = [[Asterids]]~~
	~~\| ordo = [[Asterales]]~~
	~~\| familia = [[Asteraceae]]~~
	~~\| genus = ''[[Cynara]]''~~
	~~\| species~~ = ~~'''''C. cardunculus'''''~~
	~~\| binomial~~ = ~~''Cynara cardunculus''~~
	}}

	~~The '''cardoon''' (''Cynara cardunculus'') is a thistle-like perennial plant in the~~ [[~~Asteraceae]] family, closely related to~~ the ~~[[artichoke~~]]. It is native to the Mediterranean region and is cultivated for its edible leaf stalks and roots. The cardoon is also known for its ornamental value and is sometimes grown in gardens for its striking appearance.		[[File:Costa_Vicentina_4.jpg\|thumb\|right\|Cardoon growing in the wild]]

	~~==Description==~~		The '''cardoon''' (''Cynara cardunculus'') is a thistle-like perennial plant in the family [[Asteraceae]]. It is native to the Mediterranean region and is cultivated for its edible leaf stalks and roots. The cardoon is closely related to the [[artichoke]], and both plants are known for their large, spiny leaves and purple flowers.
	The cardoon is a ~~robust~~ plant ~~that can grow up to 1.5 meters (5 feet) tall~~. It ~~has deeply lobed, silvery-grey leaves that can reach up~~ to ~~1 meter (3 feet) in length~~. The ~~plant produces large, purple flower heads similar~~ to ~~those of~~ the artichoke, ~~which bloom in the summer~~.

	~~[[File:Cardoon_flower.jpg\|thumb\|left\|Cardoon flower]]~~		== Description ==

	~~The edible parts of the cardoon are the blanched leaf stalks~~, ~~which are harvested~~ in the ~~winter months. The stalks are typically tied together and covered to exclude light~~, ~~a process known as blanching, which makes them tender and reduces their bitterness.~~		[[File:Cynara_cardunculus_-_Royal_Botanical_Garden,_Madrid.JPG\|thumb\|left\|Cardoon in the Royal Botanical Garden, Madrid]]

	~~==Cultivation==~~		The cardoon is a robust plant that can grow up to 1.5 meters in height. It has deeply lobed, silvery-grey leaves that are covered with fine hairs. The plant produces large, purple flower heads that resemble those of the artichoke. The flowers are surrounded by spiny bracts, which protect the developing seeds.
	~~Cardoons are typically grown from seed, which~~ is ~~sown~~ in ~~the spring~~. ~~The plants prefer a sunny location~~ with ~~well-drained soil~~. ~~They require regular watering~~, ~~especially during dry periods~~, ~~to ensure~~ the ~~development of tender stalks~~.

	Blanching is an essential part of cardoon cultivation. This is usually done in the fall, about three to four weeks before harvest. The stalks are tied together and wrapped in straw, paper, or other materials to block out light.		== Cultivation ==

	~~==Culinary Uses==~~		[[File:Cynara_cardunculus_MHNT.BOT.2012.10.18.jpg\|thumb\|right\|Cardoon specimen]]
	~~Cardoons are a traditional ingredient in Mediterranean cuisine~~. ~~The blanched stalks are often boiled or braised and can be used in a variety of dishes, such as stews, gratins, and salads~~. ~~They have a flavor similar to that of artichokes, with a slightly bitter undertone~~.

	~~In some regions,~~ the ~~roots~~ of the ~~cardoon are also consumed~~. ~~They can be boiled~~ or ~~roasted~~ and ~~are sometimes used as a coffee substitute~~.		Cardoons are typically grown in well-drained soil with full sun exposure. They require a long growing season and are often blanched to improve the tenderness of the leaf stalks. Blanching involves covering the stalks with soil or opaque material to exclude light, which reduces bitterness and enhances flavor.

	==~~Medicinal~~ Uses==		== Uses ==
	Historically, cardoons have been used in herbal medicine. They are believed to have diuretic properties and have been used to treat digestive disorders. The plant contains cynarin, a compound thought to have liver-protective effects.

