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	<title>Cantharellaceae - Revision history</title>
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	<updated>2026-04-27T04:55:06Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Cantharellaceae&amp;diff=5890096&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Cantharellaceae&amp;diff=5890096&amp;oldid=prev"/>
		<updated>2024-06-05T22:23:09Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Kanttarelli-saalis_VIII04_C_3361.JPG|thumb|Kanttarelli-saalis_VIII04_C_3361]] &amp;#039;&amp;#039;&amp;#039;Cantharellaceae&amp;#039;&amp;#039;&amp;#039; is a family of fungi within the order [[Cantharellales]]. This family includes several well-known genera, such as [[Cantharellus]], [[Craterellus]], and [[Pseudocraterellus]]. Members of the Cantharellaceae family are commonly known as chanterelles and are highly regarded for their culinary value.&lt;br /&gt;
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== Description ==&lt;br /&gt;
The fungi in the Cantharellaceae family are characterized by their distinctive fruiting bodies, which often have a funnel-shaped or vase-like appearance. The hymenium (spore-bearing surface) is typically smooth, wrinkled, or veined, rather than gilled. The spore print of these fungi is usually white to yellowish.&lt;br /&gt;
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== Genera ==&lt;br /&gt;
The Cantharellaceae family includes several genera:&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Cantharellus]]&amp;#039;&amp;#039;&amp;#039; - This genus includes the well-known golden chanterelle, which is prized for its flavor and aroma.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Craterellus]]&amp;#039;&amp;#039;&amp;#039; - Members of this genus are often referred to as black trumpets or horn of plenty.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Pseudocraterellus]]&amp;#039;&amp;#039;&amp;#039; - This genus includes species that are similar in appearance to Craterellus but differ in microscopic characteristics.&lt;br /&gt;
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== Habitat ==&lt;br /&gt;
Cantharellaceae fungi are typically found in forests, often forming mycorrhizal associations with trees. They are commonly found in both temperate and tropical regions around the world.&lt;br /&gt;
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== Edibility ==&lt;br /&gt;
Many species within the Cantharellaceae family are edible and are highly sought after by foragers and chefs. The golden chanterelle ([[Cantharellus cibarius]]) is one of the most popular edible mushrooms and is known for its fruity aroma and peppery taste.&lt;br /&gt;
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== Related Pages ==&lt;br /&gt;
* [[Cantharellus]]&lt;br /&gt;
* [[Craterellus]]&lt;br /&gt;
* [[Pseudocraterellus]]&lt;br /&gt;
* [[Cantharellales]]&lt;br /&gt;
* [[Mycorrhiza]]&lt;br /&gt;
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== References ==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
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== External Links ==&lt;br /&gt;
{{Commons category|Cantharellaceae}}&lt;br /&gt;
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[[Category:Cantharellaceae]]&lt;br /&gt;
[[Category:Cantharellales]]&lt;br /&gt;
[[Category:Edible fungi]]&lt;br /&gt;
[[Category:Mycorrhizal fungi]]&lt;br /&gt;
[[Category:Fungi families]]&lt;br /&gt;
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{{Fungi-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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