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	~~'''~~Cap Cai''' (also known as '''Cap Cay''') is a popular [[Chinese Indonesian cuisine\|Chinese Indonesian]] dish that originated from [[Fujian cuisine]]. The name "Cap Cai" is derived from the [[Hokkien]] term "十菜" which means "ten vegetables", reflecting the dish's nature of being a mixed vegetable stir fry.		== Cap Cai ==

	~~== History ==~~		[[File:Cap_cai.jpg\|thumb\|right\|A typical serving of Cap Cai]]
	Cap Cai ~~was introduced to Indonesia by the~~ [[Chinese ~~Indonesian~~\|Chinese]] ~~immigrants who came from~~ the ~~Fujian province of China. Over time~~, ~~it has been adapted to suit~~ the ~~local~~ Indonesian ~~palate~~ and ~~has become~~ a ~~staple in many Indonesian households~~ and ~~restaurants~~.
			'''Cap Cai''' (also spelled ''Capcay'' or ''Cap Chai'') is a popular [[Chinese cuisine\|Chinese-Indonesian]] stir-fried vegetable dish. The name "Cap Cai" literally means "mixed vegetables" in the [[Hokkien]] dialect, reflecting its origins in the [[Chinese Indonesian]] community. This dish is known for its versatility and can be made with a variety of vegetables and proteins.

	== Ingredients ==		== Ingredients ==
	~~The main ingredients of~~ Cap Cai ~~are~~ a ~~variety~~ of vegetables, ~~which can include~~ [[~~cabbage~~]], [[~~carrot~~]], [[baby corn]], [[~~mushroom~~]], and [[snow peas]]. ~~It can also include proteins~~ such as [[chicken]], [[shrimp]], or [[~~tofu~~]]. The dish is ~~typically stir-fried in a wok~~ with [[garlic]], [[~~soy sauce~~]], and ~~sometimes~~ [[~~oyster sauce~~]] or [[~~hoisin~~ sauce]] ~~for added flavor~~.
			Cap Cai typically includes a mix of vegetables such as [[carrot\|carrots]], [[broccoli]], [[cauliflower]], [[cabbage]], and [[baby corn]]. It may also contain [[mushroom\|mushrooms]], [[bell pepper\|bell peppers]], and [[snow pea\|snow peas]].

			In addition to vegetables, Cap Cai often includes a protein source such as [[chicken]], [[shrimp]], [[tofu]], or [[pork]]. The dish is seasoned with [[soy sauce]], [[oyster sauce]], [[garlic]], and [[ginger]], giving it a savory and aromatic flavor.

			== Preparation ==

			The preparation of Cap Cai involves stir-frying the ingredients in a [[wok]] over high heat. The vegetables are usually added in stages, starting with those that take longer to cook, such as carrots and broccoli, followed by quicker-cooking vegetables like bell peppers and snow peas.

			[[File:Cap_cai.jpg\|thumb\|left\|Close-up of Cap Cai with shrimp]]

			The protein is typically cooked separately and then combined with the vegetables. The dish is finished with a sauce made from soy sauce, oyster sauce, and sometimes a bit of [[cornstarch]] to thicken it. The result is a colorful and nutritious dish that is both flavorful and satisfying.

	== Variations ==		== Variations ==
	There are many variations of Cap Cai, depending on ~~the region~~ and ~~personal preference~~. Some versions may include ~~additional ingredients such as~~ [[~~bell pepper~~]], [[~~broccoli~~]], [[~~cauliflower]], and [[bean sprouts~~]]. ~~In some regions~~, ~~Cap Cai is served~~ with [[~~rice]], while in others it is served with [[noodles~~]].
			There are many variations of Cap Cai, depending on regional preferences and available ingredients. Some versions may include [[quail eggs]], [[fish balls]], or [[squid]]. The level of spiciness can also vary, with some recipes incorporating [[chili pepper\|chili peppers]] for added heat.

	== Cultural Significance ==		== Cultural Significance ==
	Cap Cai is often served during special occasions and celebrations such as [[Chinese New Year]] due to its symbolism of abundance and variety. It is also a popular choice for vegetarians and those who follow a [[Buddhist cuisine\|Buddhist]] diet.

	== ~~See Also~~ ==		Cap Cai is a staple in many [[Indonesian cuisine\|Indonesian]] households and is often served as part of a larger meal. It is a popular choice for family gatherings and celebrations due to its simplicity and the ability to feed a large number of people.

			== Related Pages ==

	* [[Chinese Indonesian cuisine]]		* [[Chinese Indonesian cuisine]]
	* [[~~Fujian cuisine~~]]		* [[Stir frying]]
	* [[~~List of Indonesian dishes~~]]		* [[Vegetarian cuisine]]

	[[Category:Chinese Indonesian cuisine]]		[[Category:Chinese Indonesian cuisine]]
	~~[[Category:Indonesian dishes]]~~
	[[Category:Vegetable dishes]]		[[Category:Vegetable dishes]]
	~~{{Chinese-food-stub}}~~
	~~{{Indonesia-food-stub}}~~
	~~{{food-stub}}~~
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New page

'''Cap Cai''' (also known as '''Cap Cay''') is a popular [[Chinese Indonesian cuisine|Chinese Indonesian]] dish that originated from [[Fujian cuisine]]. The name "Cap Cai" is derived from the [[Hokkien]] term "十菜" which means "ten vegetables", reflecting the dish's nature of being a mixed vegetable stir fry.

== History ==
Cap Cai was introduced to Indonesia by the [[Chinese Indonesian|Chinese]] immigrants who came from the Fujian province of China. Over time, it has been adapted to suit the local Indonesian palate and has become a staple in many Indonesian households and restaurants.

== Ingredients ==
The main ingredients of Cap Cai are a variety of vegetables, which can include [[cabbage]], [[carrot]], [[baby corn]], [[mushroom]], and [[snow peas]]. It can also include proteins such as [[chicken]], [[shrimp]], or [[tofu]]. The dish is typically stir-fried in a wok with [[garlic]], [[soy sauce]], and sometimes [[oyster sauce]] or [[hoisin sauce]] for added flavor.

== Variations ==
There are many variations of Cap Cai, depending on the region and personal preference. Some versions may include additional ingredients such as [[bell pepper]], [[broccoli]], [[cauliflower]], and [[bean sprouts]]. In some regions, Cap Cai is served with [[rice]], while in others it is served with [[noodles]].

== Cultural Significance ==
Cap Cai is often served during special occasions and celebrations such as [[Chinese New Year]] due to its symbolism of abundance and variety. It is also a popular choice for vegetarians and those who follow a [[Buddhist cuisine|Buddhist]] diet.

== See Also ==
* [[Chinese Indonesian cuisine]]
* [[Fujian cuisine]]
* [[List of Indonesian dishes]]

[[Category:Chinese Indonesian cuisine]]
[[Category:Indonesian dishes]]
[[Category:Vegetable dishes]]
{{Chinese-food-stub}}
{{Indonesia-food-stub}}
{{food-stub}}

Cap cai - Revision history

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