	~~==Ornamental Use==~~		[[File:Cynara_cardunculus2.JPG\|thumb\|left\|Close-up of cardoon leaves]]
	~~In addition to its culinary and medicinal uses, the~~ cardoon is ~~valued~~ for its ~~ornamental qualities~~. ~~Its large~~, ~~architectural form~~ and ~~striking flowers make it~~ a ~~popular choice~~ for ~~garden borders~~ and as a ~~focal point~~ in ~~landscape design~~.
			The cardoon is primarily grown for its edible parts, which include the leaf stalks and roots. The stalks are often used in Mediterranean cuisine, where they are boiled or braised and served as a vegetable. The roots can also be cooked and eaten, although they are less commonly used.

			== Medicinal Properties ==

			[[File:Cynara_cardunculus0.jpg\|thumb\|right\|Cardoon flower]]

			Cardoons have been used in traditional medicine for their potential health benefits. They contain compounds that may aid in digestion and liver function. The plant is also a source of [[inulin]], a type of dietary fiber that can promote gut health.

			== Environmental Impact ==

			[[File:Cynara_cardunculus_Prague_2011_1.jpg\|thumb\|left\|Cardoon in Prague]]

			Cardoons can become invasive in some regions outside their native range. They are known to spread rapidly and can outcompete native vegetation. In some areas, they are considered a weed and are subject to control measures.

			== Related Pages ==

	~~==Related pages==~~
	* [[Artichoke]]		* [[Artichoke]]
	* [[Asteraceae]]		* [[Asteraceae]]
	* [[Mediterranean cuisine]]		* [[Mediterranean cuisine]]

			== Gallery ==

			<gallery>
			File:Cardoon_Bud_--_Cynara_cardunculus.jpg\|Cardoon bud
			File:Cynaracardunculus.jpg\|Cardoon plant
			</gallery>

	[[Category:Asteraceae]]		[[Category:Asteraceae]]
	[[Category:Edible plants]]		[[Category:Edible plants]]
	[[Category:~~Perennial plants]]~~		[[Category:Invasive plant species]]
	~~[[Category:Medicinal plants~~]]

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2025-02-18T17:33:14Z

CSV import

← Older revision		Revision as of 17:33, 18 February 2025
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	'''~~Cardoon~~''' (''Cynara cardunculus'')~~, also known as the artichoke thistle or globe artichoke,~~ is a perennial plant ~~native to the Mediterranean region. Both the wild and the cultivated forms of this plant belong to~~ the [[Asteraceae]] family, ~~which also includes other well-known vegetables and ornamental plants. The cardoon is grown for its edible stalks and leaves, and it has a history of cultivation dating back to ancient times. It is~~ closely related to the [[~~globe~~ artichoke]] ~~(''Cynara scolymus''), but unlike~~ the ~~globe artichoke, which~~ is ~~grown~~ for its edible ~~flower buds, the~~ cardoon is ~~cultivated~~ for its ~~large, fleshy, leaf-stalks~~.		{{Short description\|A perennial thistle in the sunflower family cultivated for its edible parts}}
			{{Taxobox
			\| name = Cardoon
			\| image = Cynara_cardunculus.jpg
			\| image_caption = Cardoon plant
			\| regnum = [[Plantae]]
			\| unranked_divisio = [[Angiosperms]]
			\| unranked_classis = [[Eudicots]]
			\| unranked_ordo = [[Asterids]]
			\| ordo = [[Asterales]]
			\| familia = [[Asteraceae]]
			\| genus = ''[[Cynara]]''
			\| species = '''''C. cardunculus'''''
			\| binomial = ''Cynara cardunculus''
			}}

			The '''cardoon''' (''Cynara cardunculus'') is a thistle-like perennial plant in the [[Asteraceae]] family, closely related to the [[artichoke]]. It is native to the Mediterranean region and is cultivated for its edible leaf stalks and roots. The cardoon is also known for its ornamental value and is sometimes grown in gardens for its striking appearance.

