Prab: CSV import

2025-03-17T06:07:42Z

CSV import

← Older revision		Revision as of 06:07, 17 March 2025
Line 32:		Line 32:
	[[Category:Foodborne illnesses]]		[[Category:Foodborne illnesses]]
	{{No image}}		{{No image}}
			__NOINDEX__

Prab: CSV import

2025-02-10T09:25:15Z

CSV import

← Older revision		Revision as of 09:25, 10 February 2025
Line 31:		Line 31:
	[[Category:Gram-negative bacteria]]		[[Category:Gram-negative bacteria]]
	[[Category:Foodborne illnesses]]		[[Category:Foodborne illnesses]]
			{{No image}}

Prab: CSV import

2024-11-29T16:45:26Z

CSV import

New page

== Campylobacter lari ==

'''Campylobacter lari''' is a species of bacteria within the genus ''[[Campylobacter]]''. It is a Gram-negative, microaerophilic organism that is known to cause gastrointestinal infections in humans and animals. ''C. lari'' is one of several species within the ''Campylobacter'' genus, which are known to be pathogenic and are often associated with foodborne illnesses.

=== Characteristics ===
''Campylobacter lari'' is characterized by its spiral shape and its ability to move via a single polar flagellum. It is a thermophilic bacterium, meaning it thrives at higher temperatures, typically around 42°C, which is the body temperature of birds, one of its common hosts. Like other ''Campylobacter'' species, ''C. lari'' is oxidase-positive and does not ferment carbohydrates.

=== Pathogenicity ===
''Campylobacter lari'' is less commonly associated with human disease compared to ''[[Campylobacter jejuni]]'' and ''[[Campylobacter coli]]''. However, it can still cause campylobacteriosis, a condition characterized by diarrhea, abdominal pain, fever, and malaise. Infections are typically self-limiting but can be severe in immunocompromised individuals.

=== Transmission ===
The primary mode of transmission for ''C. lari'' is through the consumption of contaminated food or water. It is often found in poultry, shellfish, and other animals, which can act as reservoirs for the bacteria. Proper cooking and food handling practices are essential to prevent infection.

=== Diagnosis ===
Diagnosis of ''Campylobacter lari'' infection is typically done through stool culture, where the bacteria can be isolated and identified. Molecular methods such as PCR can also be used for more rapid and specific detection.

=== Treatment ===
Most cases of ''C. lari'' infection are self-limiting and do not require antibiotic treatment. However, in severe cases or in patients with weakened immune systems, antibiotics such as erythromycin or ciprofloxacin may be prescribed.

== Also see ==
* [[Campylobacter jejuni]]
* [[Campylobacter coli]]
* [[Campylobacteriosis]]
* [[Foodborne illness]]
* [[Microaerophilic bacteria]]

{{Bacteria}}
{{Infectious diseases}}

[[Category:Campylobacter]]
[[Category:Gram-negative bacteria]]
[[Category:Foodborne illnesses]]

Campylobacter lari - Revision history

Prab: CSV import

Prab: CSV import

Prab: CSV import