	==Description==		==Description==
	The cardoon plant can ~~reach a height of 0.5~~ to 1.5 meters (~~1.6 to 4.9~~ feet). It has ~~a robust~~, ~~branching stem and large, arching, silver~~-~~green~~ leaves that ~~are deeply lobed and covered in a fine down. The leaves~~ can ~~grow~~ up to ~~60 cm~~ (~~24 inches~~) in length. Cardoon ~~flowers~~ are ~~purple or blue and form~~ in ~~a large, thistle-like head~~. The ~~plant blooms in summer,~~ and ~~its flowers are attractive~~ to ~~bees~~ and ~~other pollinators~~.		The cardoon is a robust plant that can grow up to 1.5 meters (5 feet) tall. It has deeply lobed, silvery-grey leaves that can reach up to 1 meter (3 feet) in length. The plant produces large, purple flower heads similar to those of the artichoke, which bloom in the summer.

			[[File:Cardoon_flower.jpg\|thumb\|left\|Cardoon flower]]

			The edible parts of the cardoon are the blanched leaf stalks, which are harvested in the winter months. The stalks are typically tied together and covered to exclude light, a process known as blanching, which makes them tender and reduces their bitterness.

	==Cultivation==		==Cultivation==
	~~Cardoon prefers~~ a sunny ~~position and~~ well-drained soil. ~~It is drought-tolerant once established but produces~~ the ~~best edible~~ stalks ~~under conditions of good moisture and cool temperatures~~. ~~In temperate climates, cardoon~~ is ~~grown as a perennial, but it can be treated as~~ an ~~annual in colder regions~~. ~~The plant~~ is ~~propagated from seed, which is sown~~ in ~~early spring under protection~~, ~~or directly outdoors after the last frost~~. ~~Cardoon requires a long growing season~~ and ~~is typically harvested~~ in ~~late autumn or early winter, before severe frosts. Blanching~~, ~~a process of excluding light from the plant to soften and whiten the stalks~~, ~~is often employed a few weeks before harvest~~ to ~~improve the flavor~~.		Cardoons are typically grown from seed, which is sown in the spring. The plants prefer a sunny location with well-drained soil. They require regular watering, especially during dry periods, to ensure the development of tender stalks.

			Blanching is an essential part of cardoon cultivation. This is usually done in the fall, about three to four weeks before harvest. The stalks are tied together and wrapped in straw, paper, or other materials to block out light.

	==Culinary Uses==		==Culinary Uses==
	~~In the kitchen, cardoon is valued for its artichoke-like flavor~~. The stalks are ~~the most commonly eaten part, but the leaves~~ and ~~roots~~ can ~~also~~ be ~~consumed. Cardoon requires thorough cooking to become tender and is often boiled~~, ~~braised~~, ~~or baked~~. ~~It is~~ a ~~traditional ingredient in Mediterranean cuisine~~, ~~featuring in dishes such as the Italian ''bagna càuda'' and the Spanish ''cardo con almendras'' (cardoon~~ with ~~almonds)~~.		Cardoons are a traditional ingredient in Mediterranean cuisine. The blanched stalks are often boiled or braised and can be used in a variety of dishes, such as stews, gratins, and salads. They have a flavor similar to that of artichokes, with a slightly bitter undertone.

	~~==Nutritional Value==~~		In some regions, the roots of the cardoon are also consumed. They can be boiled or roasted and are sometimes used as a coffee substitute.
	~~Cardoon is low in calories but rich in dietary fiber~~, ~~vitamins (especially vitamin C and vitamin K), and minerals such as magnesium, potassium, and calcium~~. ~~Its consumption~~ can ~~contribute to digestive health, bone health,~~ and ~~the prevention of certain chronic diseases~~.

	==~~Historical and Cultural Significance~~==		==Medicinal Uses==
	~~The cardoon has~~ been ~~cultivated since ancient times~~ in ~~the Mediterranean region~~. ~~It was known~~ to ~~the Greeks~~ and ~~Romans~~, ~~who valued it both as~~ a ~~food and for its supposed medicinal properties. In the Middle Ages, the cardoon was introduced~~ to ~~other parts of Europe and became a popular vegetable in medieval cuisine. Today, it remains an important ingredient in Mediterranean diets but is less well~~-~~known in other parts of the world~~.		Historically, cardoons have been used in herbal medicine. They are believed to have diuretic properties and have been used to treat digestive disorders. The plant contains cynarin, a compound thought to have liver-protective effects.

	==~~Conservation and Environmental Impact~~==		==Ornamental Use==
	~~As a cultivated plant~~, cardoon ~~does not face significant conservation issues. However,~~ its ~~wild relatives are subject to the pressures of habitat loss and climate change~~. ~~Cultivation of cardoon, like that of other crops, can have environmental impacts~~, ~~including the use of water resources~~ and ~~the need~~ for ~~pest~~ and ~~disease management. Sustainable agricultural practices can help mitigate these impacts~~.		In addition to its culinary and medicinal uses, the cardoon is valued for its ornamental qualities. Its large, architectural form and striking flowers make it a popular choice for garden borders and as a focal point in landscape design.

	==~~See Also~~==		==Related pages==
	* [[~~Globe artichoke~~]]		* [[Artichoke]]
	* [[Asteraceae]]		* [[Asteraceae]]
	* [[Mediterranean cuisine]]		* [[Mediterranean cuisine]]
	* [[Sustainable agriculture]]

			[[Category:Asteraceae]]
	[[Category:Edible plants]]		[[Category:Edible plants]]
	[[Category:~~Asteraceae~~]]		[[Category:Perennial plants]]
	[[Category:~~Mediterranean cuisine~~]]		[[Category:Medicinal plants]]

	~~{{Agriculture-stub}}~~
	~~<gallery>~~
	~~File:Costa_Vicentina_4.jpg\|Cardoon~~
	~~File:Cynara_cardunculus_-_Royal_Botanical_Garden,_Madrid.JPG\|Cardoon~~
	~~File:Cynara_cardunculus_MHNT.BOT.2012.10.18.jpg\|Cardoon~~
	~~File:Cynara_cardunculus2.JPG\|Cardoon~~
	~~File:Cynara_cardunculus0.jpg\|Cardoon~~
	~~File:Cynara_cardunculus_Prague_2011_1.jpg\|Cardoon~~
	~~File:Cardoon_Bud_--_Cynara_cardunculus.jpg\|Cardoon~~
	~~File:Cynaracardunculus.jpg\|Cardoon~~
	~~File:Cardo_de_Ágreda.JPG\|Cardoon~~
	~~File:Cardoon_--_Cynara_cardunculus.jpg\|Cardoon~~
	~~File:Cardoon-navarrese15.JPG\|Cardoon~~
	~~File:Château_d'Hutaud_-_Cynara_cardunculus_-_Gaillac.jpg\|Cardoon~~
	~~</gallery>~~

Prab: CSV import

2025-02-18T12:07:51Z

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← Older revision		Revision as of 12:07, 18 February 2025
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	{{Agriculture-stub}}		{{Agriculture-stub}}
			<gallery>
			File:Costa_Vicentina_4.jpg\|Cardoon
			File:Cynara_cardunculus_-_Royal_Botanical_Garden,_Madrid.JPG\|Cardoon
			File:Cynara_cardunculus_MHNT.BOT.2012.10.18.jpg\|Cardoon
			File:Cynara_cardunculus2.JPG\|Cardoon
			File:Cynara_cardunculus0.jpg\|Cardoon
			File:Cynara_cardunculus_Prague_2011_1.jpg\|Cardoon
			File:Cardoon_Bud_--_Cynara_cardunculus.jpg\|Cardoon
			File:Cynaracardunculus.jpg\|Cardoon
			File:Cardo_de_Ágreda.JPG\|Cardoon
			File:Cardoon_--_Cynara_cardunculus.jpg\|Cardoon
			File:Cardoon-navarrese15.JPG\|Cardoon
			File:Château_d'Hutaud_-_Cynara_cardunculus_-_Gaillac.jpg\|Cardoon
			</gallery>

Prab: CSV import

2024-03-22T08:03:22Z

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New page

'''Cardoon''' (''Cynara cardunculus''), also known as the artichoke thistle or globe artichoke, is a perennial plant native to the Mediterranean region. Both the wild and the cultivated forms of this plant belong to the [[Asteraceae]] family, which also includes other well-known vegetables and ornamental plants. The cardoon is grown for its edible stalks and leaves, and it has a history of cultivation dating back to ancient times. It is closely related to the [[globe artichoke]] (''Cynara scolymus''), but unlike the globe artichoke, which is grown for its edible flower buds, the cardoon is cultivated for its large, fleshy, leaf-stalks.

==Description==
The cardoon plant can reach a height of 0.5 to 1.5 meters (1.6 to 4.9 feet). It has a robust, branching stem and large, arching, silver-green leaves that are deeply lobed and covered in a fine down. The leaves can grow up to 60 cm (24 inches) in length. Cardoon flowers are purple or blue and form in a large, thistle-like head. The plant blooms in summer, and its flowers are attractive to bees and other pollinators.

==Cultivation==
Cardoon prefers a sunny position and well-drained soil. It is drought-tolerant once established but produces the best edible stalks under conditions of good moisture and cool temperatures. In temperate climates, cardoon is grown as a perennial, but it can be treated as an annual in colder regions. The plant is propagated from seed, which is sown in early spring under protection, or directly outdoors after the last frost. Cardoon requires a long growing season and is typically harvested in late autumn or early winter, before severe frosts. Blanching, a process of excluding light from the plant to soften and whiten the stalks, is often employed a few weeks before harvest to improve the flavor.

==Culinary Uses==
In the kitchen, cardoon is valued for its artichoke-like flavor. The stalks are the most commonly eaten part, but the leaves and roots can also be consumed. Cardoon requires thorough cooking to become tender and is often boiled, braised, or baked. It is a traditional ingredient in Mediterranean cuisine, featuring in dishes such as the Italian ''bagna càuda'' and the Spanish ''cardo con almendras'' (cardoon with almonds).

==Nutritional Value==
Cardoon is low in calories but rich in dietary fiber, vitamins (especially vitamin C and vitamin K), and minerals such as magnesium, potassium, and calcium. Its consumption can contribute to digestive health, bone health, and the prevention of certain chronic diseases.

==Historical and Cultural Significance==
The cardoon has been cultivated since ancient times in the Mediterranean region. It was known to the Greeks and Romans, who valued it both as a food and for its supposed medicinal properties. In the Middle Ages, the cardoon was introduced to other parts of Europe and became a popular vegetable in medieval cuisine. Today, it remains an important ingredient in Mediterranean diets but is less well-known in other parts of the world.

==Conservation and Environmental Impact==
As a cultivated plant, cardoon does not face significant conservation issues. However, its wild relatives are subject to the pressures of habitat loss and climate change. Cultivation of cardoon, like that of other crops, can have environmental impacts, including the use of water resources and the need for pest and disease management. Sustainable agricultural practices can help mitigate these impacts.

==See Also==
* [[Globe artichoke]]
* [[Asteraceae]]
* [[Mediterranean cuisine]]
* [[Sustainable agriculture]]

[[Category:Edible plants]]
[[Category:Asteraceae]]
[[Category:Mediterranean cuisine]]

{{Agriculture-stub}}

← Older revision		Revision as of 12:07, 18 February 2025
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	{{Agriculture-stub}}		{{Agriculture-stub}}
			<gallery>
			File:Costa_Vicentina_4.jpg\|Cardoon
			File:Cynara_cardunculus_-_Royal_Botanical_Garden,_Madrid.JPG\|Cardoon
			File:Cynara_cardunculus_MHNT.BOT.2012.10.18.jpg\|Cardoon
			File:Cynara_cardunculus2.JPG\|Cardoon
			File:Cynara_cardunculus0.jpg\|Cardoon
			File:Cynara_cardunculus_Prague_2011_1.jpg\|Cardoon
			File:Cardoon_Bud_--_Cynara_cardunculus.jpg\|Cardoon
			File:Cynaracardunculus.jpg\|Cardoon
			File:Cardo_de_Ágreda.JPG\|Cardoon
			File:Cardoon_--_Cynara_cardunculus.jpg\|Cardoon
			File:Cardoon-navarrese15.JPG\|Cardoon
			File:Château_d'Hutaud_-_Cynara_cardunculus_-_Gaillac.jpg\|Cardoon
			</gallery>